Fish cooking courses

...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Basic IT, Skills and Training, Basic IT training...

... Prepare meat dishes Prepare vegetables dishes Cook and finish fish dishes Complete kitchen documentation Set up and close the kitchen Warwickshire College... Learn about: Food Preparation, Professional Cookery, Quality Training...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Food Preparation, Professional Cookery...

... of preparing, cooking and finishing food... Learn about: Fresh pasta, Professional Cookery, Finishing soups...

... authentic and amazing recipes e.g. Jamaican Rice & peas, Escovitch fish, Jerk Chicken, Caribbean Banana fritters, Trinidad's Dhalpuri, Bahamas' Salt fish ball, Guyana's Black bean soup and many more. A step by step guide will be provided to cook tasty and authentic Caribbean recipes. Now it's time to...

... and tantalizing fusion cuisines. Uncover the secrets of preparing jerk chicken, meat and vegetables, escovitch fish, rice dishes along with exotic fruits and desserts...

...A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand...

... with a variety of spices and local produce after preparing and cooking a selection of mouth-watering Indian dishes... Learn about: Naan Bread, Indian cuisine, Lamb Biryani...

...You will study a number of units including:Meat Preparation and Cooking • Preparing and Cooking Fish • Preparing and Cooking Vegetables • Sauces and Soups • Health and Safety • Food Hygeine...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

... and hygiene, safety and security of the working environment; prepare and cook fish, meat and game... Learn about: Food Handling, Cake Decorating, Food Service...

... Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Produce basic fish dishes Produce basic... Learn about: Vegetable dishes, Hot sauces, Hospitality team...

... to really deepen your level of knowledge around food. You'll be creating dishes using a variety of vegetables, meat, poultry and fish - alongside finer ingredients like game and shellfish - and be delving even deeper into food safety and supervision issues in the catering industry. As... Learn about: Professional Cookery...