Catering supervisor courses

... and products. In the last two years our catering and hospitality students have met and learnt from: Jamie Oliver, Marco Pierre White and Sat Bains... Learn about: Team Training...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...

...The Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace...

...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Food safety, Catering Management, Food safety management...

...This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training... Learn about: Part Time...

...Full Time Diploma in Hospitality Supervision and Leadership NVQ3 Course Code 107540VF027 Course Title Hospitality Supervision and Leadership Diploma... Learn about: Full Time...

...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...

...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Service, Catering service, Food Beverage Service...

...This course will prepare you for work in a supervisory post within many Hotel and Catering industry outlets...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...

... and hospitality, healthcare and local government. The programme will include: Introduction to health and safety Legislation Accidents in the workplace Ill-health in the workplace Health and safety organisation and management The role of supervisors...

...You will need to be in a supervisory role in the catering and hospitality industry, this NVQ will assess all the skills you use on a daily basis We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...

...You will cover a range of different areas, supervising staff, organising and supervising an event, bar control including stock taking and ordering and controlling the payment point...

...For anyone supervising staff, employing staff or running their own business, then progression to this course is strongly recommended. A supervisor has a legal and moral responsibility to look after the food hygiene standards of employees, but needs to have the knowledge and skill to be able to...

... supervision for catering -Principles of promoting food and beverage services and products -Principles of supervising customer service performance in hospitality... Learn about: Food Beverage Service...

...To provide the underpinning knowledge of food safety management procedures required by supervisory level employees in a catering business... Learn about: Food safety...