Tourism and Hospitality college courses Scotland

...1 Higher or 12 Relevant SQA Units or other relevant qualification or experience. Study Mode: Full-Time, Day Release and Part-Time. Progression... Learn about: Full Time...

...The qualification must be gained within three months of appointment to the position, meet with the training specification agreed by Scottish Ministers...

...and Pastry within a Kitchen Brigade. These qualifications will depend on the establishment and the size of the operation as to how the Kitchen Team has been divided... Learn about: Professional Cookery...

...Qualification Level Introduction NQ NC Access Courses HNC HND NQ. NQ Travel and Tourism This one year, full time course is designed for students who... Learn about: Full Time...

...Study Mode: Full Time Progression To: Access to Degree Courses at University. Career Paths: Retail Travel, Tour Operations, Airlines, Travel Agencies... Learn about: Full Time...

...The course aims to develop capability in technical, supervisory and managerial aspects of the hospitality industry. The course provides you with both... Learn about: Part Time...

...Units include: Air Travel. Retail Travel. Customer Care. Travel Geography. Study Visit. IT Applications Software. HNC Travel and Tourism Units include... Learn about: Full Time...

...including, computer-based calculations, assignments, role plays, short answer, questions, open book assessment and written reports...

...Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations. SCQF Level: 7 Entry Requirements 4 Standard Grades (Credit)... Learn about: Full Time...

...written and integrated assignments. Further Study/Employment After successful completion of this course, the qualification provides the relevant mix... Learn about: Part Time...

...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...Full-time, Day Release and Part-Time Progression To: HND Tourism Career Paths: Opportunities with Tourist and Information Services, Tourism Development... Learn about: Full Time...

...A work placement is also included to improve your understanding of the hospitality business environment and enhance future job opportunities... Learn about: Part Time...

...Soups Sauces Meat and Poultry Vegetables Hot and Cold Desserts Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...Career Paths: Opportunities with Airlines, Tour Operators and Travel Agencies... Learn about: Full Time...

...the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts...

...Complex Bread and Dough Products Complex Hot and Cold Desserts Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health...

...safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...