Fish cooking courses

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

... Prepare meat dishes Prepare vegetables dishes Cook and finish fish dishes Complete kitchen documentation Set up and close the kitchen Warwickshire College... Learn about: Quality Training, Professional Cookery, Food Preparation...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

... desserts, pastry, dough, meat and poultry, fish and many more. The Kitchen and Larder qualification mainly concentrates on the maintaining of a Kitchen... Learn about: Professional Cookery...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Professional Cookery, Food Preparation...

... of preparing, cooking and finishing food... Learn about: Fresh pasta, Finishing soups, Professional Cookery...

.... Discover the secrets of Caribbean cooking with these classes. The trick is to combine the main ingredients with special blends of Caribbean local ingredients to create delicious and unique cuisine. This short course will cover an understanding of Caribbean cookery; learners will explore and discover a...

...2. Course description Join us on an exploration of the finest produce and local dishes available from the Caribbean Islands! Learn art of Caribbean cooking with flair.This course is designed to introduce you to the cooking skills, techniques and ingredients of one of the world's most exciting...

...A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand...

... with a variety of spices and local produce after preparing and cooking a selection of mouth-watering Indian dishes... Learn about: Indian cuisine, Lamb Biryani, Indian dishes...

...You will study a number of units including:Meat Preparation and Cooking • Preparing and Cooking Fish • Preparing and Cooking Vegetables • Sauces and Soups • Health and Safety • Food Hygeine...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

... and hygiene, safety and security of the working environment; prepare and cook fish, meat and game... Learn about: Food Preparation, Cake Decorating, Team Training...

... Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Produce basic fish dishes Produce basic... Learn about: Hospitality team, Vegetable dishes, Hot sauces...

... of the course, you'll also be able to choose optional units to learn some skills that really interest you. This could be cooking and finishing dressings, creating cold sauces from scratch, or even baking cakes, biscuits and petit fours!... Learn about: Professional Cookery...