Tourism Management college courses

...Managing People; Managing Information and Environment. You will be assessed using a variety of methods including observation, workplace documentation projects... Learn about: Full Time...

...This course is designed for students who wish to pursue a career in the Hospitality Industry and/or progress to higher education. How long is this course... Learn about: Hospitality catering, Hospitality Management...

...Fordrough Campus : Length: 1 Year Attendance: 17.5 hours per week over 3 days Start date: September Times: Daytime Qualification: 1 - NVQ Level 1 Multi-Skilled...

...to the catering and hospitality industry. You will acquire skills in both food preparation and cooking and food and drink service. You will have the opportunity...

...enthusiastic, hardworking and able to work as a member of a team. Enthusiasm for working in the catering industry and a good school reference to include... Learn about: Full Time...

...of study includes both vocational knowledge and practical skills required in the hospitality and catering sector. Students are able to gain experience in our kitchens... Learn about: Full Time...

...Awarding Body: City and Guilds | High Street Campus | Full-Time Course Description This is a full-time programme, equivalent to four GCSEs at grades... Learn about: Full Time...

...on programme is 12 months. What will I be learning? 5 mandatory units and 3 optional units relevant to your job role. Subjects covered include health the safety... Learn about: Part Time...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...STEPS Supported Education Programme Course type: Full time Course description This course is for you if you have made a decision regarding the vocational... Learn about: Full Time...

...GL0044MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course...

...Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder and Pastry(2010/2011) Study Method: Various study methods are...

...Crew member, Customer service staff – reception, Hotel porter, Housekeeper, Kitchen porter, Leisure and theme park attendant, Travel agent, Waiter/waitress...

...is designed for those people who are in a Cleaning & Support role, performing a wide range of Cleaning tasks, and comprises of the following qualifications... Learn about: Part Time...

...and Front Office Course Details On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry...

...and service skills including: Knife skills Preparation of starters Hot and cold snacks and sandwiches Vegetables and fruit Basic sauces and soups Basic... Learn about: Full Time...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector... Learn about: Part Time...

...The course runs for 1 year. You don't need any formal qualifications to join this course...

...and provide you with the skills employers are looking for in employees. Employers from a range of top businesses have endorsed the programme... Learn about: Full Time...