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Food quality control courses
- Course
- Inhouse
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Inhouse
- 5 Days
... cover the following topics: Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design...
- Short course
- London
- 1 Day
...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...
- Vocational qualification
- Bury St Edmunds
... and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures...
- Course
- Stamford
- Advanced
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Online
- Beginner
- Different dates available
- 3h
...Are you looking for a detox program that isn’t a fad diet, crazy pills, or starvation? If you are looking for a whole food, a clean eating program that supports your health as well as your mind and soul then this is the program for you. This program is great for anyone who eats a lot of processed... Learn about: Weight loss, Diet food, Diet and nutrition control...
- Course
- Corby
- 3 Weeks
...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...
- NVQ
- Online
- Different dates available
- 3 Days
...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...
- Vocational qualification
- Doncaster
...This qualification replaces the CIEH Basic Food Hygiene...
- Course
- Online
- Beginner
- Different dates available
- 8h
... the Industry The Development of the Hospitality Industry Hospitality Brands Accommodation Food Service Successful Quality Management... Learn about: Successful Quality Management, Hospitality Management, Management Planning...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., safety, and compliance across industries such as pharmaceuticals, food and beverage, cosmetics, and medical devices. Learners will gain a clear understanding of GMP regulations, quality control systems, documentation requirements, hygiene standards, risk management, and continuous improvement processes... Learn about: Regulatory Compliance, Food Manufacturing, Quality Training...
- Course
- Online
- Different dates available
- 24h
... to be a professional chef. Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help... Learn about: Vegetarian Cooking, Italian Cooking Recipes, Quality Training...
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
... of health and safety aspects in relation to the preparation of food, food and safety awareness, practical knife skills, stove control and will learn logical... Learn about: Practical knife skills, Food Hygiene, Food Preparation...
- Short course
- Londonand25 other venues
- Amman, Amsterdam, Barcelona, Brussels, Budapest, Copenhagen, Athens, Dubai, Frankfurt Am Main, İstanbul, Kuala Lumpur ...
- Different dates available
- 5 Days
...This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application... Learn about: Quality management, Nutrition and Food Technology, Quality Training...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Catering Assistant Course is a comprehensive online programme designed to provide learners with the essential skills and knowledge needed to succeed in the catering and hospitality sector. This course covers core areas such as food preparation, hygiene and safety, customer service... Learn about: Food safety, Catering Management, Food Hygiene...
- Course
- Inhouse
- 2 Days
...Suitable for: Quality and Technical Managers in the food and drink industry Personnel responsible for managing an internal auditing schedule Personnel responsible for undertaking internal audits as required by BRC standards...
- Short course
- St Helens
- Beginner
- April
- 6 Weeks
... required for the selection of ingredients, the methods required in the preparation of food, the cooking and finishing of ingredients to form a range of... Learn about: Chicken satay, Food safety, Jasmine rice...
- Course
- Online
- Different dates available
... the appropriate practices for monitoring, verifying and recording of corrective actions Root Cause Analysis is designed for food industry personnel involved... Learn about: Food safety, System Requirements, Potential hazards...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... and confidence when handling both routine responsibilities and unexpected challenges within a hospitality environment. Throughout the course, learners will explore the principles of effective team supervision, service quality management, conflict prevention, and workplace organisation. With a focus on... Learn about: Managing Yourself, Hospitality Management, Quality Training...
- Course
- Inhouse
- 5 Days
...This course provides delegates with advanced techniques and skills for undertaking effective audits of Food Safety Management Systems implemented in accordance with ISO 22000:2005. Suitable for: Quality and Technical Managers in the food and drink industry Consultants and professionals auditors...