Catering courses Scotland

...Food premises and equipment Assessment is by means of a 30 question multiple choice...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Make basic stock 2NFPC1: Prepare, cook and finish basic hot sauces H296 Professional Cookery List of all units for H296 1G1: Maintain a... Learn about: Professional Cookery...

...the Premises Environment and People Skills Day Start date: Monthly from August 2009 until June 2010 Duration: 1 day Day: Various (schedule of days available from June 2009)...

...down by the Scottish Government to give it the required status under the Act. Piloting with all the key companies in licensed retail, has ensured its currency...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...customers get an experience in order that they would come back. The qualification covers Health and Safety in the work business. This is important in...

...Servewise/City And Guilds Cert for Staff Working in Scottish Licenced Premises (on Licence) The Licensing (Scotland) Regulations...

...responsibilities and functions of licensing boards, the law in relation to the premises licence and the application process, the law in relation to...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...cook and present complex cold products HS3: Contribute to the control of resources HS9: Contribute to the development and introduction of recipes and menus... Learn about: Professional Cookery...

...To provide a basic understanding of the principles of HACCP and how these principles can be used by a catering business to control potential food hazards...

...fish, meats, rice dishes, pastas, sweets and pastries. We will also help. Professional Cookery City and Guilds Diploma 1 To work as a successful chef within...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Qualification covers similar topics as to the standard qualification but goes into a lot more depth and detail. Introduction to ServeWise The Law relating...

...We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal licence holders and also provide training...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...This course is designed for all Food and Beverage staff providing a one-day course giving staff the skills and knowledge to sell and serve Food and Beverages with confidence...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...