Cookery college courses in Ramsgate

...Equipment: Bring your own spice grinder or pestle and mortal (if you can). Students will need to provide an apron, knives and a tea towel, food included... Learn about: Indian Cookery...

...This course is intended for people who are interested in Classical French Cuisine. The course will contain a selection of Hors d-Oeuvres, Main Course dishes...

...Course Structure This is usually a two-year course with attendance on Tuesdays, 9.00am 5.00pm in the Pegwell Building. Initially students should meet in the Pegwell reception...

...Course Structure Enhance your life skills with the ability to cook pasta, sauces, meat and poultry dishes with a link at all time to healthy eating options...

...6.30 pm â€" 9.00 pm in the Pegwell Building. Initially students should meet in the Pegwell reception on the ground floor The course will also cover...

...Course Overview This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Restaurant Supervision, Food Preparation, Food Hygiene...

...for use with a variety of deserts. Course Structure Tempering and handling: White, Milk and Dark Chocolate. Using a variety of techniques to produce a small decorative piece...

...designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts...

...Follow simple instructions. Show a willingness to get involved. Communicate their ideas through language or sign. All applicants will be formally interviewed...

...Show a willingness to get involved. Communicate their ideas through language or sign. All applicants will be formally interviewed to discuss individual support...

...(Including registration) Chef's whites are needed or at least a full white food handlers coat and caterers white hat. Start Date Monday 26th April...

...learn the secrets of the kitchen! This is an opportunity for young Chefs to gain experience working at the college and to gain valuable knowledge...

...accredited courses Assessments/Examinations Continuous assessment throughout the course Cost / Equipment No... Learn about: NHS Training, Volunteer training...

...Course Overview This course is designed for Chefs, Cooks and Caterers 16+ year olds who wish to workin the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Preparation...

...This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems. Course Overview... Learn about: Food Preparation, IT Law...

...Foundation Certificate Chartered Institute Of Environmental Health (CIEH) Level 2 in Food Safety in Catering Assessments/Examinations The course is assessed by examination... Learn about: IT Law, Food safety, Food Hygiene...