Food quality control courses

...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...

... Course Content • Legislation • Food safety hazards • Temperature control • Refrigerating, chilling and cold heating • Cooking, hot holding and reheating • Food...

...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Level 3 food safety, Food Service, Food Hygiene...

...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

... cover the following topics: Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design...

...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...

..., techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) Confidence...

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...

...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...

...This qualification replaces the CIEH Basic Food Hygiene...

... of health and safety aspects in relation to the preparation of food, food and safety awareness, practical knife skills, stove control and will learn logical... Learn about: Sprouting broccoli, Feta salad, Food Hygiene...

...This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application... Learn about: Quality management, Nutrition and Food Technology, Quality Training...