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Food Hygiene courses Spain
- Course
- Marbella (Spain)
- 2 Weeks
... and hospitality management Teach you the fundamentals of preparing and serving food and beverages Teach you the principles of key hotel departments, including rooms... Learn about: Food Handling, Hospitality Management, Cooking Classes...
Similar training and in other locations
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I think this course was excelent and I highly recommend it to anyone :)
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- Course
- Online
- Beginner
- Different dates available
- 1 Day
..., how to keep their work area clean, how food becomes contaminated and the steps in preventing contamination... Learn about: Food safety, Hazard prevention, Hazard Analysis...
..., how to keep their work area clean, how food becomes contaminated and the steps in preventing contamination... Learn about: Food safety, Hazard prevention, Hazard Analysis...
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I think this course was excelent and I highly recommend it to anyone :)
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- Course
- Online
- Different dates available
... environment with nutritious food. The Certificate Level 1 in Food Hygiene and Safety course teaches you about food hygiene and HACCP. Without clean premises, your restaurant can be shut down by the health service. The physical, chemical and biological hazards faced in the food industry will be thoroughly... Learn about: Food Hygiene, Nutritious food, Temperature control...
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Good food safety level 2 program offered.
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- Course
- Online
- Intermediate
- Different dates available
- 1 Year
..., multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues... Learn about: Food safety, Food Hygiene, Food Preparation...
..., multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues... Learn about: Food safety, Food Hygiene, Food Preparation...
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Good food safety level 2 program offered.
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- Course
- Online
- Beginner
- Different dates available
... learning about food hygiene and HACCP. You will also discover the physical, chemical and biological hazards faced in the food industry, and their precautionary measures. Next you move onto food safety controls through good health and personal hygiene, food temperature control, prevention of cross... Learn about: Personal hygiene, Food Hygiene, Food safety...
- Course
- Online
- Beginner
- Different dates available
... responsibilities. Additionally, the course also explains the risks related to poor food safety and hygiene. If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food trucks, bars, cafes, hospitals, schools, colleges or university etc. you will definitely get benefited... Learn about: Safety Management, Personal hygiene, Food Hygiene...
- Course
- Online
- Different dates available
... hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities... Learn about: Personal hygiene, Hazard Analysis And Critical Control Point (HACCP), Food Safety Act...
- Course
- Online
- Different dates available
... this course. In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz. On completion of this course, you will be able to: Outline legislation regarding food safety. Describe the different types of contamination. Identify the 14 food allergens and the symptoms of allergic reaction... Learn about: Safety Management, Best Practice, Environmental Health...
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KENNETH was a fantastic and very charismatic trainer!!
recommended to all
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I’ve learnt so much on the Level3 AET training last week
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I have just completed adult trainer course with Michael for the Level 3: Award in Education & Training (AET) Course.
I have to say it was one of the best training I ever had,
Really really happy and thankful to the admin team for support throughout
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- Training
- Distance Learning
- Beginner
- 29 Apr 2024
- 4 Months
- Internship
...with our dedicated members of team Tel: 02081031238, 01245204457, 01156710197, 01615194329 (For instant booking). Alternatively, you also can walk... Learn about: Beauty Therapist, Food safety, Food Hygiene...
...with our dedicated members of team Tel: 02081031238, 01245204457, 01156710197, 01615194329 (For instant booking). Alternatively, you also can walk... Learn about: Beauty Therapist, Food safety, Food Hygiene...
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KENNETH was a fantastic and very charismatic trainer!!
recommended to all
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I’ve learnt so much on the Level3 AET training last week
← | → see all
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I have just completed adult trainer course with Michael for the Level 3: Award in Education & Training (AET) Course.
I have to say it was one of the best training I ever had,
Really really happy and thankful to the admin team for support throughout
← | → see all
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 24 Weeks
... that will continue to grow while society demands food. Whether you are employed in a hotel, restaurant, or resort or start your own personal chef or catering business at home, you will enjoy the excitement, diversity and money that this industry has to offer. Society has changed towards a culture of eating... Learn about: Personal Management, Diet and nutrition, Balanced Diet...
