Area/Region Methodology Type of studies Subject area

Top Catering Undergraduate Degrees

Culinary Arts Management

School of Hospitality, Food & Events Management - UCB
  • Bachelor's degree
  • Classroom-based - Birmingham
  • 4 Years
Price on request

Bachelor of Viticulture and Oenology

The University of Adelaide
  • Bachelor's degree
  • Classroom-based - Adelaide
  • Different dates available
Price on request
  • Foundation degree
  • Classroom-based - Newport
Price on request
  • Foundation degree
  • Classroom-based - Newry
  • Different dates available
  • 2 Years
Price on request
  • Bachelor's degree
  • Classroom-based - Nantwich
  • 4 Years
Price on request

Artisan Food

The School of Artisan Food
  • Bachelor's degree
  • Classroom-based - Welbeck
  • 2 Years
Price on request
  • Foundation degree
  • Classroom-based - Nr Lewes
Price on request

Bachelor of Hospitality Management

ACSENDA School of Management
  • Bachelor's degree
  • Classroom-based - Vancouver
  • Different dates available
Price on request

BA - Bachelor of Arts in Hospitality Management

United International Business Schools (UIBS)
  • Bachelor's degree
  • Classroom-based - Milano
  • Different dates available
  • 3 Years
  • Foundation degree
  • Classroom-based - Derby
  • 2 Years
Price on request

Restaurant, Food & Beverage Management (BS)

Johnson and Wales University
  • Bachelor's degree
  • Classroom-based - Providence
  • Different dates available
  • 4 Years
Price on request
  • Bachelor's degree
  • Classroom-based - Guildford
  • 3 Years
Price on request
  • Foundation degree
  • Classroom-based - Newport
Price on request

Food Industry Management

University of Michigan
  • Bachelor's degree
  • Classroom-based - Michigan Center
  • Different dates available
higher than £ 9000
  • Foundation degree
  • Classroom-based - Nantwich
  • 12 Weeks
Price on request

Artisan Foodmaking

The School of Artisan Food
  • Bachelor's degree
  • Classroom-based - Welbeck
  • 3 Years
Price on request
  • Bachelor's degree
  • Classroom-based - Newport
  • Different dates available
Price on request
  • Bachelor's degree
  • Classroom-based - Nr Lewes
Price on request
INTERESTING!

BA (Hons) in International Culinary Arts

5 1 review
IMI International Management Institute Switzerland
  • Bachelor's degree
  • Classroom-based - Luzern
  • 4 Semesters
  • Internship
Validated by Oxford Brookes University U.K.

Culinary Science BSc (Hons) / FdSc

5 1 review
University College Birmingham
  • Foundation degree
  • Classroom-based - Birmingham
  • Different dates available
  • 3 Years
Price on request