Hospitality Colleges

... handlers to be supervised and instructed and/or trained in food hygiene matters. This course is suitable for anyone working in a catering or hospitality...

... Tourism in Rural Areas Hospitality Operations in Travel and Tourism Cruise Sector Preparing for Employment in Travel and Tourism Marketing Travel...

... an NVQ Level 2 certified by the Hospitality Awarding Body (HAB). You can progress to Level 3 qualifications or alternative Level 2 qualifications. Apply...

...Hospitality NVQ Food Professional cookery - Level 3 Level 3 St Paul's Campus 1 Year Full Time This course is intended for anyone already...

... and Hospitality industry may be accepted dependent upon individual experience. An interview with specialist staff is essential for those without formal...

...Hospitality, Sport, Leisure and Public Services - Public Services Certificate in Employment Skills level 1 NCFE(2010/2011) Study Method: Three hours...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking)... Learn about: Food Preparation, Professional Cookery, Part Time...

... 2 Diploma in Professional Cookery or BTEC L 2 Diploma in Hospitality or have experience of working in the industry to Chef de Partie Level.... Learn about: Skills and Training, Professional Cookery...

...Hospitality, Sport, Leisure and Public Services Certificate in Employment Skills level 2 NCFE(2010/2011) Study Method: Three hour per...

...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder...

... relationships in hospitality Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking...

... Level 3 City & Guilds Hospitality Supervision Course Career Prospects This course is suitable for any one wishing to develop their service skills...

... the Cruise Sector Tour Operations Special Interest Tourism Handling Air Passengers The Appeal and Importance of UK Travel Destinations Hospitality Operations... Learn about: Full Time...

... will be required for kitchen and restuarant, along with text books. Progression: Further study e.g. HNC/D or degree level courses in Hospitality Management... Learn about: Catering Management...

...NVQ Food Preparation and Cooking (Level 1) Why should I study NVQ Food Preparation and Cooking (Level 1)? Studying Catering and Hospitality...

...Hospitality, Leisure & Tourism BTEC First Diploma in Travel and Tourism (B1607P) What are the Course Details? The BTEC First Diploma in Travel...

...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 1 in Food Preparation and Cookery (Full-time)(2010/2011) Study Method...

... School School of Hospitality Start Date 13 September 2010 Venue West Suffolk College Mode of Attendance Full Time Length (Years) 1 Weeks 34 Amount £1050... Learn about: Professional Cookery...

... could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in hotels...

... to get on the course? You must be employed and have a professional approach to food preparation and cookery. Where does it lead? Foundation Degree in Hospitality Management or employment. How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens... Learn about: Team Training, IT for adults, Professional Cookery...