confectionery patisserie courses

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  • "confectionery patisserie"
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1 - 20 of 57 results
Level 3 Patisserie & Confectionery course in Carmarthen Coleg Sir Gâr Carmarthenshire College

A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary....

  • Vocational qualification
  • Carmarthen (Wales)
  • 2 Years
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The catering industry covers hotels, restaurants, pubs, bar and nightclubs, contract catering, holiday centres and school catering....

  • Course
  • Redditch
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The programme is for anyone who works or wants to work as a patisserie chef in the catering and hospitality sector. It is ideal for students who have completed the Level 2 Diploma and wish to seek a career in this industry....

  • Course
  • Southend-on-Sea
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This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce basis items, dishes, show pieces, wedding...

  • Course
  • Beginner
  • Blended in City of London
  • 6 Months (1040 hours of class)
  • Flexible
  • Internship
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£1,040
VAT inc.

Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen....

  • Vocational qualification
  • Aberdeen (Scotland)
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On this advanced level course, you will learn how to prepare, cook and present to a high standard, a wide range of hot and cold pastry items and complex fermented dough products. We'll teach you how to produce marzipan sweets and petite fours and which are the the best techniques to use when working with sugar and chocolate. You'll soon acquire the...

  • Vocational qualification
  • Plymouth
  • 2 Years
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Given the popularity of The Great British Bake Off this exciting new courses is ideal for the dessert enthusiast. This qualification is about learning real skills in pastry and confectionery....

  • Course
  • Nottingham
  • 18 January 2017
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Course content: This course will be of interest to people working within the catering industry and have already obtained either the ABC Certificate for Pastry Chefs and Patissiers or an NVQ Level 2 in Food Preparation and Cookery Course. Working within our training kitchens under the guidance of an experienced tutor, you will develop the knowledge,...

  • Vocational qualification
  • Aylesbury
  • 2 Years
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These courses are aimed at experienced practitioners wishing to develop their knowledge and skills in one of two areas:...

  • Vocational qualification
  • 2 Years
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This course is designed to provide students with the essential skills and knowledge required to specialise in patisserie and confectionary within the Catering and Hospitality industry. Students will develop a range of skills needed to produce the highest quality of desserts, cakes and confectionary....

  • Vocational qualification
  • Luton
  • 1 Year
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£1,000
+ VAT

The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers the areas of pastry, cakes, hot and cold desserts,...

  • NVQ
  • Southport
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This course is a lead-in to advanced patisserie and is aimed at learners with a general understanding of pastry and kitchen skills. It is suitable for people who wish to gain an understanding into the production of hot, cold and frozen desserts, fermented goods, biscuits, cakes and sponges and pastry based produce. You will require some equipment...

  • Course
  • Grays
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The course is specially designed for you if you wish to further develop your culinary skills specialising in patisserie and confectionery. This part-time course is designed for if you're looking for a progressive career in the catering and hospitality industry....

  • NVQ
  • Rhos-on-Sea (Wales)
  • 2 Years
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Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen....

  • Vocational qualification
  • Inhouse
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This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience...

  • Course
  • Advanced
  • Stratford-Upon-Avon
  • 18 Months
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During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge and understanding from level 3 plus the Diploma...

  • Vocational qualification
  • London
  • 1 Year
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Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff who have a vast knowledge and indeed personal experience...

  • NVQ
  • Redruth
  • 30 Weeks
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This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work....

  • NVQ
  • 1 Year
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