confectionery patisserie courses

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  • "confectionery patisserie"
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1 - 20 of 64 results

This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce basis items, dishes, show pieces, wedding...

  • Course
  • Beginner
  • Blended in City of London
  • 6 Months (1040 hours of class)
  • Flexible
  • Internship
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£1,040
VAT inc.
Level 3 Patisserie & Confectionery - Inhouse course Coleg Sir Gâr Carmarthenshire College

A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary....

  • Vocational qualification
  • Inhouse
  • 2 Years
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The catering industry covers hotels, restaurants, pubs, bar and nightclubs, contract catering, holiday centres and school catering....

  • Course
  • Redditch
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If you’re in your last year at school or thinking about what to do next year, Hopwood Hall College has a huge range of courses and Apprenticeships to kick start your career. From entry level to Foundation Degrees, Hopwood Hall College welcomes thousands of young people onto its courses each year. Many progress straight into employment or onto a...

  • Course
  • Rochdale
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The programme is for anyone who works or wants to work as a patisserie chef in the catering and hospitality sector. It is ideal for students who have completed the Level 2 Diploma and wish to seek a career in this industry....

  • Course
  • Southend-on-Sea
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Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen....

  • Vocational qualification
  • Aberdeen (Scotland)
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Bilingual: This programme is available bilingually at the following campus(es): Dolgellau...

  • Course
  • Rhos-on-Sea (Wales)
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On this advanced level course, you will learn how to prepare, cook and present to a high standard, a wide range of hot and cold pastry items and complex fermented dough products. We'll teach you how to produce marzipan sweets and petite fours and which are the the best techniques to use when working with sugar and chocolate. You'll soon acquire the...

  • Vocational qualification
  • Plymouth
  • 2 Years
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Given the popularity of The Great British Bake Off this exciting new courses is ideal for the dessert enthusiast. This qualification is about learning real skills in pastry and confectionery....

  • Course
  • Nottingham
  • 18 January 2017
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This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency while maintaining a safe working environment. Please note that we adhere to occupational standards...

  • Course
  • Chichester
  • Flexible
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Course content: This course will be of interest to people working within the catering industry and have already obtained either the ABC Certificate for Pastry Chefs and Patissiers or an NVQ Level 2 in Food Preparation and Cookery Course. Working within our training kitchens under the guidance of an experienced tutor, you will develop the knowledge,...

  • Vocational qualification
  • Aylesbury
  • 2 Years
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Level 3 Patisserie & Confectionery course in Carmarthen Coleg Sir Gâr Carmarthenshire College

A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary....

  • Vocational qualification
  • Carmarthen (Wales)
  • 2 Years
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Price on request
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We offer every kind of training you might need, including apprenticeships, bespoke training solutions and whole workforce training initiatives....

  • Course
  • Rochdale
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This course is a lead-in to advanced patisserie and is aimed at learners with a general understanding of pastry and kitchen skills. It is suitable for people who wish to gain an understanding into the production of hot, cold and frozen desserts, fermented goods, biscuits, cakes and sponges and pastry based produce. You will require some equipment...

  • Course
  • Grays
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These courses are aimed at experienced practitioners wishing to develop their knowledge and skills in one of two areas:...

  • Vocational qualification
  • 2 Years
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Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen....

  • Vocational qualification
  • Inhouse
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This course is designed to provide students with the essential skills and knowledge required to specialise in patisserie and confectionary within the Catering and Hospitality industry. Students will develop a range of skills needed to produce the highest quality of desserts, cakes and confectionary....

  • Vocational qualification
  • Luton
  • 1 Year
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£1,000
+ VAT

The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers the areas of pastry, cakes, hot and cold desserts,...

  • NVQ
  • Southport
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The course is specially designed for you if you wish to further develop your culinary skills specialising in patisserie and confectionery. This part-time course is designed for if you're looking for a progressive career in the catering and hospitality industry....

  • NVQ
  • Rhos-on-Sea (Wales)
  • 2 Years
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