Cieh level 4 award food safety courses

...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice...

...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...

...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...

...They will learn how to: Meet legal compliance in managing food hygiene Liaise with enforcement off cers effectively Deliver statutory food hygiene... Learn about: Safety Management...

...Guide and advise on the management of food hygiene in a food business. Identify areas for legal compliance and liaise with enforcement officers. Outline a HACCP-type study. Determine good practice and design an improvement plan. Deliver level 3 food safety qualifications (with appropriate training...

...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...

.... This course provides candidates with all the information they need to prepare nutritious food...

... to customers safely and competently. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... level...

...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...

... study. Your Workplace or Distance Learning £375 Managing Food Safety in Catering Level 4 Award This course will develop knowledge and understanding...

... the techniques involved in controlling and monitoring food safety - Appreciate the risks linked to cross contamination - Understand the role temperature has to play in the control of food safety - Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Managers...

...The aim of this five-day course is to provide managers and supervisors with an in-depth theoretical and practical knowledge of health and safety so that they will be able to exercise management controls over health and safety within their workplaces. Suitable for: This course is recommended...

...This qualification is suitable for senior supervisory and management staff. It is alo suitable for those wishing to deliver food hygiene training in the workplace...

... managers and many more. This course was previously known as advanced food hygiene course... Learn about: Food safety, Food safety management, Food Hygiene...

...Level 4 Managing Food Safety in Manufacturing. 6 day course with exam. CIEH accredited and Ofqual regulated. Suitable for those working in manufacturing at a senior level or for sole traders. The exam is in two parts. Both exams are written, there is no multiple choice options. Candidates... Learn about: Team Leader, Spelling correction, Interpreting scientific literature...

..., responsibilities). 2. Personal Hygiene Personal Hygiene. 3. Cleaning. 4. Contamination. Suitable for: a. new employees with minimal or no prior food safety knowledge. b. employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house...

...CIEH Level 3 Award in HACCP in Catering course is designed for proprietors, managers and supervisors of small and medium sized catering businesses... Learn about: HACCP hazards, HACCP catering, Level 3 HACCP...