Arts and Crafts courses Ashburton

...From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking. Our French weekend is the perfect opportunity...

...The emphasis on this course is to inspire you to seek out your local suppliers and cook hearty seasonal dishes with the produce on offer at the...

...techniques and recipes as well as using new ingredients in a modern way. You will be inspired on this sensational day of cookery. Typical Recipes Artichoke...

...range and here we will be using some game preparation and cooking as part of our day's cookery. Only available in winter months, the course is a favourite...

...You will be working hands-on in the preparation, cooking and presentation of game in addition to learning other techniques such as stock making...

...This course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine. This Gastro!...

...On this course we will cover all the areas of cookery you need to know to build your skills, confidence and enjoyment of cooking for yourself and others...

...sample the results of your work. Each day your skills will increase as well as become refined as you work through the syllabus. We teach theory and equipment...

...soups such as consommes and shellfish bisque Working at pace Presenting food to a fine dining restaurant standard Typical Recipes Red Mullet Nicoise Salad...

...cooking to the next level with new recipes and skills. Typical Recipes Polenta Lasagne Sun Dried Tomato and Pesto Bread Zabaglione Potato Gnocchi Course Times...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. Typical Recipes Stuffed Sardines with Fennel and...

...Our Knife Skills course will teach you to how to select, sharpen and care for your knife set as well teaching you a wide range of culinary techniques such as segmenting...

...as well as dishes from Lebanon and the South of France. There is nothing quite like the aromas and spices of North Africa and the delicious fruits...

...But its real appeal is the sensual quality of the cooking, which is full of rich flavours, aromas and colours, as well as its simplicity. Our Mediterranean...

...The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country...

...Skills you will learn. Stocks. oux. Restaurant-style reduction sauces. Hot and cold egg based emulsions. Dessert sauces. Suitable for: Would-be chefs...

...Coriander Salsa Local Berry Sabayon Course Times: 9.30am to...