Confectionery courses

...If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes... Learn about: Quality Training, Food safety, Quality Procedures...

...This course gives a practical and professional approach to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills...

... to provide you with the all the patisserie and confectionery knowledge and techniques needed for a successful career as a professional pastry chef... Learn about: Pastry Chef...

...2. Course description Learn to make delicious homemade sweets, chocolates and confectionery, and impress your family and friends with yummy edible gifts.You will learn some fundamental confectionery skills, including tempering, boiling and melting, and make a range of tasty treats to take...

... 16 units in total (3 mandatory units plus 13 other units). To achieve a Level 3 Professional Cookery NVQ (Patisserie and Confectionery) Candidates...

...Business, Tourism & Hospitality - Bakery & Confectionery ABC Sugar Flowers - Level 1 Course Description This course is designed for adults wishing...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

...Do you want to improve your cake decorating skills? Whether you want to learn how to decorate cakes for family occasions, or take the first steps to a career in the confectionery industry, this Level 1 course will teach you the basics of using royal icing and sugar paste to produce attractively... Learn about: Cake Decorating, Food Hygiene, Basic Skills...

... and confectionery. How will I be Assessed? : Written examination. Entry Requirements: None. Costs: Tuition 350 Registration 72 College Membership 25 Tuition...

... and how to create confectionery!... Learn about: Professional Cookery...

...Business, Tourism & Hospitality - Bakery & Confectionery ABC Sugar Flowers - Level 2 Course Description This course is designed for learners...

... you're interested in this subject. Bakery Processes. Aeration. Post-baking Process Skills. Craft Baking. Food Hygiene. Flour Confectionery Processes...

... with the other equipment you would expect to find in a modern patisserie and confectionery kitchen... Learn about: Professional Cookery, Skills and Training...

... dipping, moulding and modelling. This leisure course welcomes all types of learners, from novices with no previous experience of making confectionery... Learn about: Basic IT, Basic Skills, Basic IT training...

... through the College. What can I do after this course? Further Study You could consider the Level 2 Certificate in General Patisserie and Confectionery... Learn about: Hospitality catering, Food Preparation...

... and Cooking Progression * NVQ 3 Kitchen and Larder or NVQ 3 Patisserie and Confectionery Course...

... dough products Finishing and packing fermented dough products Pre-baking and post-baking almond and sugar-based flour confectionery Pre-baking and...

...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 2 Course Description This course is designed for learners...

... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...

...) and NVQ Level 3 Professional Cookery (Patisserie and Confectionery) alongside the Culinary Diploma. Further Opportunities Career in prestigious...