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Catering courses Wales
- Short course
- Cardiff
...Hospitality and Catering In this sector, the restaurant industry is the biggest, employing over half a million people. The Hospitality and Catering...
- A Level
- Rhos-on-sea
- Different dates available
...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Hospitality catering, Skills and Training...
- Vocational qualification
- Crosskeys
...Hospitality & Catering Qualification: BTEC First Diploma Programme Area: Catering & Hospitality Description: This level 2 programme covers topics...
- Course
- Welshpool
- 3 Days
...Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses...
- BTEC
- Hengoed
... and the skills necessary to succeed in the Hospitality and Catering BTEC National Diploma...
- Course
- Swanseaand2 other venues
- Newcastle-Under-Lyme, Portsmouth
... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses...
- Short course
- Colwyn Bay
- 1 Day
...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...
- Course
- Llanelli
...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...
- Short course
- Llandysul
- Beginner
- 1 Day
...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food safety, Food Hygiene...
- Course
- Cardiff
- Beginner
- 1 Day
...This course has been designed for anyone working within a catering environment or for people who come into contact with food. This course will cover... Learn about: Food safety...
- Short course
- Cardiff
- Intermediate
- 1 Day
...& food poisoning - Be able to describe and demonstrate personal hygiene - Know how clean premises, the appropriate design and use of equipment... Learn about: Food Hygiene, Understanding of bacteriology, Food Handling...
- Training
- Inhouse in Bangorandanother venue.
- Swindon
...licence Licensable activities Anti-social behaviour and management strategies Penalties for breach of licensing law The role of the personal licence...
- Vocational qualification
- Newport
...National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme Area: Catering & Hospitality Description: This is a...
- NVQ
- Swansea
...an applicant must by law hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved (DCMS)...
- Vocational qualification
- Hengoed
...of hygiene in a wide variety of food businesses. Determine good practice, promote and encourage good standards of food safety, Determine further training requirements...
- Course
- Swanseaand2 other venues
- Newcastle-Under-Lyme, Portsmouth
...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....
- Course
- Colwyn Bay
- 4 Days
...All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice All senior food handlers within the workplace...
- Course
- Newtown
...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...
- Course
- Llandaff
- 3 Days
...in the food industry with supervisory responsibility CIEH Food Hygiene Level 3 Introduction This Course would be a good overview for anybody accountable...
- Course
- Llandysul
- 2 Days
...of meat and storage Packaging of meat Sausage Making All necessary equipment including utensils and safety clothing provided...
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