Cooking Courses

... are: Maintaining food safety when storing, preparing and cooking food Working effectively as part of a hospitality team Providing a counter or takeaway service...

... and cooking food You also choose optional units (usually 3-4) from: Cook vegetables Prepare vegetables Prepare and finish simple salad and fruit dishes Prepare... Learn about: Team Training, Food Preparation, Skills and Training...

...NVQ Level 2 Food Preparation And Cooking Do you love food and see yourself running your own restaurant or catering business? How about becoming... Learn about: Professional Cooking, Food Preparation, Hospitality catering...

... safety when storing, preparing and cooking foodPrepare and cook vegetablesPrepare hot and cold sandwiches Who is this course for? This course is for anyone... Learn about: Food Preparation, Team Training, Hospitality catering...

...OCN Cooking for Entertainment - Main Course and Deserts Course Details How to prepare, cook and serve Main Course dishes. How to prepare,...

...This course involves discussing, researching and cooking dishes from around the world. Stretch your abilities and skills to new undiscovered levels with friendly bespoke tutoring...

...Intermediate Apprenticeship in Food Production and Cooking - Level 2 Overview This qualification is a work-based qualification, which will allow...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...

...You’ll learn the basic skills for cooking, using knives, organising yourself and time management. You’ll get to put what you learn about food, drink... Learn about: Food Preparation...

...This programme covers a broad range of professional catering practices. Units covered will include how to Maintain a safe, hygienic and secure working environment, Working effectively as part of a team, Maintaining food safety when storing, preparing and cooking food, Preparing and cooking... Learn about: Skills and Training, Food Preparation...

...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Part Time, Kitchen Skills, Cooking Classes...

...including Apprenticeships. The pre-apprenticeship route is ideal preparation for those learners wishing to undertake the level 2 apprenticeship... Learn about: Food Preparation...

... Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Produce basic fish dishes Produce basic... Learn about: Commis chef, Cooking food, Cold desserts...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Cake Decorating, Food Service, Full Time...

...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Food Preparation, Hospitality catering...

...Course Code: PGB45041 Title: NVQ1 Food Preparation and Cooking Duration: 36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days... Learn about: Basic IT training, Skills and Training, Food Preparation...

... Diploma in Professional Cookery (Food Preparation and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery... Learn about: Food Preparation, Food outlets, Special diets...

...This course is ideal for those who have a good basic knowledge of cooking and would like to advance their skills and techniques. Recipes...

...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...

...a simulated working environment. Course Structure This is an eight week course designed so that budding young chefs can learn the art of cookery in a professional environment...