Catering courses Scotland

...Food premises and equipment Assessment is by means of a 30 question multiple choice...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Make basic stock 2NFPC1: Prepare, cook and finish basic hot sauces H296 Professional Cookery List of all units for H296 1G1: Maintain a... Learn about: Professional Cookery...

...the Premises Environment and People Skills Day Start date: Monthly from August 2009 until June 2010 Duration: 1 day Day: Various (schedule of days available from June 2009)...

...down by the Scottish Government to give it the required status under the Act. Piloting with all the key companies in licensed retail, has ensured its currency...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Bars can become very dirty and smelly within a short space of time if not maintained properly. Drinks can spill onto the floor and can get sticky...

...Servewise/City And Guilds Cert for Staff Working in Scottish Licenced Premises (on Licence) The Licensing (Scotland) Regulations...

...forum for the Scottish Executive. It has been designed to meet the statutory requirements. The course covers the law in relation to the roles...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...process and finish chocolate products 3NFPC8: Prepare, process and finish marzipan, pastillage and sugar products HS3: Contribute to the control of resources... Learn about: Professional Cookery...

...This new course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure based on HACCP principles...

...the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...accepted by Licensing boards across Scotland as proof of training in compliance with the new Licensing (Scotland) Act 2005. The Personal Licence Holders...

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our NCPLH & SCPLH instructor led training courses are accredited by...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...methods for setting and serving a table Demonstrate and develop the correct methods of presenting, opening and serving wine and beverages Look at the...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...