Tourism and Hospitality college courses Scotland

...Food and Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a few. DAY RELEASE Start date: August 2009 Duration... Learn about: Part Time...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...part-time, day release (up to 2 years). Progression Routes HND or Degree level courses, employment as a junior in travel and tourism industries... Learn about: Part Time...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food and Health Course Covering the function of Food, Energy Measurements...

...Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures... Learn about: Part Time...

...and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand...

...There may be the opportunity for a European summer work placement in Spain (Spanish language tuition is provided). Further Study: HND or direct entry... Learn about: Travel Tourism, Tourism Industry, Spanish Language...

...REHIS (Royal Environmental Health Institute of Scotland ) Introduction to HACCP and HAZARD ANALYSIS The content of this course aims to provide those working...

...eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes. Career Paths Opportunities... Learn about: Part Time...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...If you have one Higher or experience of working in the Hotel industry or a relevant SVQ such as Hospitality Multiskilled, Professional Cookery or Food Preparation and Cooking... Learn about: Full Time...

...Security in the Workplace · Customer Care/Contact Skills, · Till Operations, Methods of Payment, End of Day Reports &, Daily/Weekly Finance Procedures · Build & Maintain Effective...

...Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations. SCQF Level: 7 Entry Requirements 4 Standard Grades (Credit)... Learn about: Part Time...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying customers a day. The kitchen-based tuition...

...In Dornoch it is based in Burghfield House in Dornoch which is run as a real working hotel. This course runs from September to March, giving you a unique...

...environment where students get the opportunity to put theory into, practice and critically evaluate performance. Students will also be, actively encouraged...

...Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience. Study... Learn about: Part Time...

...bacterial and non-bacterial food poisoning, food-borne infections, food contamination and prevention, personal hygiene, food storage, temperature control and food preservation...

...A full time or part time course and a work based qualification HOSPITALITY MULTISKILLED SUPERVISION SVQ Level 3 Qualification SVQ Level 3 SCQF level...

...· Skills Practice in Different Styles of Food Service, Wines &, Spirits · Running the Restaurant & Supervising Teams, · Kitchen Organisation & Menu Planning · Diet...