Catering courses Scotland

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...The course gives a basic knowledge of the law pertaining to the misuse and supply of controlled drugs on licensed premises. It provides guidelines to...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Health and Safety Fine Art Silk Screen Printing... Learn about: Food Hygiene...

...It also includes the application process for a Premises and Personal Licence, Mandatory Conditions, Key Legislation, Alcohol and its Influences...

...cook and finish basic pulse dishes 2NFPC7: Prepare, cook and finish basic vegetable protein 2NFPC8: Prepare, cook and finish basic egg dishes 2NFPC9... Learn about: Professional Cookery...

...Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...with training requirements prescribed by the regulations. This course meets these requirements. Course contents as per Schedule 1 of the Act includes...

...On completion of this qualification you will have the ability to open and close down a Bar and ensure that this is done efficiently and safely...

...The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. The BIIAB SCPLH fully...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...The Royal Environmental Health Institute for Scotland (REHIS) HACCP For Caterers (Cook Safe - A Food Safety Assurance System) Aim of Course...

...Prepare and cook complex hot desserts 3NFPC13: Prepare and cook complex cold desserts 3NFPC14: Produce sauces, fillings and coatings for complex desserts 3NFPC2... Learn about: Professional Cookery...

...The qualification must be gained within three months of appointment to the position, meet with the training specification agreed by Scottish Ministers...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...

...This course focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. Suitable for: Licensees, managers...

...pastas, sweets and pastries. We will also help you to enhance your IT and numeracy skills and in addition you will undertake an elementary food hygiene qualification...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety...