Tourism and Hospitality college courses Scotland

...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various related... Learn about: Part Time...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...Air Travel Retail Travel Customer Care Travel Geography Study Visit IT Applications Software. Entry Requirements Candidates should have an NQ or equivalent qualification... Learn about: Part Time...

...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...

...Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures... Learn about: Part Time...

...Subject to demand there will be a wide range of demonstrations offered on this course; possible inclusions. Professional Cookery Masterclass These programmes...

...work across the industry whether it be in local tourism attractions, retail travel or international travel organisations. There may be the opportunity... Learn about: Travel Tourism, Tour Operator, Spanish Language...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees... Learn about: Part Time...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...students to gather sufficient units to achieve the award, albeit over a longer period. You may not have to pay any fees for these units if you qualify for a fee waiver... Learn about: Full Time...

...Security in the Workplace · Customer Care/Contact Skills, · Till Operations, Methods of Payment, End of Day Reports &, Daily/Weekly Finance Procedures · Build & Maintain Effective...

...Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations. SCQF Level: 7 Entry Requirements 4 Standard Grades (Credit)... Learn about: Part Time...

...continuous assessment for both practical and theory units. Further Study/Employment Upon completing this course you can progress to one of the Gold Level awards or into employment...

...What will I study? The Level 1 course is an introductory course will teach you the basics of food preparation and food service. Full time students...

...at supervisory level through to junior management positions. In some instances students may progress to the third year of an ordinary degree...

...HNC Tourism Course Content: Subjects include: Structure of the Tourism Industry, Marketing and Customer Care, The Scottish Tourism Product, Communication... Learn about: Part Time...

...satisfying certain criteria progress to delivering your own food hygiene training. Course Details Duration: 1 week plus 1 day examination...

...This qualification is offered in Thurso and Dornoch, although attendance dates may be different. What will I study? Added to the skills you already...

...Nutrition &, Health · Costing & Control Procedures · Marketing & Selling, · Food Hygiene · Financial & Legal Aspects Progression Opportunities...