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Tourism Management courses
- A Level
- Ashington
- Different dates available
...staff to undertake duties including serving customers, preparing and cooking food, serving drinks, reception, cleaning and preparing rooms... Learn about: How to Cook...
- MBA
- Providence (USA)
- Different dates available
...throughout the world, including Marriott and Compass Group. Upon completion of the program, graduates are expected to: Gather, interpret and analyze research... Learn about: Business and Administration, Business Administration, Master Business Administration...
- Training
- London
- Beginner
- 1 Day
...is as follows Working effectively as part of the Front Office team First Impression and positve Impact Presentation skills and Body language Business Etiquettes... Learn about: Office reception...
- NVQ
- Online
- Different dates available
- 18 Months
...knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...
- Course
- Norwich
...as well as working and developing your skills in customer service on the Hotel, Hair and Beauty school reception desk. Not only will you develop your skills... Learn about: Full Time...
- Vocational qualification
- Newport
- Different dates available
...fast moving catering industry. The course is for people who want to pursue their careers in the catering industry and will be able to make choices... Learn about: Full Time, Skills and Training...
- Course
- Alba (Italy)
- Advanced
- Different dates available
...a quanto previsto dall’All.1 al DGR 27-11643 del 22 giugno 2009 A chi è in possesso dell’idoneità all’esercizio della professione di Guida Turistica come... Learn about: Turismo culturale, Guida turistica, Abilitazione guida turistica...
- Course
- Middlesbrough
- Different dates available
...Based Qualification (Certificate in Hospitality and Catering Principles)You will study theory and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments... Learn about: Hospitality catering, Team Training, Food safety...
- Course
- Redditch
...Hot and cold desserts - Soups - Serving food and beverages Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 2 Study Type... Learn about: Hospitality catering, Food Preparation...
- Course
- Online
- Beginner
- Different dates available
...what a personal licence is and who needs one Grasp the ins and outs of personal licensing and why you need it Know how to apply for a premises licence... Learn about: Age related criteria, Off Sales, Responsible alcohol selling...
- NVQ
- Croydon
- 1 Year
...3pm or 12pm-6pm. Days to be arranged NUMBER OF TEACHING HOURS 6 hours per week TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS... Learn about: Part Time...
- Course
- Huntingdon
...Culinary - business influences on dishes and menus, technology for development of dishes, checking food stocks and storage, set-up, preparation and cleaning tasks... Learn about: Food safety, Communication Training, Team Training...
- GCSE
- Huntington
- Different dates available
...level 2, English - level 1, maths - level 1, Employee rights and responsibilities, Personal learning and thinking skills (PLTS). Entry Requirements... Learn about: Skills and Training, Hospitality catering...
- NVQ
- Grantham
- 36 Weeks
...36 weeks Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements It is important that candidates have completed... Learn about: Food Service, Skills and Training, Quality Training...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level 2 Food Safety Award over two years... Learn about: Full Time, Food safety, Food Service...
- NVQ
- Online
- 2 Years
...provides a route to Higher Education. Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really... Learn about: Food safety, Professional development, European food...
- Course
- Norwich
...The units to be covered Four mandatory units- Food safety, effective teamwork, Safe and hygienic working environments and principles of handling and cleaning knives... Learn about: Full Time, Hospitality catering, Professional Cookery...
- Course
- St Helens
- Intermediate
- Different dates available
...within this sector or are looking to gain employment within this sector within a small business such as a guest house or café, or within a multi-task role... Learn about: Coffee Shops, Food services, Hospitality team...
- Vocational qualification
- Hull
...for Electrical Installations BS7671:2008 (I.E.E. Wiring Regulations 17th Edition) (Update Course) Course Details BS7671:2008 requirements for Electrical Installations... Learn about: Part Time...
- Vocational qualification
- Grantham
- 1 Year
...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Hospitality catering, Food Preparation, Full Time...