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Cookery school courses
- NVQ
- Chatham
... and sauces from frozen, chilled, dried or canned sources. These may be the kitchens that serve chain restaurants, popular catering eateries, hospitals, school...
- Course
- (Altrincham)
- Beginner
- 2 Days
...You will be introduced to a variety of vegetarian ingredients and flavourings for both sweet and savoury dishes and shown how vegetarian meals can be interesting...
- Course
- Shepton Mallet
- 5 Days
...Lou Hutton’s ‘food of course’ is a cookery school with a difference - it tailors courses to its student’s requirements and provides an entertaining...
- Course
- Farnham
- 1 Day
...Spend time learning new skills with friendly expert guidance and at the end of the session enjoy a lunch that you have prepared with your fellow students...
- Course
- London
- 4 Days
...can be prepared ahead of time, leaving you free to enjoy the company of your guests. The recipes are designed to be easily achievable for cooks of all levels...
- Course
- Taormina (Italy)
- Beginner
- Different dates available
... style. Cooking in Sicily is a symphony of cooking traditions and ingredients from all over the Mediterranean Sea. Cookery in Italy is an art, Cookery... Learn about: Wine laboratory, Italian Cookery, Cheese and fermented foods production...
- Short course
- Welbeck
- 1 Day
...that can be tucked away in the larder to be enjoyed throughout the winter...
- NVQ
- Crawley
... – so whether you are just leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further... Learn about: Food Preparation...
- Course
- (Newliston)
- 6 Months
...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...
- Course
- Online
- Different dates available
... and interests, is integrated into the programme. This apprenticeship is built up of a framework consisting of: C&G 3 NVQ Diploma in Professional Cookery... Learn about: Skills and Training, Professional Cookery...
- Course
- Huntingdon
...This one year course will enable you to achieve a Level 1 VRQ Diploma in Professional Cookery. It will also help students to learn, develop and practise the skills required for various sectors of the catering industry and subsequent career progression. • A smart and professional image is essential... Learn about: Professional Cookery, Food safety...
- Short course
- Ashburton
- 1 Day
...Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world! On this course you will be taught...
- Course
- Shepton Mallet
- 5 Days
...L ou Hutton’s ‘food of course’ is a cookery school with a difference - it tailors courses to its student’s requirements and provides an entertaining...
- Course
- Farnham
- 1 Day
...Lots of individual tuition is always guaranteed with time to answer questions on ingredients and techniques as the day goes along. Spend time learning...
- Short course
- London
- 1 Day
...After a short demonstration, you will go on to cook a selection of delicious one pot dishes. With Alan and the Leiths chefs on hand, you will glean plenty of tips on technique...
- Course
- Redditch
- Different dates available
...Course overview The catering industry covers hotels, restaurants, pubs, bar and nightclubs, contract catering, holiday centres and school catering... Learn about: Professional Cookery...
- Short course
- Welbeck
- Beginner
- 1 Day
...recipe formulation and brewing liquor. You will brew their own English red bitter, ABV 4.2%, bitterness 30...
- Course
- Crawley
...Where next ? We offer various cookery courses throughout the year, please see Website for details...
- Course
- (Newliston)
- 12 Weeks
...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...
- Course
- Colchester
- Different dates available
...The Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Basic IT, Team Training, Food Preparation...