confectionery patisserie courses

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  • "confectionery patisserie"
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1 - 20 of 68 results

...Level Two Level Three Do you have a sweet tooth? Or maybe just the desire to indulge other people's? Either way, this course will teach you the skills you need to work in the catering industry as a pastry chef, specialising in all things sweet. This qualification covers the advanced patisserie... Learn about: Skills and Training, Pastry Chef...

  • Course
  • Plymouth
  • Flexible
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Level 3 Patisserie & Confectionery - Inhouse course Coleg Sir Gâr Carmarthenshire College

...cook and finish complex cakes, biscuits, sponges and scones Produce sauces, fillings and coatings for complex desserts Method of Assessment Assessment...

  • Vocational qualification
  • Inhouse
  • 2 Years
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...The Patisserie and Confectionery Advanced Diploma course is designed for students who want to improve their career prospects in a fast-moving...

  • Course
  • Colchester
  • Flexible
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...Course Details Level 3 Patisserie and Confectionery CATL3PPFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma...

  • Course
  • Rochdale
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...offered by Bradford College, will help you improve your skills and achieve your professional goals. During the program you will study different subjects...

  • Course
  • Redditch
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...The programme is for anyone who works or wants to work as a patisserie chef in the catering and hospitality sector. It is ideal for students who have completed the Level 2 Diploma and wish to seek a career in this industry...

  • Course
  • Southend-on-Sea
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...Is this course right for me? Are you looking to develop advanced skills in patisserie and confectionery? Whether you are coming from industry seeking... Learn about: Skills and Training...

  • Course
  • Rhos-on-Sea (Wales)
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...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...

  • A Level
  • Leeds
  • 1 Year
  • 04 September 2017
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...Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff... Learn about: Food Preparation, Cake Decorating...

  • NVQ
  • Redruth
  • 30 Weeks
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...Tuition Fees 16-18 year olds do not need to pay course fees. Depending on your circumstances you may not need to pay fees. Contact the Enquiries Team on 01709 722777 for advice and guidance. About this Course This is an ideal course for those with a passion for sweet food and delicate confectionery...

  • Course
  • Rotherham
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£600
+ VAT

...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...

  • GCSE
  • Derby
  • 1 Year
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Level 3 Patisserie & Confectionery course in Carmarthen Coleg Sir Gâr Carmarthenshire College

...cook and finish complex cakes, biscuits, sponges and scones Produce sauces, fillings and coatings for complex desserts Method of Assessment Assessment... Learn about: Restaurant Supervision, Food Preparation, Food Handling...

  • Vocational qualification
  • Carmarthen (Wales)
  • 2 Years
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...The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning... Learn about: Skills and Training...

  • Course
  • Colchester
  • Flexible
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...Course Details Level 2 Professional Patisserie and Confectionery CATL2PATCT This is a full time course Qualification Awarding Body: CG Award...

  • Course
  • Rochdale
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...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

  • Course
  • London
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£2,880
+ VAT

...This course is a lead-in to advanced patisserie and is aimed at learners with a general understanding of pastry and kitchen skills. It is suitable for people who wish to gain an understanding into the production of hot, cold and frozen desserts, fermented goods, biscuits, cakes and sponges...

  • Course
  • Grays
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...Given the popularity of The Great British Bake Off this exciting new courses is ideal for the dessert enthusiast. This qualification is about learning real skills in pastry and confectionery... Learn about: Professional Cookery...

  • Course
  • Nottingham
  • 18 January 2017
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...This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency while maintaining a safe working environment... Learn about: Professional Cookery, Skills and Training...

  • Course
  • Chichester
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... and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills... Learn about: Skills and Training...

  • A Level
  • St Austell
  • Flexible
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...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Pastry Chef...

  • Course
  • Beginner
  • Blended in City of London
  • 6 Months (1040 hours of class)
  • Flexible
  • Internship
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£1,040
VAT inc.