Tourism Management college courses

...learn a range of skills linked to industry that will support them on gaining employment or developing their career further. Guidance on... Learn about: Event Management, Event Security, Event Marketing...

...food and beverage, quality management, marketing, overall functions, systems, reports, and communications. This course also breaks down the duties of... Learn about: Office IT, Career Development, Hotel Management...

...52 Additional Timetabling : Flexible and work based Work Placement : No Work Placement Attendence : Optional Course Progression : Employees can consider...

...Details You will study and develop skills and knowledge to be able to work in a front of house role in the hospitality industry. The course has a particular... Learn about: Full Time...

...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Bydd cwblhau'r cwrs hwn yn helpu i'ch paratoi ar gyfer cyflogaeth ac addysg bellach. Os byddwch... Learn about: Hospitality catering, Skills and Training...

...No Work Placement Attendence : Optional Course Progression : Leading on from this course is Spectator Safety level 4 Careers Progression : From the supervisor...

...The programme itself is made up of different elements: Towards the end of the placement the employer will carry out an ‘interview’ and provide you with helpful feedback... Learn about: Hospitality catering...

...to carry out a number of assessments that will include practical role plays, professional discussions, research and written assessments. You will... Learn about: Cabin Crew...

...and provide you with the basic skills employers are looking for in employees. Employers from a range of top businesses have endorsed the programme... Learn about: Basic Skills, Full Time...

...In order to achieve a full Apprenticeship you must successfully complete the different parts of the framework over 12 to 15 months. This consists of sector... Learn about: Team Training, Customer Service...

...for the BTEC Level 3 Extended Diploma in Hospitality or a level 3 NVQ. Other students may progress to the 7100 professional cookery (practical)... Learn about: Full Time...

...staff to undertake duties including serving customers, preparing and cooking food, serving drinks, reception, cleaning and preparing rooms... Learn about: How to Cook...

...knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...

...fast moving catering industry. The course is for people who want to pursue their careers in the catering industry and will be able to make choices... Learn about: Skills and Training, Full Time...

...3pm or 12pm-6pm. Days to be arranged NUMBER OF TEACHING HOURS 6 hours per week TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS... Learn about: Part Time...

...level 2, English - level 1, maths - level 1, Employee rights and responsibilities, Personal learning and thinking skills (PLTS). Entry Requirements... Learn about: Skills and Training, Hospitality catering...

...36 weeks Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements It is important that candidates have completed... Learn about: Skills and Training, Quality Training, Food Service...

...recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level 2 Food Safety Award over two years... Learn about: Food Service, Professional Cookery, Hospitality catering...

...provides a route to Higher Education. Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really... Learn about: Food safety, Financial Control, European food...

...for Electrical Installations BS7671:2008 (I.E.E. Wiring Regulations 17th Edition) (Update Course) Course Details BS7671:2008 requirements for Electrical Installations... Learn about: Part Time...