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Cookery college courses
- Vocational qualification
- (East Finchley)
- 10 Weeks
...10 weeks Course Fees: ( GBP = £ ) GBP140.00 Start Time : 19:00 End Time : 21:00 Course Description: This will be very much a 'hands on' class...
- NVQ
- Carmarthen
- 1 Year
...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...
- NVQ
- Carmarthen
- 1 Year
...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...
- NVQ
- Merseyside
- 72 Weeks
...SC2FP Awarding Body: HAB Related Programme Areas: CATERING HOSPITALITY Cookery Who is the programme for? This programme is intended for part time students...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...( GBP = £ ) GBP70.00 Start Time : 09:45 End Time : 11:45 Course Description: Learn how to prepare delicious food for entertaining friends and family...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...Institute Arts Centre Course Code: 170 Course Days : Tue Course Level: Duration : 5 weeks Course Fees: ( GBP = £ ) GBP70.00 Start Time : 09:45 End Time...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Morocco to Syria will provide you with culinary delights. Learn about both common and extraordinary herbs and spices, native vegetables, and traditional...
- NVQ
- Redditch
- 32 Weeks
...when competent, assessments will be recorded in a Unit Record Portfolio. Underpinning knowledge will be completed by end of unit tests or online GOLA assessments...
- NVQ
- St Helens
...(Preparation and cooking) Part time NVQ Level 3 Academic Year 2009/10 Programme Code: SC3KL Awarding Body: HAB Related Programme Areas: Catering cookery...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Institute Arts Centre Course Code: 143 Course Days : Wed Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP390.00 Start Time : 13:00 End Time...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Institute Arts Centre Course Code: 147 Course Days : Wed Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP390.00 Start Time : 10:00 End Time...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Institute Arts Centre Course Code: 144 Course Days : Wed Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP390.00 Start Time : 13:00 End Time...
- Vocational qualification
- Norwich
- 30 Weeks
...Course Length: Three hours per week for 30 weeks Course Schedule: Thursday 6 pm - 9 pm Academic Progression: Successful completion of this course would...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...Wed Course Level: Duration : 5 weeks Course Fees: ( GBP = £ ) GBP70.00 Start Time : 19:00 End Time : 21:00 Course Description: Cook your way through vegetarian...
- Vocational qualification
- Carshalton
- 1 Year
...Qualification *NVQ Level 2 Food Preparation and Level 3 Food Preparation*Basic Food Hygiene Certificate*Day Release Attendance You will attend one day a week (TBA)...
- Vocational qualification
- (Salford)
...Contents Learning Style College Based Assessment Method No Examination...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...150 Course Days : Tue Course Level: Duration : 5 weeks Course Fees: ( GBP = £ ) GBP70.00 Start Time : 13:30 End Time : 15:30 Course Description...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...154 Course Days : Thu Course Level: Duration : 5 weeks Course Fees: ( GBP = £ ) GBP70.00 Start Time : 09:45 End Time : 11:45 Course Description...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...6 week course concentrating on soups, stews, casseroles and breads. Start Date: 7th November 2009 Venue: Institute Arts Centre Course Code: 194 Course...
- Vocational qualification
- (East Finchley)
- 5 Weeks
...5 weeks Course Fees: ( GBP = £ ) GBP70.00 Start Time : 09:45 End Time : 11:45 Course Description: Classic recipes such as Tarte Tatin and a modern Bakewell Tart will be included...