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Catering supervisor courses
- Course
- Hessle Road.
...To provide the underpinning knowledge of food safety management procedures required by supervisory level employees in a catering business... Learn about: Food safety...
- BTEC
- Warrington
- 34 Weeks
...This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition...
- BTEC
- Worthing
- 2 Years
...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...
- A Level
- St Austell
- Different dates available
... in supervising food and beverage service and learning the principles of promotion, catering, food safety, customer service performance and legislation... Learn about: Skills and Training, Food Beverage Service...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
... is our success! Who is this course for? This HACCP Level 3 course is for professionals. This course will enhance the career of any supervisor or manager... Learn about: Critical control points, Food safety, Food Hygiene...
... is our success! Who is this course for? This HACCP Level 3 course is for professionals. This course will enhance the career of any supervisor or manager... Learn about: Critical control points, Food safety, Food Hygiene...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Doncaster
- 2 Years
...This course will prepare you for work in a supervisory post within many Hotel and Catering industry outlets...
- NVQ
- Warrington
- 34 Weeks
...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...
- Course
- Dungannon
...The Diploma in Hospitality Supervision and Leadership will help learners to develop the skills and abilities needed to become a supervisor or team leader. This Diploma may suit learners if they've worked in the hospitality industry for some time - perhaps they have plenty of experience... Learn about: Team Training, Food Preparation, Skills and Training...
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Clear and easy to follow. I passed first time and printed the certificate straight away! Excellent!
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I totally recommend the Food Allergen Awareness course
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I rate this course with 5 stars!!!
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- Short course
- Online
- Intermediate
- Different dates available
- 1h - 1 Day
... This Course? This course is suitable for food and drink handlers in all types of establishments, including catering, retail and manufacturing businesses. The course is appropriate... Learn about: Personal hygiene, Food safety, Food Hygiene...
... This Course? This course is suitable for food and drink handlers in all types of establishments, including catering, retail and manufacturing businesses. The course is appropriate... Learn about: Personal hygiene, Food safety, Food Hygiene...
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Clear and easy to follow. I passed first time and printed the certificate straight away! Excellent!
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I totally recommend the Food Allergen Awareness course
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I rate this course with 5 stars!!!
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- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- NVQ
- Warrington
...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...
- NVQ
- Doncaster
- 1 Year
...You will cover a range of different areas, supervising staff, organising and supervising an event, bar control including stock taking and ordering and controlling the payment point...
- NVQ
- Motherwell
- 1 Year
...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities. You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...These 1-year courses provide the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level... Learn about: Professional Cookery...
- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... of the quality of this course, we GUARANTEE it!. If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging... Learn about: Food Hygiene, Food regulations, Safety Management...
- Course
- Online
- Intermediate
- 1h - 1 Year
... practices, and strategies to maximise revenue while maintaining high-quality service. This course is ideal for aspiring managers, current supervisors, or hospitality professionals aiming to advance their careers. Studying this course online offers flexibility and self-paced learning, allowing learners... Learn about: Food Beverage Service, Catering Management, Food Service...
- NVQ
- Motherwell
- 2 Years
...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities. You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising...
- Course
- Online
- Intermediate
- 7h - 1 Year
..., and self-paced, making it suitable for busy professionals seeking to enhance their food safety knowledge without disrupting their work schedules. Completing this course will not only improve your food hygiene rating but also strengthen your CV and career prospects in the hospitality, catering, and... Learn about: Food Service, Food safety, Food Hygiene...
- Course
- Online
- Intermediate
- 2h - 1 Year
... standards and supervising others. It helps learners understand their legal responsibilities, improve workplace compliance, and reduce risks associated with food handling. Suitable for catering managers, supervisors, and food business owners, this course strengthens professional competence and demonstrates... Learn about: Food Handling, Hospitality catering, Food safety...
- Course
- Online
- Intermediate
- 10h - 1 Year
.... This online hospitality diploma is designed for individuals who wish to work in hotels, restaurants, cafés, bars, catering services or event venues. It is suitable for beginners, career changers, and anyone looking to develop practical skills to progress in the hospitality industry. The flexible online format... Learn about: Tourism and Hospitality, Travel and Tourism, Business and Management...