Tourism and Hospitality college courses Scotland

...Course Content: Subject areas include: Hospitality Industry, Hospitality:Finance and Control, Food Hygiene Intermediate, Food and Beverage Service... Learn about: Part Time...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...Air Travel Retail Travel Customer Care Travel Geography Study Visit IT Applications Software. Entry Requirements Candidates should have an NQ or equivalent qualification... Learn about: Part Time...

...is part of their job role . Course Information: One day course including multiple choice examination, it can also be delivered over two-half day sessions...

...Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Part Time...

...and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand...

...work across the industry whether it be in local tourism attractions, retail travel or international travel organisations. There may be the opportunity... Learn about: Retail travel, Spanish Language, Travel and Tourism...

...REHIS (Royal Environmental Health Institute of Scotland ) Introduction to HACCP and HAZARD ANALYSIS The content of this course aims to provide those working...

...exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a... Learn about: Part Time...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...students to gather sufficient units to achieve the award, albeit over a longer period. You may not have to pay any fees for these units if you qualify for a fee waiver... Learn about: Full Time...

...students may progress to SVQ Level III, Hospitality Supervision or, depending on individual student ability, may be considered for HNC Hospitality Operations Career Potential...

...and supervisory levels. PART-TIME and DAY RELEASE Start date: August Duration: 2 Years - Day Release or Flexible duration dependent on individual in-fill requirements... Learn about: Part Time...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...

...4/5 Availability Thurso Dornoch Work based Start See course information. By negotiation for work based qualification Duration As stated Career From level 1 to level...

...Successful students may progress, in some instances, to year 3 of an, ordinary degree programme. Career Potential: Job opportunities exist throughout the UK and abroad...

...Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience. Study... Learn about: Part Time...

...If you are a supervisor or manager and want to offer training in food hygiene at elementary level, this course is for you. The course covers the following topics...

...to have 5 Standard Grades at level 3 or above and Work experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend?...

...situations. Students are encouraged to apply practical skills to project, and theory-based assessments. Where the practical training suites...