Catering courses Scotland

...Food premises and equipment Assessment is by means of a 30 question multiple choice...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Prepare meat for basic dishes 2FP4: Prepare poultry for basic dishes 2FP5: Prepare game for basic dishes 2FP6: Prepare offal for basic dishes... Learn about: Professional Cookery...

...Servewise/City and Guilds Certificate for Scottish Personal Licence Holders Off Licence (SPLH) The Licensing (Scotland) Act 2005 requires that Personal...

...The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. The BIIAB SCPLH fully...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...These can be decided at the place of work and will gear towards the business requirements of the establishment...

...with training requirements prescribed by the regulations. This course meets these requirements. Course contents as per Schedule 1 of the Act includes...

...required for legislative changes. Course Details Duration: 10 hours SCQF: Level...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Diploma of Higher Education in Social Sciences (SCQF level... Learn about: Food Hygiene...

...Prepare, cook and finish healthier dishes 3NFPC8: Prepare, process and finish marzipan, pastillage and sugar products 3NFPC9: Prepare, cook and present... Learn about: Professional Cookery...

...Start date: Various from September 2009 until June 2010 Length of Course: 1 Day from 9am to 4pm Day: Various days by arrangement Cost:...

...The course covers communication skills, healthy diet planning, kitchen based tuition including preparation of soups, fish, meats, rice dishes...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Qualification covers similar topics as to the standard qualification but goes into a lot more depth and detail. Introduction to ServeWise The Law relating...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry...

...You'll study: Introduction to Food Hygiene. PDA Management Accounting (Eve) Advanced Photoshop for Photographers... Learn about: Food Hygiene...

...This course is designed for all Food and Beverage staff providing a one-day course giving staff the skills and knowledge to sell and serve Food and Beverages with confidence...

...Level 2 Professional Cookery: Food Preparation and Cooking, subject to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee...