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All Food Hygiene courses
- Short course
- Newport Pagnell
- 1 Day
...chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment...
- Short course
- Inhouse
- 1 Day
...This auditing course will equip candidates with an introduction to the skills required to carry out internal, supplier and third party audits...
- Short course
- Inhouse
- 1 Day
...The allergen course covers the control of allergenic hazards in a food environment. Introduction to allergens What is an allergen? Which foods contain allergens?...
- Training
- Inhouse
- 4 Days
...By the end of the course the holder will be able to: • State the importance of HACCP-based food safety management systems • Explain the management and...
- Training
- Inhouse
- 2 Days
...Suitable for: This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be...
- Training
- Inhouse
- 3 Days
...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...
- Training
- Inhouse
- 1 Day
...It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams...
- Training
- Inhouse
- 5 Days
...Pest control Personal hygiene Training strategies Legislation Management control techniques...
- Training
- Inhouse
- 5 Days
...Suitable for: Designed for: managers and supervisors and senior hygiene personnel. Designed for: managers and supervisors and senior hygiene personnel...
- Training
- Inhouse
- 3 Days
...Suitable for: Designed for: Managers and supervisors in medium and large manufacturing, Retail or catering businesses. Designed for: Managers and supervisors...
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