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Basic food hygiene courses
- Vocational qualification
- (Benfleet)
- 1 Day
... bacteriology, sources of contamination, control of hazards, HACCP systems/SFBB, food storage and temperature control, personal hygiene, basic cleaning...
- NVQ
- (Greenock)
... of a Variety of Products · REHIS Elementary Food, Hygiene Certificate Progression Opportunities: Students can progress from Level I to Levels II and...
- Course
- Croydon
- Different dates available
... Producing basic meat, poultry and vegetable dishes Hygiene and food safety Team work. The learning experience will be individual and fun, with on the...
- Vocational qualification
- (Romford)
- 1 Day
... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...
- Course
- Leicester
- Different dates available
...Food and Drink Process Operators work in one of the largest, most dynamic and fastest growing sectors of industry. Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and around the world. This includes drinks, cakes, biscuits... Learn about: Food safety, Quality Training...
- A Level
- Leeds
- 1 Year
...Cakes, gateaux, slices and creams, including continental products. Essential Food Safety and Hygiene You will develop excellent basic skills in craft...
- Short course
- London
- 1 Day
...Suitable for: The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served...
- Vocational qualification
- London
- 3 Days
... and advice (Basic law) Methods for Supervising food handlers Monitoring of food hygiene and standards How to train staff Dealing with complaints Food poisoning...
- Course
- (Reberty, Les Menuires) (France)
- 6 Days
... - such as hygiene, budgeting, food orders and an overview of useful French food vocabulary. We also pick you up from the airport, so you don't have to worry...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
...This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene... Learn about: Food Handling, Food safety, Food Preparation...
- NVQ
- (Crosskeys)
...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...
- Vocational qualification
- Chelmsford
- 1 Day
...: The course will provide learners with an understanding of the basic legislation which affects 'food premises' and 'food handlers'. Areas covered include safety procedures...
- Training
- Inhouse
...On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State...
- Short course
- Westminster
- Beginner
- 4 Days
...Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence. Over the four days of this course we’ll teach you how to cook a wide variety of different styles of food, give you a great repertoire of recipes and techniques... Learn about: Food Hygiene, Food safety, Cooking Classes...
- Course
- Stratford-Upon-Avon
- 2 Years
...: In the first year: · NVQ Level 1 Hospitality · Foundation Certificate In Food Hygiene · Basic Health & Safety Certificate In the second year: · NVQ Level 2...
- Course
- Midlothian/Edinburghshire
- Beginner
...This course will enable social care organisations involved in the handling of food to implement appropriate and acceptable procedures in their work settings...
- Course
- Online
- Different dates available
... and investigate the materials, ingredients and equipment used in the industry. Units could include: Basic food preparation and cooking Food service Kitchen... Learn about: Hospitality catering, Skills and Training...
- Short course
- St Helens
- Beginner
- January
- 3 Weeks
... of jobs. You will also explore the importance of using fresh produce to compile basic healthy dishes. It will allow you to find out more about the catering... Learn about: Fresh sandwiches, Food Hygiene, Healthy dishes...
- Course
- Totton
... enjoying creating basic recipes. The course will include activities to build upon numeracy and literacy skills, plus reinforcing kitchen safety and...
- NVQ
- Glasgow City
- Different dates available
- 12 Months
...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Cookery skills, Professional Cookery, Food Preparation...