Confectionery patisserie courses

... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...

...This Level 2 course will suit those with little or no experience in pastry and confectionery. Welcome to Bradford choose from our onsite training solutions and scheduled training courses across a wide range of technical and non-technical topics...

...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...

...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

...Course Content The course includes: Kitchen and Larder Patisserie and confectionery Health, Safety and hygiene Food service through dealing... Learn about: Food Service, Professional Cookery, Safety and Hygiene...

...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...

...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Almond Creams, Confectionery Course, Professional Patisserie and Confectionery Course...

...Course summary On this course, you will learn a range of basic principles, skills and techniques used by pastry cooks and patissiers. A wide range of patisserie materials, equipment and ingredients will be used in practical sessions to give you experience of standard industry practice...

... to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Fish Cookery, Meat Cookery, Patisserie Skills...

...Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree... Learn about: Food Science, Quality Training, Quality Assurance...

...This unique & intensive hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Mousseline Cream, Almond Cream, Pastry Programme...

.... In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working... Learn about: Professional Cookery...

...You will be guided in all practical aspects of food and drink service and bar management. You will also learn the practical skills of producing Patisserie and Confectionery. All practical sessions will take place in the College's restaurants... Learn about: Food Beverage Service...

...Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology degree will give you the skills and knowledge for a range... Learn about: Advanced Confectionery, Food Technology, Diet and nutrition...

... 16 units in total (3 mandatory units plus 13 other units). To achieve a Level 3 Professional Cookery NVQ (Patisserie and Confectionery) Candidates...

...) and NVQ Level 3 Professional Cookery (Patisserie and Confectionery) alongside the Culinary Diploma. Further Opportunities Career in prestigious...

... with the other equipment you would expect to find in a modern patisserie and confectionery kitchen... Learn about: Skills and Training, Professional Cookery...

...Do you want to improve your cake decorating skills? Whether you want to learn how to decorate cakes for family occasions, or take the first steps to a career in the confectionery industry, this Level 1 course will teach you the basics of using royal icing and sugar paste to produce attractively... Learn about: Basic Skills, Food Hygiene, Cake Decorating...

... through the College. What can I do after this course? Further Study You could consider the Level 2 Certificate in General Patisserie and Confectionery... Learn about: Food Preparation, Hospitality catering...