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Food management courses
- Course
- Online
- Intermediate
- Different dates available
- 42h
...Manage your Travels with this excellent course A travel and tourism degree will tend to be quite vocational in its nature and will focus on everything from management techniques to policy and strategy. It has also a wide job spectrum and is one of the many reason why this course is so popular... Learn about: Travel Tourism, Wellness Tips, Food and Dining Tips...
- Course
- Online
- Intermediate
- 10h - 1 Year
...The Restaurant Business and Hospitality Management Diploma provides a complete introduction to the fast-paced world of hospitality, restaurant operations, customer service and food management. Learners explore the key areas required to run or support a successful hospitality business, including... Learn about: Tourism Industry, Hospitality catering, Food Service...
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Tutor was a brilliant the day was very informative and intestinal and he was able to teach using great technique to help remember when away from the environment. Interactive and kept everything relevant not wasting a minute of the time he had.
Thanks micheal and your training company Russbridge Academy.
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I had the pleasure of dealing with RUSSBRIDGE ACADAMY who was a great help in supporting my enrolment. Specially my tutor Michael Lansdown was really friendly and super helpful, I'd definitely recommend working with him!
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ONE OF THE VERY PROFESSIONAL COURSE PROVIDER. AMAZING TUTOR SUPPORTS
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- Course
- Blended in Londonand26 other venues
- Stratford, Wood Green, Harrow, Mitcham, Barking, Greenwich, Elephant & Castle, Oxford, Southampton, Sheffield, Newcastle-Upon-Tyne ...
- Advanced
- 11 Jun 2026
- 4 Months
- Internship
...Beauty Industry & Make Up, Construction, Early years, NHS, Child and Health Care, Oil and Gas Field, Apprenticeship, Health & Social Care and Educational Sectors... Learn about: Beauty industry, Health and Social Care, Training First Aid...
...Beauty Industry & Make Up, Construction, Early years, NHS, Child and Health Care, Oil and Gas Field, Apprenticeship, Health & Social Care and Educational Sectors... Learn about: Beauty industry, Health and Social Care, Training First Aid...
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Tutor was a brilliant the day was very informative and intestinal and he was able to teach using great technique to help remember when away from the environment. Interactive and kept everything relevant not wasting a minute of the time he had.
Thanks micheal and your training company Russbridge Academy.
← | → see all
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I had the pleasure of dealing with RUSSBRIDGE ACADAMY who was a great help in supporting my enrolment. Specially my tutor Michael Lansdown was really friendly and super helpful, I'd definitely recommend working with him!
← | → see all
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ONE OF THE VERY PROFESSIONAL COURSE PROVIDER. AMAZING TUTOR SUPPORTS
← | → see all
- Bachelor's degree
- Eastbourne
- 1 Year
... programme is aimed at those students who hold an HND, FdA or DipHE in hospitality management or hospitality and tourism management (or similar) and who wish to obtain an honours degree...
- Course
- London
...; Managing in the Service Sector; Advanced Food Hygiene. Optional units: Small Business Environment or Licensed Trade Management All core units must be completed and passed for the award to be given following completion of the programme. Highbury College is regulated by the Higher Education Funding Council... Learn about: IT Management, IT Development, Hospitality Management...
- HNC
- Glasgow City
- Different dates available
- 1 Year
... journey, progressing from HNC to HND, then upwards and onwards to a B.A. and ultimately to graduating with a B.A.(Hons) in Rural Business Management. The HNC can be studied either full time [one year] or part-time [2 years]. The Rural Business Management qualifications offered by SRUC are widely respected... Learn about: IT Management, Part Time, Business and Management...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... range of opportunities from front of house and bar supervision to events management and hotel management... Learn about: Food Service, Coffee Shops, Customer Service...
- Vocational qualification
- Croydon
- 3 Days
... and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders...
- Course
- Colwyn Bay
- 3 Weeks
... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...
- Course
- Leicester
- 1 Day
... disease, food contamination, personal hygiene, food storage and temperature control, food preservation, supervisory management, food premises design...
- Course
- Newcastle-under-Lyme
...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational...
- Course
- Basingstoke
- 3 Days
... understanding of food hygiene as part of their work...
- Vocational qualification
- Distance Learning
- 25 Weeks
...This level 3 programme is ideal for anyone who wishes to progress to a supervisory position or further their knowledge of food safety techniques and procedures...
- Course
- Inhouse
...Holders of this qualification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems...
- Course
- Inhouse
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Inhouse
- 5 Days
... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...
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Nice
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- Course
- Online
- Intermediate
- Different dates available
- 64h
... and, if necessary, fire cooks and other food-preparation workers. Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef... Learn about: Cooking Cajun Food, Becoming a Chef, Needing Vs. Wanting...
... and, if necessary, fire cooks and other food-preparation workers. Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef... Learn about: Cooking Cajun Food, Becoming a Chef, Needing Vs. Wanting...
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Nice
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- Course
- Inhouse
- 6 Days
... to customers safely. The CIEH Level 4 Award in Managing Food Safety covers the following topics: Introduction to Food Safety Management Ensuring compliance...
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
... (EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management accountability - intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner... Learn about: Determine further training requirements...
- Course
- (Takeley)
.... Course Syllabus Legislation Supervisory Management Temperature Control (Chilling, Cooking) Cleaning Contamination Control Applying and Monitoring...
- Short course
- Stamford
... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers...
- Vocational qualification
- Chatham
- 5 Days
...Guide and advise on the management of food hygiene in a food business. Contribute to the management of hygiene in a wide variety of food businesses. Identify further technical knowledge necessary in complex processes. Determine further training requirements. Identify areas for legal compliance...
- Course
- Stamford
- Advanced
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...