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Arts and Crafts College Courses in Merseyside
- NVQ
- Liverpool
- 2 Years
...of sound attendance and good Record of Achievement. Learners will have to provide their own flowers and related materials, details of the requirements...
- BTEC
- Southport
- 3 Days
...These qualifications are suited to learners who may wish to enter a wide range of careers or further learning, from running a florist shop to floral landscape design...
- BTEC
- Roby
- 1 Year
...informed by Contemporary Practice and supporting studies. Stage Three: You will be engaged in an eight week period of independent study. Entry Requirements...
- A Level
- West Sussex
...painting, printmaking, graphic design, textiles, fashion, ceramics and sculpture. Students are supported as independent learners, developing an artistic...
- NVQ
- Liverpool
- 2 Years
...this course must be employed in the industry or be prepared to undertake a period of work placement. How can I progress? Learners can progress to a higher...
- Vocational qualification
- Southport
...Awarding Body: NCFE Exam: Assessment is informal and ongoing. Students will produce a portfolio of work showing completion/evidence of three mandatory...
- Vocational qualification
- Roby
- 2 Years
...WJEC Level: L3 Duration: 2 years Attendance Modes: Day Assessment: You will be assessed through two coursework units followed by an exam unit in the first...
- A Level
- Southport
- 2 Years
...friendly and experienced staff; Life Drawing and Digital Illustration award bearing classes, with more planned; Extra Curricular activities including visits...
- Vocational qualification
- Liverpool
- 1 Year
...Students are expected to have a good level of general education, a satisfactory Record of Achievement and a keen interest in food. Some work experience...
- NVQ
- Southport
- 2 Years
...forms can be obtained from the department and current costs will be included on these forms . Other Costs: Students will be required to purchase 2 A4 ringbinder... Learn about: Professional Cookery...
- NVQ
- Birkenhead
...as part of a hospitality team Maintaining food safety when storing, preparing and cooking food Preparing and cooking vegetables Preparing and cooking... Learn about: Food Preparation, Food Beverage Service...
- Vocational qualification
- Roby
- 1 Year
...Skills in ICT, Maths and English. Modules Studied: Awarding Body: C>EMPBR Level: L2 Duration: 1 year Attendance Modes: Day Costs: Contact college for fees Campus... Learn about: Professional Cookery...
- Vocational qualification
- Liverpool
- 35 Weeks
...In order to qualify for this course students will need: *Either experience of working in the catering industry and/or *NVQ Level 1 in Catering and Hospitality or equivalent...
- NVQ
- Southport
- 1 Year
...Please seek advice from Student Services regarding course fees as these may also be payable depending upon your current personal circumstance... Learn about: Professional Cookery...
- NVQ
- Birkenhead
...Open Golf Tournament, Chester Races, Grand National... Learn about: Food Preparation...
- Vocational qualification
- Roby
- 1 Year
...Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1... Learn about: Food Technology, Food Service College Courses, Food Processing...
- NVQ
- Liverpool
- 34 Weeks
...Students must provide their own uniform for the area they choose to study in. Kitchen students must provide their own knife set. Text books and protective shoes are also required...
- NVQ
- Southport
- 1 Year
...Level 3 Professional Cookery offered at Southport College Awarding Body: City and Guilds (HAB) Exam: You will be continuously assessed throughout the course... Learn about: Food Preparation, Professional Cookery...
- Vocational qualification
- Roby
- 1 Year
...Modules Studied: Awarding Body: C>EMPBR Level: L2 Duration: 1 year Attendance Modes: Day Costs: Contact college for fees Campus:... Learn about: Professional Cookery...
- NVQ
- Southport
...Other sessions are designed to develop practical craft skills where learners will produce a large range of specialist breads, pastries and cake goods...
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