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All Food Hygiene courses
- Training
- Inhouse
- 2 Days
...managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP)...
- Short course
- Newport Pagnell
- 1 Day
...chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment...
- Short course
- Inhouse
- 1 Day
...This auditing course will equip candidates with an introduction to the skills required to carry out internal, supplier and third party audits...
- Short course
- Inhouse
- 1 Day
...Group discussion about possible routes of contamination at the various steps of the process Controlling the hazard...
- Training
- Inhouse
- 4 Days
...implementation of HACCP-based procedures • Outline the development of the HACCP-based procedures • Evaluate HACCP-based procedures...
- Training
- Inhouse
- 3 Days
...groups preferred food choice. Outline programme · Policies, controls and standards · Codex principles of HACCP · Food safety management tools...
- Training
- Inhouse
- 1 Day
...The RSPH Level 2 HACCP course is a valuable first step for someone starting off on HACCP, the course is based on CODEX HACCP principles. Explain the...
- Training
- Inhouse
- 5 Days
...contamination of food Food storage, temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection...
- Training
- Inhouse
- 5 Days
...temperature control and preservation • Design and construction of food premises and equipment • Cleaning and disinfection • Pest control • Personal hygiene...
- Training
- Inhouse
- 3 Days
...good food safety procedures • Contributing to the safety training of others...
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