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- Course
- Costigliole D'asti (Italy)
- 4 Months
...ganaches, princes, cremini ou gelatinasO revestimento dos bombons: aprofunfamentos sobre a utilização das cores e dos metálicosA preparação de pequenos... Learn about: Chocolate artesanal, Cooking Classes, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...(construção da flor, coloração) Quarta-feiraTécnicas de Decoração:Glacê (receita, decoração com cone)AerografiaAçúcar artístico – Isomalte:Descrição Açúcar... Learn about: Cooking Classes, Confeitaria italiana, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 3 Months
...O Master – I Nível – em Cozinha e Enologia italiana é dividido em duas fases: a primeira consiste em aulas teóricas e práticas na sede ICIF... Learn about: Restaurantes Italianos, Cozinha italiana, Enologia italiana...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...higiênico-sanitários e a legislação dos alimentosPlanejamento do laboratório: o contexto e as perspectivas, as rendas e as margens de lucroPizza para levar... Learn about: Italian Cookery, Cooking Classes, Massa sem glúten...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...Flora:Pasta flora ClásicaPasta Flora Batida (Chocolate, Avellanas)Pasta Flora de Avellanas (para tartitas) SEGUNDA SEMANA LunesPasta Flora:Pasta Flora Sublè... Learn about: Productos de horno, Italian cuisine, Cooking Classes...
- Master
- Costigliole D'asti (Italy)
- 6 Months
...carne de caça, produtos da pesca, hortaliças, cogumelos, queijosPreparação dos principais pratos regionaisMétodos de cocção inovadores (à vácuo... Learn about: Receitas italianas, Língua e gramática italiana, Italian Conversation...
- Course
- Blended in City Of London
- Beginner
- 3 Months
- Internship
... which will allow them to enter the cooking business straight away. Please feel free to have a look to our restaurant partners with the link below:... Learn about: Cooking Classes...
- Course
- Blended in City Of London
- Advanced
- 4 Months
- Internship
..., they will study ingredients and techniques of fabrication, advanced cooking techniques, contemporary topics in Culinary Arts, introduction to molecular cuisine... Learn about: Cooking Classes...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
...designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking, from viennoiseries to chocolate and everything in between... Learn about: Cooking Classes, Pastry Chef...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 4 Weeks
...Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good food, for all occasions and in any environment... Learn about: Cookery classes, Cookery school, Culinary training...
...Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good food, for all occasions and in any environment... Learn about: Cookery classes, Cookery school, Culinary training...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
...risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes and rosemary Le dessert ravissant Frozen... Learn about: Chefs training, Wine Course, Professional Cookery...
...risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes and rosemary Le dessert ravissant Frozen... Learn about: Chefs training, Wine Course, Professional Cookery...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
...Tante Marie qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand... Learn about: Culinary training, Culinary Arts, Professional Cookery...
...Tante Marie qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand... Learn about: Culinary training, Culinary Arts, Professional Cookery...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 11 Weeks
.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Cooking Classes, Chefs training, Ski cookery...
.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Cooking Classes, Chefs training, Ski cookery...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Short course
- Woking
- Beginner
- 1 Week
... to cooking. Beginners cookery skills course: Week 2 Follows directly on from week 1. Build on basic skills with new techniques and ideas! Both weeks... Learn about: Cookery school, Cooking Classes...
- Course
- Online
- Beginner
... moist Why it is vital to understand every aspect of your oven About rack positions The importance of pre-heating and cooking times Plus... Learn about: Pastry Chef, Food Hygiene, Christmas Cakes...
- Training
- Eilat (Israel)
- Beginner
- 9 Months
- Internship
...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Restaurant Supervision, Knife Skills, Culinary Arts...