Baking cakes courses

... will not learn to bake cakes. You will work on dummies or your own cakes. By the end of the course...

... up for more information!Whisking and folding techniquesChoux pastry CroquemboucheBaking sponges, cakes, biscuits, crème caramel, macaroons, bavarois, iced parfait, baked...

..., to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture...

...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Food Preparation, Part Time...

... looking to make your own wedding cupcakes. This class involves no baking and is focussed on the decoration side of things. You will be amazed at what...

... and sweet & baking breads. During the course these may include: Phat Tai from ThailandSquash and Asparagus Risotto from Italy Fresh Papardella Pasta & Pesto...

.... They will prepare a shoulder of milk-fed lamb, to take home ready for slow roasting, and make a batch of fragrant Simnel cup cakes along with an apricot and amaretto...

... that you can do at home, using simple cake decorating tools. You'll learn how to spread and pipe buttercream icing perfectly, plus how to create delicate...

...FABULOUS CUPCAKES Learn how to bake and decorate beautiful cupcakes! The workshop will begin with a demonstration on how to make the perfect...

...; OR National 5 Hospitality or Practical Cake Craft; OR Three National 4 qualifications (or Standard Grades at General Level) or equivalent, to include English...

... this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten...

... of the course, you'll also be able to choose optional units to learn some skills that really interest you. This could be cooking and finishing dressings, creating cold sauces from scratch, or even baking cakes, biscuits and petit fours!... Learn about: Professional Cookery...

... Developing teamwork communication skills Understanding customer service in the hospitality industry Health and safety awareness in a working environment Baking... Learn about: Skills and Training...

...: /the-framework/. Introduction to Patisserie. Introduction to Craft Baking. Introduction to Bread Making. Cake Decoration and Pastry. Healthy Eating. World Cooking... Learn about: Professional Cookery...

.... There will be food to take home too. SAMPLE RECIPES: Baked ricotta with coriander and pomegranate molasses; Asian fish cakes with pickled fennel and cucumber;...

..., working in hotels, pub, restaurants and holiday parks. Course Modules - Healthier foods and special diets - Catering operations - Costs and menu planning - Stocks, soups and sauces - Meat, offal, poultry, fish and shellfish - Hot and cold desserts and puddings - Baking breads, biscuits and cakes Apply... Learn about: Full Time, Professional Cookery...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

... equipment Prepare and cook food by boiling, poaching and steaming Prepare and cook food by baking, roasting and grilling Level 2 Developing skills... Learn about: Skills and Training...

... important to weigh ingredients, baking, meat and fish cooking, and include lots of recipes for both home cooking and entertaining. During the...

... Prepare, cook and finish basic bread and dough dishes Prepare, cook and finish basic cakes, sponges and scones Prepare, cook and finish basic grain dishes...