Basic hygiene college courses

... evenings 6pm-9pm The following topics will be covered: Health & Safety Promoting a Positive Impression of Yourself and Your Organisation Hygiene Consultation... Learn about: Part Time...

...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...

...This course covers the basic principles of food hygiene in a simple and interesting manner. It is directed at those working in kitchens or undertaking first line duties in preparing, processing, serving or retailing food. Topics covered include: Food poisoning, how it occurs, the symptoms...

...This 1-year course is for students over 16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene, Basic Skills and...

... will be covered: Health & Safety Promoting a Positive Impression of Yourself and Your Organisation Hygiene Consultation Shampoo and Conditioning Basic Cutting... Learn about: Communication Skills, Interpersonal Communication, Communication Training...

...This course explores catering and hospitality and offersstudents extra help to improve basic skills. We provide additionalsupport in terms of staff, computer aids and visual learning. Students study for the Basic Food Hygiene Certificate, and can gainunits towards an NVQ in Food Service...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of food retail enviroment. This course gives learners a basic awareness of good hygiene...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Food Preparation, Professional Cookery...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in food manufacturing. This course gives learners a basic awareness of good hygiene and safety issues...

... Certificate in Food Hygiene. In exceptional circumstances, applicants not in such employment but with significant experience in catering or food manufacture...

... for handling food receive some basic training in food hygiene that is suitable to their job role and job activities. This course covers the minimum requirements...

...Preparation and cooking of meals for a variety of occasions. Using basic kitchen equipment. Healthy and balanced diets. Shopping and storage. Health, safety and hygiene...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...

...A basic course giving an introduction to the causes and prevention of food poisoning. The course is aimed at people who currently, or wish to, work in food production, service or retail outlet. It is also designed as a refresher for people who may have taken the qualification some years...

... of the fast moving catering industry. WHAT WILL I LEARN? Gain an NVQ Level 1 in Food Preparation and Service, Basic Food Hygiene Certificate...

...The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems. Course Objectives: To enable candidates play an active part in food safety management within the organisation. To be equipped to effectively supervise...

..., restaurants and food manufacturers). It is the basic building block of food hygiene knowledge. Subject areas include: Food Poisoning Cleaning and pest control...