Tourism and Hospitality college courses Scotland

...4½ years Day Release or Flexible duration dependent on individual in-fill requirements. Day: Day Release/Part-Time: Monday, Wednesday or Thursday... Learn about: Part Time...

...fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical exam and written tests in short answer...

...part-time, day release (up to 2 years). Progression Routes HND or Degree level courses, employment as a junior in travel and tourism industries... Learn about: Part Time...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food and Health Course Covering the function of Food, Energy Measurements...

...3 of various other degrees eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes... Learn about: Part Time...

...and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand...

...Not Specified Course Information: The course provides an ideal opportunity to gain an understanding of the Travel and Tourism industry. This course provides... Learn about: Spanish Language, Retail travel, Travel Tourism...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees... Learn about: Part Time...

...Further Study/Employment Upon completing this course you can progress to one of the Silver Level awards or into employment. Course Details Duration...

...7 Availability Dornoch Start Annually in September Duration One academic session or part time over a longer period Career HND at other participating colleges... Learn about: Full Time...

...Security in the Workplace · Customer Care/Contact Skills, · Till Operations, Methods of Payment, End of Day Reports &, Daily/Weekly Finance Procedures · Build & Maintain Effective...

...or 4 â€-O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant modules as well as suitable industrial experience, or relevant industrial experience only... Learn about: Part Time...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying customers a day. The kitchen-based tuition...

...giving you a unique opportunity to gain experience in the different departments of the hotel. It is also possible to gain this qualification if you are in a suitable...

...bars, and clubs, cruise liners, industrial and commercial outlets. Course Assessment: The course is assessed, when possible, in a realistic...

...HNC Tourism Course Content: Subjects include: Structure of the Tourism Industry, Marketing and Customer Care, The Scottish Tourism Product, Communication... Learn about: Part Time...

...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...

...to have 5 Standard Grades at level 3 or above and Work experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend?...

...needed as a supervisor in the hospitality industry. HNC Hospitality Operations Course Aims: This course provides well-rounded training for anyone wishing...