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Food hygiene certificate courses
- Course
- Online
- Intermediate
- 1h - 1 Year
... experience optimisation. Learners will develop essential leadership, organisational, and communication skills, enabling them to manage food and beverage outlets efficiently. Through engaging, expert-designed modules, participants will gain a clear understanding of industry standards, operational... Learn about: Food Service, Food Hygiene, Hospitality Management...
- Course
- Online
- Intermediate
- 11h - 1 Year
.... Accessible, self-paced, and designed for real-world application, this course helps learners build confidence in managing food safety risks, safeguarding public health, and meeting regulatory requirements. Whether starting a new role in the food industry or strengthening existing expertise, the Food Safety... Learn about: Risk Assessment, Food safety, Food Hygiene...
- Course
- Online
- Intermediate
- 2h - 1 Year
... supports safe food handling, shelf-life extension, and public health protection. The content is structured to build confidence in identifying microbiological risks and understanding control measures used in professional settings. Whether you are entering the food industry, working in hospitality... Learn about: Food Manufacturing, Quality Training, Food Microbiology...
- NVQ
- Isle of Wight
- 1 Year
... of the fast moving catering industry. WHAT WILL I LEARN? Gain an NVQ Level 1 in Food Preparation and Service, Basic Food Hygiene Certificate...
- Training
- Treforest
... of the fundamentals of good food hygiene practice...
- A Level
- (West Sussex)
- 2 Years
..., alongside their manufacture. This will include the achievement of the Food Hygiene Certificate Written Paper: 2 hours - 25% of total A level Unit 4 - Design...
- Vocational qualification
- South Shields
... and the. consequences. Hygiene control. Pest control. Cleaning and disinfection...
- Training
- King's Lynn
- 1 Day
...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
...Suitable for: New employees and employees handling low risk food...
- Training
- Inhouse in Exeter
- Beginner
- 1 Day
...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
... types of materials involved in basic cake decorating and design, the equipment used, hygiene... Learn about: Christmas Cooking, Food Service, Food Handling...
- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
... their ability and confidence to manage food safety effectively. This is a 3 day course that can be undertaken in house at a location and time to suit... Learn about: Food hygine, Food safety management, Intermiedate food safety...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
...Suitable for: New employees and employees handling low risk food...
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
...The syllabus covers: A. Introduction B. Legislation C. Applying and monitoring good hygiene practice D. Temperature control E. Workplace and equipment design F. Waste disposal, cleaning and disinfection G. Pest control H. Personal hygiene of staff I. Contribution to staff training J. Implementation... Learn about: A broad understanding of food hygiene...
- Course
- Beverley
...You will be guided in all practical aspects of food and drink service and bar management. You will also learn the practical skills of producing Patisserie and Confectionery. All practical sessions will take place in the College's restaurants... Learn about: Food Beverage Service...
- Course
- Inhouse
- 3 Days
... this poses to food safety; Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs, Managers and staff with a supervisory...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 3 Days
...Level 3 Award in Food Safety The Food and Drugs (Food Hygiene) (Amendment) Order 2007 has placed a greater onus and accountability on anyone...
- Vocational qualification
- Online
- 3h
... and safety issues and meets food industry recommendations, with reference to employees handling food in retail settings...
- Course
- Inhouse
- 3 Days
...Overview. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels...
- Vocational qualification
- Londonandanother venue.
- Chatham
...To promote better food practices. To increase awareness of food hygiene issues. To carryout assigned tasks in both safe and efficient manner. To understand the legal responsibilities of both the employer and. employee as defined by the Food Safety Act. Suitable for: Employee*s with little...
- Vocational qualification
- Online
- 3h
... and meets food industry recommendations, with reference to employees preparing, cooking and handling food in manufacturing settings...
- Vocational qualification
- Online
- 3h
.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...
- Course
- Inhouse
- 5 Days
... Management for Manufacturing. New levels. In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Suitable...