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Tourism and Hospitality college courses
- A Level
- Rhos-on-sea
- Different dates available
...Mae'r rhaglen alwedigaethol hon yn ffordd wych ymlaen, pa un ai ydych yn dod o gefndir proffesiynol neu addysgol. Mae'r cwrs wedi cael ei gynllunio i wella... Learn about: Skills and Training, Food Beverage Service...
- NVQ
- Inhouse
...and is relevant. across many different industries. The Customer Service NVQ is suitable for those who wish to offer improved levels of service to their customers...
- BTEC
- Sheffield
...Flight Attendants, Holiday Rep, entertainment events, and visitor attractions or perhaps working in an airport. Travel & Tourism BTEC National Diploma... Learn about: Full Time...
- BTEC
- Telford
...Areas of study include UK and overseas destinations, marketing, customer service and planning events. Much of the work is based on practical case studies... Learn about: Full Time...
- Vocational qualification
- Langley
- 1 Year
...level City & Guild First Diploma course. Students will have the opportunity to carry out practical work on visits to T&T attractions. The course also provides...
- Vocational qualification
- Hull
- 1 Year
...Representatives Promotional Materials for Travel and Tourism Tourist Information Services Worldwide Travel and Tourism Destinations City and Guilds Level... Learn about: Full Time...
- BTEC
- Skipton
- 2 Years
...This is a two year full-time programme, equivalent to three A Levels, and you will study all pathways: Aviation, Tour Operations and Tourism BTEC National... Learn about: Full Time...
- BTEC
- Telford
- 2 Years
...European Travel and Event Planning. In addition, students will gain industry recognised qualifications such as NCFE Air Cabin Crew, NCFE Resort Representative... Learn about: Full Time...
- BTEC
- (Morden)
- 2 Years
...Also suitable for people who work within the travel and tourism sector and want to gain qualification to enhance their knowledge and understanding of the sector...
- Vocational qualification
- Hull
- 1 Year
...Sales Introducing Skills for Working in Leisure and Tourism Investigating Options for Work Problem Solving in Leisure and Tourism Transport for Tourism... Learn about: Full Time...
- BTEC
- (Croydon)
- 2 Years
...of important business units such as Marketing, Customer Service and Human Resources. Travel & Tourism Qualification: BTEC National Certificate...
- Vocational qualification
- Luton
- 31 Weeks
...Course Content This course combines real work experience with nationally recognised qualifications to support career opportunities within the industry...
- GCSE
- Derby
- 1 Year
...enable you to work towards an Entry Level 3 Certificate in Introduction to the Hospitality Industry, Functional Skills Maths and Functional Skills English... Learn about: Food Preparation...
- NVQ
- Tiverton
- 1 Year
...daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...
- NVQ
- Farnborough
...This course aims to train and assess managers using a broad spectrum of subjects or units, which are key to the development of a first line manager...
- HNC
- 2 Years
...It includes the highly valued specialism of gastronomy, which will make the learners particularly attractive to catering employers. Learners experience...
- Vocational qualification
- Skipton
- Different dates available
...Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment What stands out about this course? This course is for learners of all... Learn about: Basic IT, Professional Cookery, Basic IT training...
- NVQ
- (On Site)
- 9 Months
...assessed and meet with assessor. Provide suitable evidence of competence and also knowledge and understanding. A nationally accreited and recognised qualification!...
- GCSE
- Huntington
- Different dates available
...of possible jobs (including overseas resort representatives, holiday park hosts, ski chalet hosts and tour guides) with some excellent opportunities...
- Vocational qualification
- Liverpool
- 2 Years
...contribute to the control of resources, maintain health and safety of the working environment and maintain food and drinks service. Hospitality...