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Catering courses Scotland
- Course
- Edinburgh
...need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National...
- Course
- Glasgow
- Different dates available
...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...
- Vocational qualification
- Aberdeen
...any industry these days and particularly so in a working Kitchen where there are hot plates, Gas Cookers, Knives, Cutting Equipment and many... Learn about: Professional Cookery...
- Short course
- Paisley
- 1 Day
...An Introduction to Licensing, Responsible Operation of Licensed Premises, The Effect of Irresponsible Operation on Society and Health. It also includes...
- Vocational qualification
- Motherwell
- 1 Day
...The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. The BIIAB SCPLH fully...
- Course
- Glasgow
- Different dates available
...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...
- Short course
- Aberdeen
...These can be decided at the place of work and will gear towards the business requirements of the establishment...
- Course
- Paisley
...4 hours plus examination time Cost: £65 including Course Book, Examination and Certification Fees...
- Vocational qualification
- Motherwell
...role and responsibilities of the personal licence holder and the penalties for failing to comply with the law and much more. Further Study/Employment Update...
- Course
- Glasgow
- Different dates available
...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Diploma of Higher Education in Social Sciences (SCQF level... Learn about: Food Hygiene...
- Vocational qualification
- Aberdeen
...Prepare poultry for complex dishes 3NFPC1: Prepare, cook and finish complex hot sauces 3NFPC11: Prepare, cook and finish dressings and cold sauces 2NFPC13... Learn about: Professional Cookery...
- Short course
- Paisley
- 1 Day
...of what is meant by the Hazzard Analysis Critical Control Points (HACCP) system and to provide a basic understanding of the legal requirements...
- Vocational qualification
- Motherwell
- 1 Year
...fish, meats, rice dishes, pastas, sweets and pastries. We will also help. Professional Cookery City and Guilds Diploma 1 To work as a successful chef within...
- Course
- Glasgow
- Different dates available
...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...
- Short course
- Inhouse in Aberdeen
- 1 Day
...accepted by Licensing boards across Scotland as proof of training in compliance with the new Licensing (Scotland) Act 2005. The Personal Licence Holders...
- Training
- Inhouse in Aberdeen
...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...
- Vocational qualification
- Motherwell
- 1 Year
...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...
- Course
- Glasgow
- Different dates available
...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...
- Short course
- Inhouse in Aberdeen
- 1 Day
...methods/techniques for up selling and cross selling...
- NVQ
- Kilmarnock
- 1 Year
...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...