Catering courses Scotland

...Suitable for: Those in the catering and hospitality sector. Those in the catering and hospitality sector. Training providers have identified a growing...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Health and Safety Fine Art Silk Screen Printing... Learn about: Food Hygiene...

...The VQ offers the Trainee the opportunity to learn and understand the requirements for Preparation and Cooking of Foods. The importance of good Hygiene practices... Learn about: Professional Cookery...

...An Introduction to Licensing, Responsible Operation of Licensed Premises, The Effect of Irresponsible Operation on Society and Health. It also includes...

...The Environment; Social Responsibility. Further Study/Employment If you wish to obtain a personal licence you need to apply to your local licensing board...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Free Pouring, Optics, Bottled Drinks and Soft Drinks. Additional Units cover tray service, buffet service, hot drinks, maintaining Cellars. These can...

...Servewise/City And Guilds Cert for Staff Working in Scottish Licenced Premises (on Licence) The Licensing (Scotland) Regulations...

...required for legislative changes. Course Details Duration: 10 hours SCQF: Level...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Prepare poultry for complex dishes 3NFPC1: Prepare, cook and finish complex hot sauces 3NFPC11: Prepare, cook and finish dressings and cold sauces 2NFPC13... Learn about: Professional Cookery...

...of what is meant by the Hazzard Analysis Critical Control Points (HACCP) system and to provide a basic understanding of the legal requirements...

...This course includes a practical exam and written tests in short answer form. Further Study/Employment On completing the programme you may progress...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...to the service of alcohol and licensed premises The Associated laws relating to licensed premises Alcohol and the effects Customer Skills, dealing with situations...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...methods for setting and serving a table Demonstrate and develop the correct methods of presenting, opening and serving wine and beverages Look at the...

...Entry Requirements No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone...