Cookery college courses

...can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress in Hospitality... Learn about: Professional Cookery, Food Service...

...Institute Entry Requirements Professional Cookery Introductory or other relevant qualification plus an interview. Evidence of industrial experience...

...relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen Supervisor and...

...the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: • All of the three mandatory units – Develop...

...enable the group to gain confidence in the use of kitchen knives in chopping and cutting food products. The following dishes may be cooked but could... Learn about: Cooking Skills, Cutting skills, Gain Confidence...

...Discuss how to use these on a cake Assessment Methods: A letter will be sent out to you prior to the course commencing, suggesting items that you may already...

...and dessert wines • The production of the region’s red wines • Understanding Bordeaux wine labels and the different quality levels Assessment Methods...

...This course is very practical and will consist mainly of demonstrations by the tutor, followed by an opportunity for you to practice, with as much individual support as necessary...

...at the beginning of the course. The following dishes may be cooked but could be subject to change due to availability of ingredients or learners personal preferences... Learn about: Cooking Skills, Cooking Classes, Classic dishes...

...in each country • The signature grape varieties and classic styles associated with each country • The rules relating to labelling • How climate and topography... Learn about: Grape Varieties, Wine distribution, Wine tasting...

...Cremant and Champagne • learning how to describe and taste sparkling wine • technical terms associated with the production of sparkling wines • understanding... Learn about: Wine production machinery and facilities, Communication Skills, Wine laboratory...

...Level 2 Certificate of Achievement. Raise awareness of the importance of customers and customer care Understand the significance of being motivated... Learn about: Skills and Training, Problem Solving, Team Training...

...Through this course we will: We will taste 8 different fortified wines We will cover the different production methods for Sherry, Port and Madeira... Learn about: Wine distribution, Drink and soft drink distribution, Wine bottling and storage...

...You will then put your training into practice during 18 months out in industry completing your apprenticeship, returning to the University one day... Learn about: Culinary Arts...

...covering cake with marzipan and sugarpaste, wired flower, basic piping skills and modelling with marzipan. How is the Qualification Achieved...

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery...

...kitchens and covers a wide range of cookery techniques: · Baking · Braising · Boiling · Roasting · Grilling · Poaching · Steaming · Stewing · Deep and... Learn about: Professional Cookery...

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Full Time, Professional Cookery...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Part Time, Professional Cookery...