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Confectionery courses
- Course
- Stratford-Upon-Avon
- Advanced
- 1 Year
...) and NVQ Level 3 Professional Cookery (Patisserie and Confectionery) alongside the Culinary Diploma. Further Opportunities Career in prestigious...
- NVQ
- South Shields
.../Confectionery, General or Employment as a Commis Chef or Chef depending on the establishment. Free study and financial support: Many part-time students at South...
- Course
- Rochdale
... with the opportunity to undertake one of two optional qualifications: Patisserie and Confectionery. Award in Hospitality Supervision and Leadership Principles... Learn about: Professional Cookery...
- Course
- London
- 2 Years
...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...
- Course
- Wolverhampton
- Different dates available
...If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes... Learn about: Quality Procedures, Quality Training, Food safety...
- Vocational qualification
- Dolgellau
- 3 Years
... and Cooking) N.V.Q. Level 3 Professional Cookery (Flexible route) N.V.Q. Level 3 Professional Cookery (Patisserie and Confectionery) Course duration: Up...
- NVQ
- (Romford)
- 1 Year
...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
... and confectionery. Students will learn the theory behind the practice and develop the confidence needed to succeed in a culinary career. The following areas... Learn about: Finishing soups, Professional Cookery, Fresh pasta...
- Vocational qualification
- 1 Year
...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 1 Course Description This course is designed for adults...
- Vocational qualification
- Ashton-under-Lyne
- Different dates available
- 1 Year
... and Deposit Flour Confectionery Batters and Mixes in Manufacture inclusive of the following - prepare weigh and mix ingredients. Both of the units are assessed...
- Course
- Watford
- 1 Year
... of a kitchen. The course will cover different units including hot sweets, cold sweets, fermented goods, pastes, confectionery items and theory to support these...
- NVQ
- South Shields
... and Cooking (General) Progression opportunities: This qualification enables the candidate to experience both kitchen/larder work and patisserie/confectionery...
- Course
- Penrith
- 2 Days
...Rather than adhering strictly to the period 1811 - 1820, we will explore the development of English cookery and confectionery between 1800 and 1832...
- NVQ
- Newtown
- 11 Months
... in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie and Confectionery What else will I do? A unique feature...
- Course
- Wolverhampton
- Different dates available
...Do you want to improve your cake decorating skills? Whether you want to learn how to decorate cakes for family occasions, or take the first steps to a career in the confectionery industry, this Level 1 course will teach you the basics of using royal icing and sugar paste to produce attractively... Learn about: Basic Skills, Food Hygiene, Food Preparation...
- NVQ
- Online
- 1 Year
... to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Patisserie Skills, Meat Cookery, Fish Cookery...
- Course
- London
- 30 Weeks
...The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling them to work in a pastry section in the Hotel and catering Industry...
- Course
- St Helens
- Beginner
- Different dates available
- 5 Weeks
...This interesting course is perfect for anyone who might be considering a possible career in pastry and confectionery or if you have a taste for indulgence. If you're maybe thinking of starting your own business, wanting to up-skill or would just love to learn how to prepare some fantastic pastry... Learn about: Sponge products, Cold dessert, Puff pastry...
- Vocational qualification
- 1 Year
...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 2 Course Description This course is designed for learners...
- Vocational qualification
- Ashton-under-Lyne
- 1 Year
... and advanced choux and savoury pastry products. · Bake advanced craft flour confectionery to demonstrate your ability to research, prove and bake a whole range...