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Catering courses Saffron Walden
- Vocational qualification
- Saffron Walden
...hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment The course consists of about six hours of tuition...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 9h - 1 Year
...of hospitality environments, develop transferable management skills, and improve their employability across the hospitality and food service sector... Learn about: Business and Management, Service Management, Food safety...
- Course
- Online
- Different dates available
...is required from a food premises in order for it to be food-safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination... Learn about: Best Practice, Safety Management, Food safety...
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