Tourism Management college courses

...enthusiastic, hardworking and able to work as a member of a team. Enthusiasm for working in the catering industry and a good school reference to include... Learn about: Full Time...

...of study includes both vocational knowledge and practical skills required in the hospitality and catering sector. Students are able to gain experience in our kitchens... Learn about: Full Time...

...Awarding Body: City and Guilds | High Street Campus | Full-Time Course Description This is a full-time programme, equivalent to four GCSEs at grades... Learn about: Full Time...

...on programme is 12 months. What will I be learning? 5 mandatory units and 3 optional units relevant to your job role. Subjects covered include health the safety... Learn about: Part Time...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...STEPS Supported Education Programme Course type: Full time Course description This course is for you if you have made a decision regarding the vocational... Learn about: Full Time...

...GL0044MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course...

...Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder and Pastry(2010/2011) Study Method: Various study methods are...

...Crew member, Customer service staff – reception, Hotel porter, Housekeeper, Kitchen porter, Leisure and theme park attendant, Travel agent, Waiter/waitress...

...is designed for those people who are in a Cleaning & Support role, performing a wide range of Cleaning tasks, and comprises of the following qualifications... Learn about: Part Time...

...and Front Office Course Details On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry...

...and service skills including: Knife skills Preparation of starters Hot and cold snacks and sandwiches Vegetables and fruit Basic sauces and soups Basic... Learn about: Full Time...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector... Learn about: Part Time...

...The course runs for 1 year. You don't need any formal qualifications to join this course...

...and provide you with the skills employers are looking for in employees. Employers from a range of top businesses have endorsed the programme... Learn about: Full Time...

...the travel and tourism industry or furthering your qualifications to HNC level this course is for you. This course covers a range of subjects which... Learn about: Part Time...

...restaurant ‘Graduates’ during lunch and evening service. Students are also expected to obtain part time employment to practice their new skills... Learn about: Skills and Training...

...IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training programmes with industry, providing a wide range of qualifications... Learn about: Part Time, Quality Training, Hospitality Management...

...Expect: to be assessed throughout your course with a variety of assignments and projects. You'll love: being part of the South West's best catering & hospitality college...