Tourism and Hospitality college courses Scotland

...1 Higher or 12 Relevant SQA Units or other relevant qualification or experience. Study Mode: Full-Time, Day Release and Part-Time. Progression... Learn about: Full Time...

...Licensing Board Members must attain a statutory qualification covering areas of key knowledge to support their role in aid of the Licensing...

...It will also be dependent on which department the chef's would like to focus on. H371 Professional Cookery (Preparation and Cooking) List of all units for H371... Learn about: Professional Cookery...

...Students may progress to the first year of HND Travel and Tourism. Employment prospects are to be found in a variety of occupations... Learn about: Full Time...

...and Independant Holidays, Marketing Planning in Travel and Tourism, International Tourist Destinations, Creating a Culture of Customer... Learn about: Full Time...

...Research Methods, Strategic Planning and Change Management, Workplace Management Project, Customer Focus and Relations, Corporate Human Resource Management... Learn about: Part Time...

...relevant experience or be able to display evidence of ability. Acceptance to this course is subject to interview. Duration 1 year full-time... Learn about: Full Time...

...Tour Guiding & Resort Representation Progression Opportunities: Successful completion would allow direct access to year 2 of HND, Travel with Tourism...

...£105 per credit, plus appropriate SQA fees. £630 per year, plus appropriate SQA fees... Learn about: Full Time...

...Food Production, Accommodation Servicing, Financial Control and Accounting, Supervision. Units will be assessed through practical activities... Learn about: Part Time...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...

...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the food industry...

...Full-time, Day Release and Part-Time Progression To: HND Tourism Career Paths: Opportunities with Tourist and Information Services, Tourism Development... Learn about: Full Time...

...supervisory and management subject areas. A work placement is also included to improve your understanding of the hospitality business environment and enhance future job opportunities... Learn about: Part Time...

...Effective Team Work and Safe and Secure Working Environment. SVQ Level 2 Frofessional Cookery: Food Preparation and Cooking Campus Holehouse...

...Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene. Course Information: Half-day course. Certificate approved by (REHIS)...

...HNC Travel Course Content: Subjects include: Retail Travel Practice, Air Travel, Structure of the Travel Industry, International Tourist Destinations... Learn about: Full Time...

...fish, meats, rice dishes, pastas, sweets and pastries. We will also help. Professional Cookery City and Guilds Diploma 1 To work as a successful chef within...

...Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...

...safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...