Catering courses Scotland

...Peoples wine knowledge these days has increased immensely with the increase of Wine availability from all over the world. Below is an indication of...

...guidelines to help licensees or managers deal effectively with any drug related problems on their premises. It also provides guidance for the development...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...It also includes the application process for a Premises and Personal Licence, Mandatory Conditions, Key Legislation, Alcohol and its Influences...

...Make basic stock 2NFPC4: Prepare, cook and finish basic rice dishes 2NFPC5: Prepare, cook and finish basic pasta dishes 2NFPC6: Prepare, cook and finish... Learn about: Professional Cookery...

...Suitable for: Those in the catering and hospitality sector. Those in the catering and hospitality sector. Training providers have identified a growing...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...This course can be delivered in College or "In House" Day: Various (schedule of days available from June 2009) Start date: Twice monthly from August 2009 until June 2010 Duration...

...On completion of this qualification you will have the ability to open and close down a Bar and ensure that this is done efficiently and safely...

...has ensured its currency and suitability to support the industry and its regulators. BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders The Licensing (Scotland)...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Diploma of Higher Education in Social Sciences (SCQF level... Learn about: Food Hygiene...

...The Royal Environmental Health Institute for Scotland (REHIS) HACCP For Caterers (Cook Safe - A Food Safety Assurance System) Aim of Course...

...Prepare, cook and finish complex soups 3NFPC3: Prepare, cook and finish fresh pasta dishes 3NFPC4: Prepare, cook and finish complex bread and dough products 3NFPC5... Learn about: Professional Cookery...

...responsibilities and functions of licensing boards, the law in relation to the premises licence and the application process, the law in relation to...

...You'll study: Introduction to Food Hygiene. BIIAB Scottish Certificate For Personal Licence Holders At SCQF Level 6 HNC Social Services (Eve)... Learn about: Food Hygiene...

...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...

...to the service of alcohol and licensed premises The Associated laws relating to licensed premises Alcohol and the effects Customer Skills, dealing with situations...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...English Equivalent qualifications Experience in the sector. Day release candidates should be employed within a kitchen environment. A place on the course...