Tourism and Hospitality college courses Scotland

...4½ years Day Release or Flexible duration dependent on individual in-fill requirements. Day: Day Release/Part-Time: Monday, Wednesday or Thursday... Learn about: Part Time...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...Air Travel Retail Travel Customer Care Travel Geography Study Visit IT Applications Software. Entry Requirements Candidates should have an NQ or equivalent qualification... Learn about: Part Time...

...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...

...Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures... Learn about: Part Time...

...are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals...

...There may be the opportunity for a European summer work placement in Spain (Spanish language tuition is provided). Further Study: HND or direct entry... Learn about: Travel Tourism, Travel and Tourism, Tourism Industry...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees... Learn about: Part Time...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...How do I attend? The course is full time over one academic session or part time over a longer period. What will I study? The subjects studied are the... Learn about: Full Time...

...All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in bar service...

...and supervisory levels. PART-TIME and DAY RELEASE Start date: August Duration: 2 Years - Day Release or Flexible duration dependent on individual in-fill requirements... Learn about: Part Time...

...continuous assessment for both practical and theory units. Further Study/Employment Upon completing this course you can progress to one of the Gold Level awards or into employment...

...Full time, part time or work based qualifications HOSPITALITY MULTI SKILLED SVQ Levels 1 and 2 Qualification Scottish Vocational Qualifiction Levels 1 or 2 SCQF level...

...actively encouraged to apply practical experience to project and, theory based assessments. Where our training suites are not, accessible, case study assessments...

...Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience. Study... Learn about: Part Time...

...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...

...to have 5 Standard Grades at level 3 or above and Work experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend?...

...Successful students can progress to HND level studies. Career Potential: Job opportunities exist throughout the UK and abroad at supervisory...