Basic food hygiene courses

... who handles food as part of their...

..., plain English, full colour training pack is written in a user friendly format to prepare candidates for the Level 2 food hygiene examination. Suitable for: All food handlers...

...To gain knowledge and understanding on food hygiene. Suitable for: Anyone employed to handle, prepare or cook food...

... and disinfection regimes. Requirements for temperature controls of different foods. Suitable for: Anyone who prepares, handles, serves etc food as part of their work activities...

...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management are all areas that are covered...

...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the...

.... Suitable for: The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a Basic Level 2 Food Safety course, but is now taking on further responsibilities for food safety within a business - or for anyone... Learn about: Food Hygiene, Food safety...

...The aim of this food hygiene for Retail training course is to raise understanding and achieve good standards of food safety and hygiene. Please visit our site www.trainingsol.co.uk and click on E-Learning -you will find a large selection on offer. Suitable for: All working in a Catering...

...First Aid, Food Hygiene and Health & Safety W2646 Basic First Aid - FAQ Level 2 Certificate (2 Days) Monday, 09:30 - 16:30 : 08-Mar-2010 - 23-Mar...

... for all food handlers...

.... The qualification equates to the intermediate qualification. For example head chefs sous chefs team leaders supervisors and junior managers. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.- Ability to implement and supervise a... Learn about: Food Hygiene, Safety Management, Food safety...

...Suitable for: This is a basic qualification for food hygiene awareness. It has been designed for food handlers working in low risk areas in catering or food manufacturing...

...The course will cover: The causes and prevention of food poisoning. Food storage and handling. Basic microbiology. Personal hygiene. Cleaning and disinfection. Pest control. Design and construction of premises and equipment...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Service, Food Preparation, Food Handling...

... in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations. This course is ideal for individuals, food safety managers, and businesses responsible for food safety... Learn about: Basic IT training, Basic IT, Food safety...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...This course is suitable for This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning... Learn about: Food Preparation, Part Time, Food Service...

...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers...

...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food Hygiene, Food safety...