Catering courses Spain

...comfortable with all of them: Building Stirring Shaking Straining Rolling Layering Muddling - Alcohol Policy Learn the basics of alcohol... Learn about: Bar Management, Bar Coding, Bartender Responsibilities...

...Talent and innovation management in global settings Intellectual capital and talent management in global contexts tourism applied to hotel and hospitality companies... Learn about: Hospitality Management, Quality Training...

...This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course... Learn about: Quality management, Quality Training, Nutrition and Food Technology...

...acknowledgements and claims - Tour guide profession: protocol, duties and obligations, responsibilities, customer service. Module VI. Final Certificate... Learn about: Food Service, Restaurant management, Catering service...

...ice flair, pour moves Enjoy hassle-free accommodation options Receive an attendance certificate Learn multiple object moves Basic Moves 4 variations... Learn about: One Bottle Moves, Bottle Roll, Garnish Tricks...

...If you are interested in learning the art of flair bartending and want a more comprehensive programme, our International Bartender Course {link to... Learn about: Pour Techniques, Basic Equipment, Bartending techniques...

...budding baristas and aspiring coffee shop owners alike! Barista Skills (foundation) Learn the core skills needed to kickstart your barista. This module... Learn about: Bar Management, Coffee Flair, Art Session...

...flat whites and more. Tasting Sessions Title 6 Body Text: Develop your coffee palate and enhance your appreciation of coffee during fun tasting sessions... Learn about: Tasting Session, Coffee Types, Coffee Flavour...

...You will learn: Understand the history of these drinks, when they were invented, recipes, typical ingredients, and equipment used to make them Use modern... Learn about: Bar Coding, History of Cocktails, Quality Training...

...and equipment Have a welcome drink with other students The Journey of the Bartender Learn about the history of the bartender and how the craftsmen... Learn about: Old Measurements, Quality Training, Flawless Drinks...

...Drop to Pour Swipe to Tennis Grab Leoni Arm Roll to Stall Showmanship #2 - Flat Back to Front Terry Barnes Cross Pour Oldan Assisted Jigger Roll Collinson... Learn about: Bartending techniques, Quality Cocktails, Bartender Skills...

...nutrition and food safety (9 ECTS). Avant-garde gastronomy: Masterclass in global culinary trends (6 ECTS). Administration and Finance applied to Hospitality... Learn about: Management Tools, Global Economy, Hospitality industry...

...or a creation plan for a new hospitality concept. The project is carried out by groups of a maximum of three students, under the supervision of a tutor... Learn about: Quality Training, Hospitality Management...