Cookery school courses

...This one-term Spring course is suitable for those with a sound basic knowledge of cookery wanting to improve their skills, or requiring a refresher course. Suitable for: The course is especially suitable for experienced cooks without formal training who wish to learn classical methods and modern...

...discuss the importance of seasonal ingredients and demonstrate the process used to produce delicious chicken liver pâté and terrines...

...Our holiday courses aim to improve cookery skills in an enjoyable atmosphere. They are for those who prefer a course of between one and four weeks and teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a 'cooking...

... at the School throughout the year. Cookery writers and chefs demonstrate their specialities, such as sugarcraft, chocolate work or sauces. There are also visits...

...including ‘Mini pistachio cakes with lemon drizzle icing’ and ‘Raspberry sponge cake with elderflower mascarpone cream’. By the end of the day you will...

...with expert pasta know-how and a repertoire of authentic Italian sauces...

...making curry pastes, marinades and curry accompaniments. Leave Leiths inspired to cook your way around the world’s finest curries. The day begins with...

...chocolate and passion fruit mousse Individual rich chocolate cakes with Armagnac prunes Lunch is not provided however pudding will be served with a glass of dessert...

...potato and buttermilk pancakes and lime crème fraiche Coriander poached chicken salad with crunchy miso salad Custard tarts with vanilla poached rhubarb...

...of lamb with artichoke hearts, peas and pistou Boudin blanc...

...Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking . Abdesslem Khalil was born and brought up...

...The day begins with coffee and pastries, followed by a morning of hands-on cooking. At the end of the class, sit down to enjoy a lunch that you have helped to prepare...

...a light lunch and a glass of wine will be served. Menu Malted hot cross bun plait Simnel cupcakes Mini chocolate truffle cakes...

...of chopping and slicing which will mean time saved at home in the kitchen. There will be some cooking involved, but knife skills are the main emphasis of the session...

...Fennel and Mushroom Asparagus Souffle Dijon and Thyme crusted Pork tenderloin with jus Cauliflower Puree Tarte au Citron...

...who are considering a leap into the food industry...

...this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce...

...This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. Suitable for: This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen...

...Learn to cook this delicious 3 course French bistro meal to impress family and friends: Chicken Liver Pâté with Red Onion Marmalade Griddled Chicken Salad...

...using traditional and modern recipes. Students leave with a variety of tea and coffee time creations. A light lunch is provided...