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Food Preparation Courses
- Short course
- Online
- Intermediate
- Different dates available
- 1h - 1 Day
...Emagister adds to its catalogue Food Hygiene Level 2 for Manufacturing- Fully Accredited and Guaranteed course endorsed by Intellelearn. We have a 100% success rate with this course and a 5 STAR learner review. This Food Hygiene Level 2 course is ideal for anybody working with food or drink... Learn about: Food Storage, Allergen awareness, Food Handling...
- Course
- Online
- Intermediate
- 3h - 1 Year
... claims. The course also covers common labelling errors and how to avoid non-compliance, helping learners reduce risks and improve quality standards. Designed for flexibility, this online food labelling training allows learners to study at their own pace while gaining industry-relevant knowledge... Learn about: Food Packaging, Food Preparation, Food safety...
- Course
- Online
- Different dates available
- 46h
...To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef... Learn about: Improving Cooking And Food Preparation Skills, The Physical Demand of Being a Chef, The Perfect At Home Chef...
- NVQ
- Dover
- Different dates available
- 1 Year
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Professional Cookery, Food Handling, Food Service...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... Diploma in Professional Cookery (Food Preparation and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery... Learn about: Food safety, Basic fish, Vegetable dishes...
- NVQ
- Grantham
- 36 Weeks
... of supporting theory. The course covers the following subjects: Basic preparation skills. Basic... Learn about: Skills and Training, Basic IT, Basic IT training...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Food Allergen Awareness Training course provides essential knowledge for recognising, managing, and communicating food allergens in any professional food environment. Learners will gain a comprehensive understanding of the 14 major allergens, cross-contamination risks, labelling requirements... Learn about: Food safety, Food Preparation, Food Handling...
- Course
- Portsmouth
...2. Course description There are 4 mandatory units (13 Credits required to pass): Health and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace... Learn about: Food Preparation...
- Course
- London
...There are 4 mandatory units (13 Credits required to pass): Health and safety – working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment... Learn about: Food safety, Food Preparation...
- NVQ
- Eastleigh
...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- 2h - 1 Year
... and safety. The course covers menu planning, food preparation, storage, service, staff management, and compliance with food safety regulations. Learners... Learn about: IT Law, Food Preparation, Food Service...
- A Level
- St Austell
- Different dates available
...This is a highly practical course where students will be assessed in a commercial kitchen environment. On completion of this qualification you may progress... Learn about: Food Preparation, Hospitality catering...
- NVQ
- Leamington Spa
- Different dates available
...--> Food Preparation & Cooking Level 2 NVQ Diploma Location Start Date Day Time Fees Duration Rugby Flexi Various Flexi TBA Fees Full:... Learn about: Food Preparation, Quality Training, How to Cook...
- Course
- Eastleigh
...On completion of this Apprenticeship, the apprentice will be competent to work as: a Cook, School Cook or Chef, who could then progress into Catering Supervisor, Chef De Partie or Sous Chef roles; a Kitchen Assistant, who could then progress to a chef or cook in Food Production, Professional... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- 14h - 1 Year
...Level 2 Food Safety is designed to provide learners with the essential knowledge, awareness, and confidence needed to maintain high standards of food hygiene in kitchens, catering environments, food businesses, and hospitality settings. The course explains how food poisoning occurs, how bacteria... Learn about: Food Handling, Food Preparation, Food Service...
- NVQ
- Luton
- 2 Years
...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...
- NVQ
- Leamington Spa
- Different dates available
...Working effectively as part of a team Maintain a safe hygienic and secure environment Maintain food safety when storing, holding and serving... Learn about: Quality Training, Professional Cookery, Food Preparation...
- NVQ
- Eastleigh
...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Level 1 Food Hygiene and Safety course provides essential knowledge for anyone who handles, prepares or serves food. It introduces core food safety principles, explains how contamination occurs, and highlights best practices to keep food safe in different settings. Learners explore cleanliness... Learn about: Food safety, Food Preparation, Food Service...
- NVQ
- Bishop Auckland
- 1 Year
...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Food Preparation, Full Time...
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- Course
- Online
- Intermediate
- Different dates available
- 64h
... and, if necessary, fire cooks and other food-preparation workers. Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef... Learn about: Food Preparation, Needing Vs. Wanting, Take Inventory...
... and, if necessary, fire cooks and other food-preparation workers. Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef... Learn about: Food Preparation, Needing Vs. Wanting, Take Inventory...
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Nice
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- Vocational qualification
- Redditch
- 1 Year
... students.Students will also work in realistic working environment gaining food and drink sevice skills... Learn about: Professional Cookery, Food Preparation...
- Course
- Online
- Intermediate
- 1h - 1 Year
..., the training helps build confidence in identifying hazards and applying the principles of HACCP in day-to-day tasks. With a focus on practical food hygiene skills, learners develop the ability to maintain safe working conditions, protect customers, and support compliance within their workplace. This online... Learn about: Food Preparation, Food safety, Food Handling...