Cieh level 4 award food safety courses

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

... to the safety training of others Assessment method: Multiple choice examination QCA Accredited Suggested progression on completion; Level 4 Award in Managing...

... : Interview Entry Requirements : Level 3 Food safety qualifications preferred Study Hours : 45 Nº of Weeks: 1 Work Placement : No Work Placement Attendence...

...Suitable for: These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

... are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Outline programme The qualifications...

...Level 4 Award in Food Safety Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors...

...% a MERIT, and above 90% a DISTINCTION grade. Suitable for: Those in Mangement who have a responsibility for Health & Safety...

..., trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

... Assessment method: two assignments and an examination QCA Accredited Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards...

... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...

...Level 4 Award in Managing Food Safety in Catering Campus: Bridgend Fees: £414 (No exemptions) Course Code: THP018 Length of Course: 10 weeks Days...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...

...If you are responsible for Food Safety within your organisation, or maybe you are contemplating teaching the subject of Food Safety, then this could be the course for you. It is suitable for a range of people including, Trainers, Production Managers, Owners and Managers of food businesses...