Food hygiene certificate courses

...Suitable for: New employees and employees handling low risk food...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

... their ability and confidence to manage food safety effectively. This is a 3 day course that can be undertaken in house at a location and time to suit... Learn about: Food Handling, Level 3 food safety, Food safety...

...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Food Hygiene, Restaurant Supervision, Food safety...

...Suitable for: New employees and employees handling low risk food...

...The syllabus covers: A. Introduction B. Legislation C. Applying and monitoring good hygiene practice D. Temperature control E. Workplace and equipment design F. Waste disposal, cleaning and disinfection G. Pest control H. Personal hygiene of staff I. Contribution to staff training J. Implementation... Learn about: A broad understanding of food hygiene...

...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Level 2 food safety, Food Handling, Food safety...

... control; applying and monitoring good hygiene practices; implementing good food safety procedures... Learn about: Restaurant Supervision, Professional Cookery, Food Service...

...Level 3 Award in Food Safety The Food and Drugs (Food Hygiene) (Amendment) Order 2007 has placed a greater onus and accountability on anyone...

...You will be guided in all practical aspects of food and drink service and bar management. You will also learn the practical skills of producing Patisserie and Confectionery. All practical sessions will take place in the College's restaurants... Learn about: Food Beverage Service...

... their ability and confidence to manage food safety effectively. This 3 day course is run over 3 consecutive Tuesdays, i.e. 6th, 13th and 20th June... Learn about: Food Preparation, Food Handling, Food Hygiene...

... this poses to food safety; Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs, Managers and staff with a supervisory...

... and safety issues and meets food industry recommendations, with reference to employees handling food in retail settings...

...Overview. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels...

...To promote better food practices. To increase awareness of food hygiene issues. To carryout assigned tasks in both safe and efficient manner. To understand the legal responsibilities of both the employer and. employee as defined by the Food Safety Act. Suitable for: Employee*s with little...

... Hygiene. The syllabus includes an introduction to food poisoning and elementary bacteriology, sources of contamination, control of hazards, HACCP systems...

... and meets food industry recommendations, with reference to employees preparing, cooking and handling food in manufacturing settings...

... for: managers and supervisors and senior hygiene personnel...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...