Basic food hygiene courses

...Examine the symptoms and causes of food poisoning. Understand the characteristics of bacteria and their potential to cause disease. Understand methods of preventing food poisoning. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene...

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

...To teach basic food hygiene. To explain the systems and processes required. Suitable for: Anyone who sells or wants to sell home-grown fruit & veg or home-reared meat...

...Examine the symptoms and causes of food poisoning. Understand the characteristics of bacteria and their potential to cause disease. Understand methods of preventing food poisoning. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene...

... to achieve 20 correct answers from the 30 questions to receive the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate. Suitable for: This course is aimed at first line food handlers to give an appreciation of the fundamentals of good food hygiene practices... Learn about: Provides you with basic food hygiene skills...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of food retail enviroment. This course gives learners a basic awareness of good hygiene...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National...

...This course teaches the importance of basic food hygiene and helps workers meet the basic training requirement regulations. Suitable for: Anyone who prepares, handles and serves food in the work place...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in food manufacturing. This course gives learners a basic awareness of good hygiene and safety issues...

...Level 2 Award in Food Safety aims to provide employees with food hygiene and food safety understanding which will enable them to contribute to any hygiene management system. In particular the programme aims to enable students to: work in a safe, healthy and hygienic manner; contribute towards...

... understand the seven basic principles of the HACCP system and be able to: i Explain the importance of implementing a HACCP system and how it can be applied...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...

...To understand the hazards within a food environment and the associated controls and good practices. Suitable for: All food handlers or assocated roles with in a catering environment...

...For anyone supervising staff, employing staff or running their own business, then progression to this course is strongly recommended. A supervisor has a legal and moral responsibility to look after the food hygiene standards of employees, but needs to have the knowledge and skill to be able to...

...To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations. Suitable for: Anyone involved in the preparation and Cooking and serving of...

...A basic course giving an introduction to the causes and prevention of food poisoning. The course is aimed at people who currently, or wish to, work in food production, service or retail outlet. It is also designed as a refresher for people who may have taken the qualification some years...

...The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems. Course Objectives: To enable candidates play an active part in food safety management within the organisation. To be equipped to effectively supervise...