Food hygiene level 2 courses

...Suitable for: The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served...

... – Hygienic Premises and Equipment Module 8 – Hazard Analysis and Critical Control Point System Module 9 – Summary Food safety and hygiene in retail level 2... Learn about: Understanding Food Law, Food law, Food safety...

...This is a one-day course aimed at employers. Employers should book a group of employees on this course which is delivered on site at your company s premises. The course content includes an introduction to food safety, the law, food safety hazards, temperature control, food handlers, food storage... Learn about: Food safety...

... can confidently take an approved Level 2 Food Safety Exam. The programme includes information on:- Legislation Food safety and hygiene hazards. Temperature control... Learn about: Food safety...

...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...

...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access Food Safety level 2 in Manufacturing... Learn about: Food preservation, Temperature control, Safety Hazards...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... in a catering, manufacturing or retail setting where food is prepared, cooked and handled. The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...Suitable for: Designed for anyone working in a, manufacturing or retail setting where food is prepared, cooked and handled...

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...

...Holders of this qualification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems...

...This course will ensure employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: The course is ideal...

... of practical skills related to the professional service of food and beverages. What will I study? Essential skills like food safety and hygiene Effective... Learn about: Team Training, Skills and Training, Food Beverage Service...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled...

...The Level 2 Award covers the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Food premises and equipment. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Suitable...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

...Students will study: The importance of food safety. Legislative requirements. Microbiology and illness. High risk foods. Contamination. Temperature control. Preparing and presenting food. Spoilage and preservation. Delivery and storage. Personal hygiene. Cleaning and disinfection. Food pests...