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Vegetarian cooking courses
- Course
- Online
- Different dates available
...Learn general health and vegetarian cooking for children ages 7 to 12. This course consists of videos with cooking demonstrations by Jordan Poch, a 12-year-old who loves to share with other kids (as seen on TV), and lessons from the e-book “My Health, My Body” by Angela Poch, N.C.Written for kids... Learn about: Stress Management, Diet and nutrition...
- Course
- (Nr Evesham)
- 2 Weeks
...The course will boost your confidence, develop your culinary skills and knowledge of cooking, giving you the ability and inspiration to create your own masterpieces in the kitchen. Suitable for: Ski season chalet cooks...
- NVQ
- King's Lynn
... and presenting 3 types of vegetable protein in vegetarian dishes 2NFPC8 : Prepare, cook and finish basic egg dishes .- Preparing, cooking, finishing, garnishing...
- Course
- (Twickenham)
- Different dates available
... remoulade • Quiches • Rice and spinach cake • Pork koftas • Sausage/Vegetarian rolls • Mackerel Escabeche • Fruit cup • Lemon polenta cake • Apple crumble... Learn about: Healthy Picnic, Food Handling, Healthy Food...
- Course
- London
...2. Course description Is your pasta machine languishing in the cupboard, unused? Are you tired of the same old pasta fillings and pre-prepared sauces? Then this is the course for you! You will learn a range of cooking and preparation techniques. The session is almost entirely hands-on so...
- Course
- Online
... and cooking food • Maintain health, hygiene, safety and security of the working environment • Practical Gastronomy • Advanced skills and techniques in producing... Learn about: Skills and Training, Professional Cookery...
- Course
- (Altrincham)
- 2 Days
...Course Content Mediterranean food is so well suited to vegetarian cooking that this course is simply not to be missed! Chico Francesco will share...
- Course
- Ashburton
- 4 Weeks
...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...
- Course
- London
- Different dates available
... advantage, and learn the skills to enjoy cooking and get great results each week to take home and impress your family and friends.The course is largely student-led, with the dishes taught being chosen with the learners' wishes and tastes in mind, with the goals moving towards areas that are decided... Learn about: Healthy Eating...
- Course
- (Newliston)
- 6 Months
... intensive learning environment. The course now includes Cooking for Food Allergies. Topics that have been covered previously on the Diploma in Food &...
- Vocational qualification
- London
- 30 Days
... are required. What will I study? Entry Level courses focus on food hygiene, menu planning, using money, team working, basic cooking and customer service...
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Absolutely great course. I found the staff I contacted most helpful and all answered my questions immediately both by phone or email. I was really pleased at the quick feedback and results from each test and the encouragement given. Brilliant - many thanks! Viv
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An excellent course which fully expanded (in-depth) my knowledge of the subject area. My tutor was extremely helpful and always gave good quality feedback which enabled me to create better quality assignments as the course went on.
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- Course
- Glasgow
- Different dates available
... and dietary adequacy Popular diets in Britain influenced by religion and ethinicity Potential nutrition consequences Vegan and vegetarian diets Unit... Learn about: Special Dietary Needs, Balanced Diet...
... and dietary adequacy Popular diets in Britain influenced by religion and ethinicity Potential nutrition consequences Vegan and vegetarian diets Unit... Learn about: Special Dietary Needs, Balanced Diet...
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Absolutely great course. I found the staff I contacted most helpful and all answered my questions immediately both by phone or email. I was really pleased at the quick feedback and results from each test and the encouragement given. Brilliant - many thanks! Viv
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An excellent course which fully expanded (in-depth) my knowledge of the subject area. My tutor was extremely helpful and always gave good quality feedback which enabled me to create better quality assignments as the course went on.
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- Course
- London
- Different dates available
...2. Course description Get ready for the weekend with this practical course covering a range of cooking skills, to enable you to create delicious meals for your family and friends.The aim of the course is for you to learn and practise the cookery skills involved in preparing savoury main dishes...
- Course
- Wokingham
... lunch as there will be plenty of food-tasting during the day. Hot favourites are our “Cooking Without: gluten, wheat, dairy and eggs” where we will show...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
... skills in a range of techniques including preparing and cooking stocks; soups; sauces; vegetables; meat, poultry and fish; hot and cold desserts; pastry... Learn about: Professional Cookery...
