Arts and Crafts college courses in Newbury

...materials prefered Qualification gained: This course does not lead to a formal qualification. Course Content: Term A: Media exploration through figure and expression...

...to a formal qualification Course Content: Crocheting - slipstitch, double crochet, trebles (and variations), rounds, squares and shaping a piece of...

...to the basic techniques and skills of cutting, preparation and stitching leather in order to undertake simple repairs or projects. Term 1: Health & Safety...

...plan and implement a project in clay of your choice. You will develop a variety of hand building and decorative techniques, including the use of the potter's wheel...

...Course Content: structured exercises and projects covering line, tone and composition using pencil, charcoal and pen and ink. Progressing onto colour mixing...

...including dressmaking, patchwork and quilting, crochet, tapestry, cross stitch, cushion covers and curtain making. Beginners and learners with some prior...

...tool box of basic items (sharp knife, floral tape, floral fix, floral foam) required for flower arranging, plus materials required to produce a floral design of your choice...

...HB, 2B, 4B pencils, eraser, pens and other drawing materials preferred by the learner. Later in the course you will need a choice of medium (oils...

...Bottle of 'Liquin', bottle of turpentine. Pad of oil sketching paper 16x10 approx. Rags and protective clothing (e.g. smock, old clothes, apron)...

...brushes and other drawing/painting medium learners may wish to use. Learners will be advised about the purchase of additional art materials during the course...

...Qualification gained: This course does not lead to a formal qualification Course Content: This course aims to show learners how to use plant material to its best advantage...

...Health and Safety Food Hygiene Team Work Food Production. You will also learn To prepare and Cook vegetables To prepare salads and fruit dishes To prepare...

...be in relevant work to undertake this course. Course Assessment: There is no formal assessment but learners will be monitored throughout the course by the lecturer...

...Prepare Hot and Cold Sauces. Work Experience: Students must be employed in the Catering industry, and involved with food preparation and cooking...