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Cieh level 4 award food safety courses
- Course
- Newcastle-under-Lyme
...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational...
- Course
- Colwyn Bay
- 3 Weeks
... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...
- Course
- Templecombe
- 4 Days
... to the safety training of others Assessment method: Multiple choice examination QCA Accredited Suggested progression on completion; Level 4 Award in Managing...
- Course
- Inhouse
- 5 Days
... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...
- Course
- London
- 5 Days
...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Course
- Birkenhead
... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Caerphilly
- 5 Days
...% a MERIT, and above 90% a DISTINCTION grade. Suitable for: Those in Mangement who have a responsibility for Health & Safety...
- Course
- Norwich
- 6 Days
... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...
- Course
- Tonbridge
...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...
- Vocational qualification
- Hull
...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...
- Course
- Farnham
- 5 Days
..., trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
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- Course
- Leicester
- 3 Days
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
← | →
- Vocational qualification
- Plymouth
- November
- 1 Day
... cross contamination, cooking food thoroughly and storing it properly but it's also crucial that...
- Course
- Barnstaple
... study. Your Workplace or Distance Learning £375 Managing Food Safety in Catering Level 4 Award This course will develop knowledge and understanding...
- BTEC
- Watford
- 2 Years
... Level 2 Food Safety and CIEH Award in Healthier Food & Special Diets Additionality Key skills in Communications, Application of Number or IT. All students...
- Course
- Middlesbrough
- Different dates available
... safety management system- Understand food safety procedures - Understand the concept of food hazards and the risks associated with them - Understand the terminology with respect to supervising food safety- Understand the techniques involved in controlling and monitoring food safety- Appreciate the risks... Learn about: Food safety, Safety Management, Food Hygiene...
- Course
- Inhouse
- 5 Days
...Suitable for: These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry...
- Course
- Market Drayton
...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...