Catering courses Scotland

...Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Health and Safety Fine Art Silk Screen Printing... Learn about: Food Hygiene...

...Chefs will be taught how to use such equipment correctly and safely in order that they protect themselves and each other. The Level 2 provides a selection... Learn about: Professional Cookery...

...Licence Holder must have a suitable qualification. This course meets the requirements of the national agreed standards of competency. The course covers...

...Drunkenness and Disorderly Conduct; Miscellaneous Offences; Control of Order; Review of Premises Licence; Associated Law; Alcohol and its Effect...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...customers get an experience in order that they would come back. The qualification covers Health and Safety in the work business. This is important in...

...4 hours plus examination time Cost: £65 including Course Book, Examination and Certification Fees...

...Licensing Board Members must attain a statutory qualification covering areas of key knowledge to support their role in aid of the Licensing...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Diploma of Higher Education in Social Sciences (SCQF level... Learn about: Food Hygiene...

...in depth to areas of the kitchen. The dishes and cooking methods in the Level 3 are far more complex imaginative than the previous levels. As with... Learn about: Professional Cookery...

...of what is meant by the Hazzard Analysis Critical Control Points (HACCP) system and to provide a basic understanding of the legal requirements...

...and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including preparation of soups...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal licence holders and also provide training...

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...methods/techniques for up selling and cross selling...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses...