Tourism and Hospitality college courses Scotland

...Structure of Tourism Industry, Tour Operations, Communication, Information Technology, Foreign Language. SCQF Level: 8 Entry Requirements: 1 Higher... Learn about: Full Time...

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the training specification drawn up by the National Licensing...

...Cook and finish complex poultry dishes 3FC6: Cook and finish complex vegetable dishes 3FP1: Prepare fish for complex dishes 3FP3: Prepare meat for complex dishes... Learn about: Professional Cookery...

...Faculty Construction Technologies Creative and Applied Arts Engineering Technologies Humanities Science & Care Management Business & Sport Commercial Business... Learn about: Full Time...

...Study Mode: Full Time Progression To: Access to Degree Courses at University. Career Paths: Retail Travel, Tour Operations, Airlines, Travel Agencies... Learn about: Full Time...

...Research Methods, Strategic Planning and Change Management, Workplace Management Project, Customer Focus and Relations, Corporate Human Resource Management... Learn about: Part Time...

...part-time, day release (up to 2 years). Progression Routes HND or Degree level courses, employment as a junior in travel and tourism industries... Learn about: Full Time...

...including, computer-based calculations, assignments, role plays, short answer, questions, open book assessment and written reports...

...£105 per credit, plus appropriate SQA fees. £630 per year, plus appropriate SQA fees... Learn about: Full Time...

...The course aims to develop your insight into the hospitality industry through theoretical and practical. Hospitality Management HNC If you have studied hospitality... Learn about: Part Time...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses...

...REHIS (Royal Environmental Health Institute of Scotland) certificate awarded on successful course is 50% funded through the Borders Childcare Partnership...

...Full-time, Day Release and Part-Time Progression To: HND Tourism Career Paths: Opportunities with Tourist and Information Services, Tourism Development... Learn about: Full Time...

...1 year full time or 2 years day release SCQF: Level... Learn about: Part Time...

...Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate 1/2 or 3 Standard grades at band 3 or above including...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...Customer Care, Communication, Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 Relevant SQA Units or other relevant qualification or experience... Learn about: Full Time...

...This course includes a practical exam and written tests in short answer form. Further Study/Employment On completing the programme you may progress...

...Complex Bread and Dough Products Complex Hot and Cold Desserts Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health...

...safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...