Catering Courses Bedfordshire

...Course Content This course combines real work experience with nationally recognised qualifications to support career opportunities within the industry...

...Causes of food poisoning Contamination Micro-organisms High risk foods Cooking, chilling and re-heating Preventing food poisoning Personal hygiene Cleaning...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...

...to maintain a safe and hygienic cellar. Course includes : Profit through Quality Cask / Keg Beer Cellar Management Deliveries Pouring...

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Bar industry, Licence Training...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...and demonstrate their knowledge of the licensing laws relating to the retail sale of alcohol. Anyone who is thinking of running their own licensed premises...

...This course is designed to provide students with the essential skills and knowledge required to specialise in patisserie and confectionary within the Catering and Hospitality industry. Students will develop a range of skills needed to produce the highest quality of desserts, cakes and confectionary...

...at a very basic level, to the main styles of wine available, the storage and service of wine and the matching of food and wine. The course aims to provide...

...2 Fee : £120.00 Fee Waivers Available : 16-18, Income Based Benefits...

...2 Fee : £120.00 Fee Waivers Available : 16-18, Income Based Benefits...

... and Patisserie Level 3 Diploma. Progression / Leads to Employment in pastry section of a large catering operation or a specialist producer. Course Code :...

...NHD1-BII001 Start Date : 02/10/2009 Day/ Time : Varies Duration : 2 Weeks Location : New Bedford Road Campus Level : 2 Fee : £62.00 Fee Waivers Available...

...Ideal for those wanting an introduction to the catering industry. The course includes. Food preparation and cooking. Health, safety and hygiene in the hospitality & catering industry Working relationships. Communication at work...

...These courses provide the foundation and intermediate skills required to work within the Catering and Hospitality Industry. During your training, you will have the opportunity to gain valuable work experience, knowledge and skills in the Barnfield Brasserie... Learn about: Professional Cookery...

...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing...