All Food Hygiene courses

...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature control • Refrigeration...

...This auditing course will equip candidates with an introduction to the skills required to carry out internal, supplier and third party audits...

...Symptoms and severity of allergic reactions Consequence to a business of contamination of product with allergenic material. Conducting a Risk Assessment...

...implementation of HACCP-based procedures • Outline the development of the HACCP-based procedures • Evaluate HACCP-based procedures...

...but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...

...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...

...It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams...

...Suitable for: Designed for: managers and supervisors and senior hygiene personnel. Designed for: managers and supervisors and senior hygiene personnel...

...• The qualifications cover the following topics: • Bacteriology • Food-borne illnesses • Physical contamination of food • Food storage, temperature control...

...management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing...