Food Preparation courses Northern Ireland

... and cooks food which looks good, tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens, cafes or fast-food shops. As a chef, you must be able to lead and motivate... Learn about: Food Handling, Food Preparation...

...Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food Service, Food safety, Food Preparation...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

...This course is suitable for This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning... Learn about: Food Hygiene, Part Time, Food Service...

...Suitable for: Anyone responsible for food and drink service...

...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for both beginners who wish to learn basic food preparation and cookery skills and also for experienced cooks who wish to expand their repertoire... Learn about: Basic IT training, Food Preparation, Basic IT...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...

...Success in this course enables students to take up relevant employment or progress to a further course of training in this important area of work. This course is suitable for This course aims to provide a nationally recognised qualification in food and beverage service or bar work within... Learn about: Food Handling, Customer Care, Part Time...

...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...

...supervise others or manage resources. The Diploma develops customer service skills, resource allocation skills and objective setting. To achieve the Diploma... Learn about: Team Leader, Customer Service, Team Training...

...Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food... Learn about: No previous experience needed...

..., including high risk areas is necessary. Subjects studied include: the importance of food hygiene. associated food hazards. good... Learn about: IT risk, Food Handling, Part Time...

...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...

... and serving of food. Home and Family Life Study of this area of Home Economics provides opportunities to understand the importance of the family as a caring...

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food Hygiene, Food Preparation, Part Time...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

...1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Part Time, Food Preparation, Food Handling...

... by boiling, poaching, steaming, stewing, braising, baking, roasting, grilling and frying • Regeneration of prepared foods • Cold Food Preparation If you... Learn about: Professional Cookery, Full Time, Food Hygiene...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Part Time, Food Hygiene, Food Preparation...