... skills in a range of techniques including preparing and cooking stocks; soups; sauces; vegetables; meat, poultry and fish; hot and cold desserts; pastry... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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I have just finished this course and loved every minute of it! My tutor was supportive and easy to contact and gave me lots of good advice and pointers. The written modules definitely challenge you and the material you receive with your course are of the highest quality and written brilliantly. I thoroughly enjoyed my final module where you put everything you have learnt into action and create real life scenarios it was very hard but I feel so proud to have completed it and I would definitely recommend this course to friends and family. I have always been dubious about online courses in the past and UKDLP have definitely proved me wrong about this!! You can tell that those involved in the course are highly trained and have years of valuable experience to pass on. I originally started this course with the idea of becoming a wedding planner but after learning all the aspects of event planning I am very torn! I would like to say a big thank you to my tutor and all!
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- Course
- Distance Learning
- 100h - 12 Months
... and dietary conditions Vegetarian and vegan diets Module 4: Contemporary food issues and their impact on diet What is a food additive? UK regulation... Learn about: Balanced Diet, Diet and nutrition...
... and dietary conditions Vegetarian and vegan diets Module 4: Contemporary food issues and their impact on diet What is a food additive? UK regulation... Learn about: Balanced Diet, Diet and nutrition...
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I have just finished this course and loved every minute of it! My tutor was supportive and easy to contact and gave me lots of good advice and pointers. The written modules definitely challenge you and the material you receive with your course are of the highest quality and written brilliantly. I thoroughly enjoyed my final module where you put everything you have learnt into action and create real life scenarios it was very hard but I feel so proud to have completed it and I would definitely recommend this course to friends and family. I have always been dubious about online courses in the past and UKDLP have definitely proved me wrong about this!! You can tell that those involved in the course are highly trained and have years of valuable experience to pass on. I originally started this course with the idea of becoming a wedding planner but after learning all the aspects of event planning I am very torn! I would like to say a big thank you to my tutor and all!
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This course was very challenging and rewarding; my tutor was very helpful and considerate. She even gave me tips on completing my university application!
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After a brief spell helping out with reading at my children’s school I realised I may have missed my calling in life. Your Teaching Assistant course was ideal for me as I could learn the ins and outs of what being a teaching assistant involved, whilst gaining a qualification. I now help out regularly at the school and the information the Teaching Assistant course has given me has been invaluable!
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- Course
- Distance Learning
- Intermediate
- 160h - 12 Months
... differences in a multicultural society Deficiencies and dietary conditions Vegetarian and vegan diets Module 4: Contemporary food issues and their impact... Learn about: Diet and nutrition...
... differences in a multicultural society Deficiencies and dietary conditions Vegetarian and vegan diets Module 4: Contemporary food issues and their impact... Learn about: Diet and nutrition...
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This course was very challenging and rewarding; my tutor was very helpful and considerate. She even gave me tips on completing my university application!
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After a brief spell helping out with reading at my children’s school I realised I may have missed my calling in life. Your Teaching Assistant course was ideal for me as I could learn the ins and outs of what being a teaching assistant involved, whilst gaining a qualification. I now help out regularly at the school and the information the Teaching Assistant course has given me has been invaluable!
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- Course
- Distance Learning
- 120h - 12 Months
... and Defrosting Pets Cooking Food Poisoning Bacteria: Treating Food Poisoning Shopping Safely - Understanding Food Standards Labelling Allergenic Ingredients... Learn about: Diet and nutrition...
- Course
- Glasgow
- Different dates available
... society Deficiencies and dietary conditions Vegetarian and vegan diets Module 4: Contemporary food issues and their impact on diet What is a food additive... Learn about: Balanced Diet...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...A journey through cooking and tasting mouth-watering Indian curries like Chickpea and Spinach curry, Paneer, Cashew Nut Korma, street food like Pav-Bhaji, Undhiya (a mixed Indian vegetable baked curry), Saffron Biryani, South Indian curries like Sambaar (lentil soup), Idli, Dosa, fresh Coconut...
- Vocational qualification
- (East Finchley)
- 5 Weeks
... and chocolate mousse. A variety of cooking techniques, such as pancake and pastry-making, will...