Food production courses

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

... and security of the working environment (4 credits) • Lead a team to improve customer service (7 credits) Optional group B • Supervise food production operations... Learn about: IT Development...

...Course Summary: This apprenticeship enables you to turn your enthusiasm for food and cookery into a rewarding career. You will develop skills and techniques to create a wide range of dishes to high standards, while gaining insights into the career and promotion prospects in the hospitality industry... Learn about: Professional Cookery...

...Develop existing pastry skills. General methods and procedures in production and underpinning theory. Practical assessment and external test...

... the course, you will study: Practical Cookery skills Knife skills Production and Pastry skills Food and Drink Service Healthy Eating Customer Service Front Office...

...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

...This course follows on from level two and helps you to practise and develop your skills in producing complex food dishes in the kitchen, as well as supervising the restaurant and... Learn about: Professional Cookery...

...Practical skills training classes Theory work to support your practical evidence Food preparation, cooking and production - this is carried... Learn about: Professional Cookery...

...Learn the art of brewing beer at home and gain in depth knowledge of the process. Home brewing has exploded in popularity in recent years, perhaps in response to the slow food movement, and is a very engaging hobby as well as a great way to save mone...

... qualification worth 60 credits. A Professional Certificate comprises 3 modules. It can be built upon to achieve a Foundation Degree in Food Chain Technology...

... of cookery, including hot and cold kitchen production. Also included are other necessary subjects such as control systems, food classification and purchase... Learn about: Professional Cookery...

... in bachelor’s degree programs at Michigan State University. The minor is administered by the Department of Food Science and Human Nutrition...

...This course is suitable for those who may have successfully completed a level 2 qualification in food preparation and cooking. It would also be suitable for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge... Learn about: Professional Cookery, Fresh pasta, Finishing soups...

... of scientific, technological and mechanisation principles to commercial agricultural and food production. In addition, the university has extensive links...

... Certificate Level 1 course units include: Food Production and Creative Cookery Cookery Methods and Food Preparation Techniques Patisserie Work – Desserts Food... Learn about: Full Time, Team Training...

...For those who love food and enjoy the practical daily challenges of an exciting industry, ideal for individuals who are positive and lively. The aim of this programme is to help you gain the necessary skills to do well in this dynamic industry. Culinary and food service skills will be taught... Learn about: Professional Cookery...

...You'll need: the City & Guilds Level 2 Diploma in Food Preparation and Production or are working in a first-class establishment. Equally... Learn about: Skills and Training...

...Practical skills training classes Theory work to support your practical evidence Food preparation, cooking and production - this is carried... Learn about: Professional Cookery...

...You will experience working in a kitchen and cook a variety of foods, using different cooking techniques. You will learn about sandwich making, healthy foods, storing food and food hygiene. You will work in a domestic kitchen on the college site. You might make your lunch or take the food...

... skills, production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...