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Cake baking courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
.... This pastry course offers practical insights into popular pastry categories, including tarts, choux pastries, cakes, confectionery, and bakery items. Learners will discover how flavour, texture, and preparation techniques combine to produce consistent, high-standard results. The curriculum is crafted to build... Learn about: Wedding Cakes, Cake Decorating, Cake Transportation...
- Course
- Online
- Intermediate
- 18h - 1 Year
...The Pastry Chef Training course is designed for anyone who wants to master classic and modern pastry techniques. From sponge cakes and tarts to patisserie, chocolate work, fillings, pastry doughs, decoration, and presentation, this course provides a structured learning experience that builds...
- Course
- Online
- Intermediate
- 1h - 1 Year
.... This course is ideal for those looking to enhance their baking knowledge, refine pastry skills, or explore creative confectionery as a personal or professional interest. Whether learners wish to start a small baking venture, improve existing dessert offerings, or strengthen their culinary CV, this course provides...
- Course
- Online
...Macaroons are a French delicacy which have exploded in popularity all over the world. They are bite-sized round cakes that are crisp on the outside and soft in the middle, and are sandwiched together with a delicious filling. Properly made, they are...
- Course
- London
- 1 Day
... Gnocchi, Buckwheat Cheese Straws, Cecina (a savoury chickpea cake), Amaretti Biscuits and a Hazelnut Cake...
- Course
- Poole
... roses. You will also be shown lots of techniques including colouring pastes, icings and frostings, how to properly flat ice your cakes using a couple...
- Course
- Glasgow City
- Different dates available
...; OR National 5 Hospitality or Practical Cake Craft; OR Three National 4 qualifications (or Standard Grades at General Level) or equivalent, to include English...
- Course
- Lichfield
... that you can do at home, using simple cake decorating tools. You'll learn how to spread and pipe buttercream icing perfectly, plus how to create delicate...
- Short course
- London
- Advanced
- 1 Day
.... Wraps, breads, cakes and puddings will be just some of the recipes covered on the day. We will also look at traditional favourites and give them a...
- Course
- Wolverhampton
- Different dates available
...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Part Time, Food Preparation...
- Course
- Glasgow City
- Different dates available
...: /the-framework/. Introduction to Patisserie. Introduction to Craft Baking. Introduction to Bread Making. Cake Decoration and Pastry. Healthy Eating. World Cooking... Learn about: Professional Cookery...
- Course
- Nottingham
... up for more information!Whisking and folding techniquesChoux pastry CroquemboucheBaking sponges, cakes, biscuits, crème caramel, macaroons, bavarois, iced parfait, baked...
- Short course
- London
- Beginner
- 1 Day
.... They will prepare a shoulder of milk-fed lamb, to take home ready for slow roasting, and make a batch of fragrant Simnel cup cakes along with an apricot and amaretto...
- Course
- Worthing
... can create and you will go away with stunning cupcakes. This class will cover Covering your cakes in sugarpaste and embossing techniques to make your cupcakes...
- Course
- Manchester
... of the course, you'll also be able to choose optional units to learn some skills that really interest you. This could be cooking and finishing dressings, creating cold sauces from scratch, or even baking cakes, biscuits and petit fours!... Learn about: Professional Cookery...
- Course
- Nottingham
... from Italy Cajun Fish Cakes – LouisianaDutch Chicken CurrySalmon en Papilotte from FranceMoroccan Lamb TagineChocolate Flan etcYou will also design and create...
- Course
- London
- 1 Week
... course , skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation such as jointing chickens...
- Course
- (Hampshire)
- Different dates available
- 1 Year
... of biscuit, cake and sponge products Hot beverage and barista skills On completion Level 1 This course is a recognised route into the Level 2 Food and Beverage... Learn about: Skills and Training...
- Course
- Worcester
..., working in hotels, pub, restaurants and holiday parks. Course Modules - Healthier foods and special diets - Catering operations - Costs and menu planning - Stocks, soups and sauces - Meat, offal, poultry, fish and shellfish - Hot and cold desserts and puddings - Baking breads, biscuits and cakes Apply... Learn about: Full Time, Professional Cookery...
- Short course
- Westminster
- Advanced
- 6 Weeks
... Cake, biscuits, macarons, scones, muffins and pancakes Pasta, risotto and gnocchi Chocolate tempering and shaping Indian, Middle Eastern,... Learn about: Food Science, Food safety, Food Technology...
- NVQ
- (Romford)
- 1 Year
...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...
- Course
- Rotherham
- Different dates available
... bread, pastry, cakes and biscuits Cooking with meat, fish and vegetables Using grains, pulses and dairy produce in cooking What added value will I receive... Learn about: Skills and Training...
- Course
- London
- 4 Days
.... There will be food to take home too. SAMPLE RECIPES: Baked ricotta with coriander and pomegranate molasses; Asian fish cakes with pickled fennel and cucumber;...