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- Course
- Costigliole D'asti (Italy)
- 4 Months
...ganaches, princes, cremini ou gelatinasO revestimento dos bombons: aprofunfamentos sobre a utilização das cores e dos metálicosA preparação de pequenos... Learn about: Italian cuisine, Chocolate artesanal, Cooking Classes...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...(construção da flor, coloração) Quarta-feiraTécnicas de Decoração:Glacê (receita, decoração com cone)AerografiaAçúcar artístico – Isomalte:Descrição Açúcar... Learn about: Cooking Classes, Confeitaria italiana, Productos de forno...
- Course
- Costigliole D'asti (Italy)
- 3 Months
...O Master – I Nível – em Cozinha e Enologia italiana é dividido em duas fases: a primeira consiste em aulas teóricas e práticas na sede ICIF... Learn about: Enologia italiana, Cooking Classes, Italian cuisine...
- Course
- Costigliole D'asti (Italy)
- 12 Weeks
...higiênico-sanitários e a legislação dos alimentosPlanejamento do laboratório: o contexto e as perspectivas, as rendas e as margens de lucroPizza para levar... Learn about: Italian cuisine, Massa sem glúten, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 3 Weeks
...Flora:Pasta flora ClásicaPasta Flora Batida (Chocolate, Avellanas)Pasta Flora de Avellanas (para tartitas) SEGUNDA SEMANA LunesPasta Flora:Pasta Flora Sublè... Learn about: Cocina italiana, Baker chef, Cooking Classes...
- Master
- Costigliole D'asti (Italy)
- 6 Months
...carne de caça, produtos da pesca, hortaliças, cogumelos, queijosPreparação dos principais pratos regionaisMétodos de cocção inovadores (à vácuo... Learn about: Cozinha italiana, Receitas italianas, Técnicas de serviço...
- Course
- Blended in City Of London
- Beginner
- 3 Months
- Internship
... which will allow them to enter the cooking business straight away. Please feel free to have a look to our restaurant partners with the link below:... Learn about: Cooking Classes...
- Course
- Blended in City Of London
- Advanced
- 4 Months
- Internship
..., they will study ingredients and techniques of fabrication, advanced cooking techniques, contemporary topics in Culinary Arts, introduction to molecular cuisine... Learn about: Cooking Classes...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
...designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking, from viennoiseries to chocolate and everything in between... Learn about: Pastry Chef, Cooking Classes...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 4 Weeks
...Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good food, for all occasions and in any environment... Learn about: Cookery classes, Culinary training, Chefs training...
...Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good food, for all occasions and in any environment... Learn about: Cookery classes, Culinary training, Chefs training...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
...risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes and rosemary Le dessert ravissant Frozen... Learn about: Professional Cookery, Wine Course, Culinary Arts...
...risotto Terrine de ratatouille niçoise Roasted sea bass with fennel Rump of lamb with parsley crushed potatoes and rosemary Le dessert ravissant Frozen... Learn about: Professional Cookery, Wine Course, Culinary Arts...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
...Tante Marie qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand... Learn about: Chef training, Professional Cookery, Profesional cooking...
...Tante Marie qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand... Learn about: Chef training, Professional Cookery, Profesional cooking...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 11 Weeks
.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Cookery classes, Culinary Arts, Gap year cooking...
.... For those simply looking to take their home cooking to an advanced level, the Certificate course will tick all the boxes... Learn about: Cookery classes, Culinary Arts, Gap year cooking...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Short course
- Woking
- Beginner
- 1 Week
... to cooking. Beginners cookery skills course: Week 2 Follows directly on from week 1. Build on basic skills with new techniques and ideas! Both weeks... Learn about: Cooking Classes, Cookery school...
- Course
- Online
- Beginner
... moist Why it is vital to understand every aspect of your oven About rack positions The importance of pre-heating and cooking times Plus... Learn about: Pastry Chef, Food Hygiene, Culinary Arts...
- Training
- Eilat (Israel)
- Beginner
- 9 Months
- Internship
...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Healthy Eating, Restaurant Supervision, Cooking Classes...