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Basic food hygiene courses
- Short course
- Norwich
- 1 Day
...To gain knowledge and skills on food hygiene and health and safety. Suitable for all catering operations such as, pubs, hotels, restaurants, fast food outlets, outside caterers, hospitals, care homes and even the armed forces...
- Course
- Shrewsbury
- 8h
...This qualification covers the basic principles of food hygiene for caterers and other food handlers. This course meets the new EU Food safety...
- Course
- Birkenhead
... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...
- Vocational qualification
- (London)
- 1 Day
...An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included...
- Short course
- Farnham
... they will be taught about safety in the kitchen together with some basic food hygiene and how to wash up. Each day student’s will bring something home to share...
- Course
- Preston
.... Premises and equipment. Food safety control and enforcement...
- Course
- Inhouse
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Short course
- Telford
- 1 Day
.... The concepts of food hazards and how the risk of food poisoning can be contained. How to take product and equipment temperatures. How a reduction in storage temperatures in the supply of safe food. Suitable for: Designed for anyone working in catering, manufacturing or retail setting where food is prepared...
- Training
- (Romford)
... are advised to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 18h - 3 Days
... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Safety Management, Basic Skills, Catering service...
- Course
- Totton
...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...
- Vocational qualification
- South Shields
... and the. consequences. Hygiene control. Pest control. Cleaning and disinfection...
- NVQ
- Hull
- 1 Year
...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...
- Training
- Inhouse in Exeter
- Beginner
- 1 Day
...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...
- Vocational qualification
- Folkestone
- Different dates available
...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Food Handling, Food Preparation, Food safety...
- Short course
- (Southampton)
- 1 Day
...Overview Is a replacement from the Foundation Certificate in Food Hygiene (Basic Food Hygiene) Duration One day or 6 hours on a modular basis...
- Course
- Stamford
- Advanced
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
... and cooks food which looks good, tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens, cafes or fast-food shops. As a chef, you must be able to lead and motivate... Learn about: Food Handling, Food Preparation...
- Vocational qualification
- London
- 9h
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...
- Course
- Inhouse
- 5 Days
...Suitable for: Designed for managers and supervisors and senior hygiene personnel...