... that will continue to grow while society demands food. Whether you are employed in a hotel, restaurant, or resort or start your own personal chef or catering business at home, you will enjoy the excitement, diversity and money that this industry has to offer. Society has changed towards a culture of eating... Learn about: Personal Management, Diet and nutrition, Balanced Diet...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 12 Months
...Nutritionists use their food science knowledge to help individuals and groups make the right choices about what they eat. As a nutritionist, you’ll generate, assess and deliver scientific, evidence-based nutritional advice in a variety of settings to improve health and wellbeing and to promote... Learn about: Balanced Diet, Diet Plan, Human Nutrition...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
... of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Allergen awareness, Food Technology, Food poisoning...
... of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Allergen awareness, Food Technology, Food poisoning...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Course
- Online
- Different dates available
... course is designed to help you acquire relevant knowledge of food handling. You’ll understand the concept of HACCP, multiple levels of flaws and their precautionary methods, and so on. To sum, this course is remarkably beneficial if you are involved in the catering business... Learn about: Food Hygiene, Healthy Eating, Food safety...
- Course
- Online
- Different dates available
... for the catering industry. It covers key topics such as temperature control, HACCP systems, cleaning procedures and personal hygiene. This comprehensive training course will deepen your understanding of best practice procedures in the catering sector, through case studies and instructor-led guidance, in compliance... Learn about: Food Preparation, Food safety legislation, Food safety...
- Course
- Online
- Beginner
- Different dates available
...This Level 2 Certificate course endorsed by iStudy and listed on Emagister, has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Chemical and Allergenic Hazards, Food safety, Hazard Analysis And Critical Control Point (HACCP)...
- Course
- Online
- Intermediate
- Different dates available
... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Quality Training, Quality control, Catering Management...
- Course
- Online
- Beginner
- Different dates available
... learning about food hygiene and HACCP. You will also discover the physical, chemical and biological hazards faced in the food industry, and their precautionary measures. Next you move onto food safety controls through good health and personal hygiene, food temperature control, prevention of cross... Learn about: Food Hygiene, Food safety, Food safety controls...
- Course
- Online
- Different dates available
... successfully complete the course. Who should take this course? This course is a legal requirement for anyone running their own business that involves the sale of food or drink to ensure they operate legally and safely. It’s also strongly recommended for Managers and Supervisors in all food retail businesses... Learn about: Food safety, Safety Management, Food Hygiene...
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Great online training platform , good price too
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Happy with everything!
Happier when today morning received my certificate for Level 3: Assessor Certificate CAVA Course ????
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I had a wonderful training from class tutor CHARLES on Level 3: Assessor Certificate CAVA Course
I learnt a lot and enjoyed every bit of the course.
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- Vocational qualification
- Online
- 25 Apr 2024
- 4 Months
- Internship
...This course is suited to individuals that support learners through assessment & training. This level 3 certificate is suitable for industry sectors such as Hairdressing... Learn about: Food Safety Course, Health and Social Care, Child Behaviour...
...This course is suited to individuals that support learners through assessment & training. This level 3 certificate is suitable for industry sectors such as Hairdressing... Learn about: Food Safety Course, Health and Social Care, Child Behaviour...
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Great online training platform , good price too
← | → see all
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Happy with everything!
Happier when today morning received my certificate for Level 3: Assessor Certificate CAVA Course ????
← | → see all
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I had a wonderful training from class tutor CHARLES on Level 3: Assessor Certificate CAVA Course
I learnt a lot and enjoyed every bit of the course.
← | → see all
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Excelent, everythig was on the high level and I received certificate very quickly!
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Hygiene, Food safety...
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Hygiene, Food safety...
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Excelent, everythig was on the high level and I received certificate very quickly!
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