Catering courses Scotland

...Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Health and Safety Fine Art Silk Screen Printing... Learn about: Food Hygiene...

...Health and Safety, correct use of knives and also learning to work in a Production area. Trainees are given Full support throughout their Training... Learn about: Professional Cookery...

...Licence Holder must have a suitable qualification. This course meets the requirements of the national agreed standards of competency. The course covers...

...Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. The BIIAB SCPLH fully meets the criteria...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...customers get an experience in order that they would come back. The qualification covers Health and Safety in the work business. This is important in...

...This course can be delivered in College or "In House" Day: Various (schedule of days available from June 2009) Start date: Twice monthly from August 2009 until June 2010 Duration...

...required for legislative changes. Course Details Duration: 10 hours SCQF: Level...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...

...To provide a basic understanding of the principles of HACCP and how these principles can be used by a catering business to control potential food hazards...

...the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal licence holders and also provide training...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...This course is designed for all Food and Beverage staff providing a one-day course giving staff the skills and knowledge to sell and serve Food and Beverages with confidence...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses...