Food quality control courses

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

... cover the following topics: Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design...

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...

..., techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) Confidence...

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...

...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...

...This qualification replaces the CIEH Basic Food Hygiene...

... of health and safety aspects in relation to the preparation of food, food and safety awareness, practical knife skills, stove control and will learn logical... Learn about: Pitta breads, Food Hygiene, Food Preparation...

...This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application... Learn about: Nutrition and Food Technology, Quality management, Quality Training...

...Suitable for: Quality and Technical Managers in the food and drink industry Personnel responsible for managing an internal auditing schedule Personnel responsible for undertaking internal audits as required by BRC standards...

... required for the selection of ingredients, the methods required in the preparation of food, the cooking and finishing of ingredients to form a range of... Learn about: Peanut sauce, Food safety, Thai dishes...

... the appropriate practices for monitoring, verifying and recording of corrective actions Root Cause Analysis is designed for food industry personnel involved... Learn about: System Requirements, Food safety, Potential hazards...

...This course provides delegates with advanced techniques and skills for undertaking effective audits of Food Safety Management Systems implemented in accordance with ISO 22000:2005. Suitable for: Quality and Technical Managers in the food and drink industry Consultants and professionals auditors...