Catering courses Spain

...can achieve everything that is expected of you and more: - Bartender responsibilities - Guest focus and sense of service - Personal representation and teamwork... Learn about: Bartender's Role, Team Leadership, Free Pour...

...under the supervision of a tutor specializing in the specific area on which the group has decided to focus... Learn about: Hospitality Management, Quality Training...

...registration and certification of the quality management systems... Learn about: Quality management, Quality Training, Nutrition and Food Technology...

...(60 hou rs / 12 weeks) - Staff skills - Service equipment - Menu and beverages knowledge - Service sequences - Event service - Supervisory service Module... Learn about: Food Service, Hospital Management, Beverage management...

...A course designed for flair novices and flair bartenders alike. Take this unique flair bartending course and amaze customers with your new skills... Learn about: Bottle Roll, Ice Flair, Red Bull Tricks...

...customers and potential employers. We’ll cover vodka, gin, rum, tequila, whiskey and brandy. You will also gain an insight into beer and wine... Learn about: Pour Techniques, Bar Coding, Crafting Drinks...

...techniques and equipment required to produce delicious brewed coffee. You will study the seven different processes involved and practise using different... Learn about: Brewing Methods, Coffee Flair Practise, Coffee tasting...

...flat whites and more. Tasting Sessions Title 6 Body Text: Develop your coffee palate and enhance your appreciation of coffee during fun tasting sessions... Learn about: Brewing Methods, Tasting Session, Coffee Culture...

...cocktail presentation, spirits in extensive detail, cocktail families, and much more. An in-depth and hands-on course designed to radically enhance... Learn about: Bartender Skills, Moder Bartender, Quality Cocktails...

...techniques, and types of equipment required to make flawless drinks, along with the explanations. You will learn about: Which method is most suitable... Learn about: Types of Shakers, Bar Management, Quality Training...

...Ice Scoop 720 High Behind the Back Mindaugas ice cube toss Tin on tin #2 Thumb roll up Saint-Jean Store & Pour Balance Switch behind the back Back to Front... Learn about: Bartending techniques, Bar Culture, Flair Safety...

...of all the courses culminates and integrates in the Master’s Thesis, which consists of drafting a business plan for a tourism company, in which students... Learn about: Global Economy, Management Tools, Hospitality Manager...

...The objective of Ostelea Tourism Management School’s Executive Master in Hotel and Hospitality Management is to equip professionals and executives to lead... Learn about: Quality Training, Hospitality Management...