Tourism and Hospitality college courses Scotland

...Course Content: Subject areas include: Hospitality Industry, Hospitality:Finance and Control, Food Hygiene Intermediate, Food and Beverage Service... Learn about: Part Time...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...Air Travel Retail Travel Customer Care Travel Geography Study Visit IT Applications Software. Entry Requirements Candidates should have an NQ or equivalent qualification... Learn about: Part Time...

...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...

...3 of various other degrees eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes... Learn about: Part Time...

...range of demonstrations offered on this course; possible inclusions are working with chocolate, sugar craft, marzipan and pastillage, cake decoration...

...the skills and knowledge to work across the industry whether it be in local tourism attractions, retail travel or international travel organisations... Learn about: Retail travel, Tour Operator, Travel and Tourism...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Part Time...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...How do I attend? The course is full time over one academic session or part time over a longer period. What will I study? The subjects studied are the... Learn about: Full Time...

...care in the college's realistic working environment to achieve the, assessment criteria. Each unit is broken down to cover a specific range...

...Day: Day Release/Part-Time: Monday, Tuesday, Wednesday or Thursday - Flexible dependent upon individual requirements. Time: 9.00am - 4.00pm... Learn about: Part Time...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course...

...giving you a unique opportunity to gain experience in the different departments of the hotel. It is also possible to gain this qualification if you are in a suitable...

...with a range of skills required to work in hospitality establishments throughout the UK and abroad, ranging from positions at supervisory level through...

...Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience. Study... Learn about: Part Time...

...satisfying certain criteria progress to delivering your own food hygiene training. Course Details Duration: 1 week plus 1 day examination...

...to have 5 Standard Grades at level 3 or above and Work experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend?...

...Nutrition &, Health · Costing & Control Procedures · Marketing & Selling, · Food Hygiene · Financial & Legal Aspects Progression Opportunities...