Cookery school courses

...Our holiday courses aim to improve cookery skills in an enjoyable atmosphere. They are for those who prefer a course of between one and four weeks and teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a 'cooking...

...Cheese Come and learn about cheese! From how to make your own cheese to which wine works with what cheese. Brief history of the origins of cheese Cheese-making...

...for teaching and guiding us, through the Express Dinners Extra course. I learned a lot AND enjoyed eating the results - excellent. Again, thank you for broadening my horizons...

...At the end of the workshop you'll get to take home a gift wrapped dozen of your own creations! You'll learn to : colour, spread and pipe buttercream roll and use sugarpaste...

...can be prepared ahead of time, leaving you free to enjoy the company of your guests. The recipes are designed to be easily achievable for cooks of all levels...

...There will be a mini competition involving identifying various vegetables and fruits. With a prize for the winner. Fun starts at around at 9...

...It’s all about food! The course programme at The School of Artisan Food is designed to give people the opportunity to get back in touch with real...

...You will see that the sourdough process can be quite simple to master and to include within a busy schedule. All equipment, refreshments and brunch are provided...

...than those covered on the key skills courses. Techniques learnt in the key skills courses are developed and refined, enabling you to cook delicious contemporary...

...spicy lettuce and sweet corn soup and apple and blackberry with crunchy nut topping and custard, you’ll be spoilt for choice...

...Degree Degree Programs at the School of Artisan Food The degree programs not only train students in a range of artisan foodmaking techniques...

... Duration: 1 year Fee: £250 This course is free for school leavers (Aged 16-18) Course Content: Throughout this course you will gain an introduction to bakery...

...vegetables Basque squid cazuela Catalan Duck with pears and an apple and cider...

...special cocktail kit that you will also make – sorry didn’t we mention that?...

...Degree Degree Programs at the School of Artisan Food The degree programs not only train students in a range of artisan foodmaking techniques...

...of life in and around Naples and sometimes it appears as if time has stood still. Certainly where food is concerned, it remains some of the most celebrated foods in Italy...

...and texture to your bread in the French and Italian style...

...6.30pm 2nd Practical Workshop 6.30pm Break & Refreshments 7pm - 10.30 pm Dinner DAY TWO 8am - 9am Breakfast/Coffee 9am - 11am Demonstrations & Talk...

...Spend the day getting an overview of the cider making and apple juicing process. You will cover the following topics: A short history of cider...

...the country’s gastronomic division and application of spices and interestingly the thought process and function behind individual ingredients like turmeric...