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Cake baking courses
- Course
- Online
- Intermediate
- 3h - 1 Year
... decorating skills while learning how to achieve consistent textures, clean finishes, and visually striking floral arrangements. The course also covers essential design principles, helping you combine colours and shapes to create elegant, professional-looking cakes. Ideal for beginners and those... Learn about: Cake Decorating...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...The Pastry Chef Training course is designed to help learners develop the essential skills, techniques, and knowledge needed to create high-quality pastries, desserts, and baked goods. This online CPD course provides a structured introduction to pastry fundamentals, making it ideal for beginners... Learn about: Wedding Cakes, Pastry Chef, Christmas Cakes...
- Course
- Online
- Intermediate
- 18h - 1 Year
...The Pastry Chef Training course is designed for anyone who wants to master classic and modern pastry techniques. From sponge cakes and tarts to patisserie, chocolate work, fillings, pastry doughs, decoration, and presentation, this course provides a structured learning experience that builds...
- Course
- Glasgow City
- Different dates available
...If you have mild learning difficulties, this course will help you learn practical skills in cookery, bakery and cake decoration, so you can find a job in a kitchen, or bakery.The SQA Group Award associated with this course is Hospitality; Practical Cookery (SCQF Level...
- Course
- Online
...Macaroons are a French delicacy which have exploded in popularity all over the world. They are bite-sized round cakes that are crisp on the outside and soft in the middle, and are sandwiched together with a delicious filling. Properly made, they are...
- Course
- London
- 1 Day
... Gnocchi, Buckwheat Cheese Straws, Cecina (a savoury chickpea cake), Amaretti Biscuits and a Hazelnut Cake...
- Course
- Poole
... roses. You will also be shown lots of techniques including colouring pastes, icings and frostings, how to properly flat ice your cakes using a couple...
- Course
- Glasgow City
- Different dates available
...; OR National 5 Hospitality or Practical Cake Craft; OR Three National 4 qualifications (or Standard Grades at General Level) or equivalent, to include English...
- Course
- Lichfield
... that you can do at home, using simple cake decorating tools. You'll learn how to spread and pipe buttercream icing perfectly, plus how to create delicate...
- Short course
- London
- Advanced
- 1 Day
.... Wraps, breads, cakes and puddings will be just some of the recipes covered on the day. We will also look at traditional favourites and give them a...
- Course
- Wolverhampton
- Different dates available
...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Food Preparation, Part Time...
- Course
- Glasgow City
- Different dates available
...: /the-framework/. Introduction to Patisserie. Introduction to Craft Baking. Introduction to Bread Making. Cake Decoration and Pastry. Healthy Eating. World Cooking... Learn about: Professional Cookery...
- Course
- Nottingham
... up for more information!Whisking and folding techniquesChoux pastry CroquemboucheBaking sponges, cakes, biscuits, crème caramel, macaroons, bavarois, iced parfait, baked...
- Short course
- London
- Beginner
- 1 Day
.... They will prepare a shoulder of milk-fed lamb, to take home ready for slow roasting, and make a batch of fragrant Simnel cup cakes along with an apricot and amaretto...
- Course
- Worthing
... can create and you will go away with stunning cupcakes. This class will cover Covering your cakes in sugarpaste and embossing techniques to make your cupcakes...
- Course
- Manchester
... of the course, you'll also be able to choose optional units to learn some skills that really interest you. This could be cooking and finishing dressings, creating cold sauces from scratch, or even baking cakes, biscuits and petit fours!... Learn about: Professional Cookery...
- Course
- Nottingham
... from Italy Cajun Fish Cakes – LouisianaDutch Chicken CurrySalmon en Papilotte from FranceMoroccan Lamb TagineChocolate Flan etcYou will also design and create...
- Course
- London
- 1 Week
... course , skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation such as jointing chickens...
- Course
- (Hampshire)
- Different dates available
- 1 Year
... of biscuit, cake and sponge products Hot beverage and barista skills On completion Level 1 This course is a recognised route into the Level 2 Food and Beverage... Learn about: Skills and Training...
- Course
- Worcester
..., working in hotels, pub, restaurants and holiday parks. Course Modules - Healthier foods and special diets - Catering operations - Costs and menu planning - Stocks, soups and sauces - Meat, offal, poultry, fish and shellfish - Hot and cold desserts and puddings - Baking breads, biscuits and cakes Apply... Learn about: Full Time, Professional Cookery...
- Short course
- Westminster
- Advanced
- 6 Weeks
... Cake, biscuits, macarons, scones, muffins and pancakes Pasta, risotto and gnocchi Chocolate tempering and shaping Indian, Middle Eastern,... Learn about: Food Hygiene, Food Science, Cooking Classes...
- NVQ
- (Romford)
- 1 Year
...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...
- Course
- Rotherham
- Different dates available
... bread, pastry, cakes and biscuits Cooking with meat, fish and vegetables Using grains, pulses and dairy produce in cooking What added value will I receive... Learn about: Skills and Training...