confectionery patisserie courses

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  • "confectionery patisserie"
METHOD AND LOCATION
  • All 51
  • Online/Distance 0
  • Classroom-based 51
PRICE
  • £1,000
  • £500 or less
SUBJECT AREA
  • All 51
  • Arts and Crafts 33
  • Catering 18
COURSE TYPE
  • All 51
  • Further Education 46
  • Course 5
DURATION
  • Hours 4
  • Days 0
  • Weeks 1
  • 3 months 0
  • 6 months 0
  • 9 months 8
  • Year(s) 31
1 - 20 of 51 results

Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen....

  • Vocational qualification
  • Aberdeen
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Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff who have a vast knowledge and indeed personal experience...

  • NVQ
  • Redruth
  • 30 Weeks
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On this advanced level course, you will learn how to prepare, cook and present to a high standard, a wide range of hot and cold pastry items and complex fermented dough products. We'll teach you how to produce marzipan sweets and petite fours and which are the the best techniques to use when working with sugar and chocolate. You'll soon acquire the...

  • Vocational qualification
  • Plymouth
  • 2 Years
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Level 3 Patisserie & Confectionery course in Carmarthen Coleg Sir Gâr Carmarthenshire College

A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary....

  • Vocational qualification
  • Carmarthen
  • 2 Years
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These courses are aimed at experienced practitioners wishing to develop their knowledge and skills in one of two areas:...

  • Vocational qualification
  • 2 Years
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Who is the course for? The course is designed for people working in a kitchen or who wish to work in a kitchen and specialise in pastry/. What will I study? You will be based in the college's professional kitchens and restaurants. There you will study a range of topics including: Cakes, doughs, pastries, tray bakes, setting up and closing the...

  • NVQ
  • 35 Weeks
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This course is designed to provide students with the essential skills and knowledge required to specialise in patisserie and confectionary within the Catering and Hospitality industry. Students will develop a range of skills needed to produce the highest quality of desserts, cakes and confectionary....

  • Vocational qualification
  • Luton
  • 1 Year
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£1,000
+ VAT

The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers the areas of pastry, cakes, hot and cold desserts,...

  • NVQ
  • Southport
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The course is specially designed for you if you wish to further develop your culinary skills specialising in patisserie and confectionery. This part-time course is designed for if you're looking for a progressive career in the catering and hospitality industry....

  • NVQ
  • Rhos-on-Sea
  • 2 Years
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Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen....

  • Vocational qualification
  • Inhouse
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Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview as they vary from...

  • NVQ
  • Tiverton
  • 1 Year
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This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience...

  • Course
  • Advanced
  • Stratford-Upon-Avon
  • 18 Months
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Mandatory Units. Develop Positive Working Relationships. Health, safety and security. Storekeeping. Optional Units. Complex hot and cold desserts. Complex dough products. Complex pastry dishes. Complex cakes. Complex pastillage, marzipan, chocolate and sugar products....

  • NVQ
  • Omagh
  • 30 Weeks
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This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work....

  • NVQ
  • 1 Year
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Who is the course for? This course of study is suitable for anyone who holds a Level 2 qualification or who has suitable work experience. It will allow you to gain a high level qualificaton which recognises your skills and experience. What will I study? This course includes a number of modules, including advanced pastry preparation, cakes, sauces,...

  • NVQ
  • 36 Weeks
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Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section. Key Skills: Communication; Application; Information...

  • NVQ
  • Luton
  • 1 Year
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£1,000
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£449
+ VAT

During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...

  • Vocational qualification
  • London
  • 1 Year
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