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Food quality control courses
- Course
- Inhouse
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Inhouse
- 5 Days
... cover the following topics: Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design...
- Short course
- London
- 1 Day
...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...
- Vocational qualification
- Bury St Edmunds
..., techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) Confidence...
- Course
- Stamford
- Advanced
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Online
- Beginner
- Different dates available
- 3h
...Are you looking for a detox program that isn’t a fad diet, crazy pills, or starvation? If you are looking for a whole food, a clean eating program that supports your health as well as your mind and soul then this is the program for you. This program is great for anyone who eats a lot of processed... Learn about: Diet and nutrition control, Dietetics and nutrition, Weight loss...
- Course
- Corby
- 3 Weeks
...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...
- NVQ
- Online
- Different dates available
- 3 Days
...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...
- Vocational qualification
- Doncaster
...This qualification replaces the CIEH Basic Food Hygiene...
- Course
- Online
- Beginner
- Different dates available
- 8h
... the Industry The Development of the Hospitality Industry Hospitality Brands Accommodation Food Service Successful Quality Management... Learn about: Types of Room, Management Control, Successful Quality Management...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., safety, and compliance across industries such as pharmaceuticals, food and beverage, cosmetics, and medical devices. Learners will gain a clear understanding of GMP regulations, quality control systems, documentation requirements, hygiene standards, risk management, and continuous improvement processes... Learn about: Food safety, Quality Training, Regulatory Compliance...
- Course
- Online
- Different dates available
- 24h
... to be a professional chef. Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help... Learn about: Healthy Cooking, Home Chef, Italian Cooking Recipes...
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
... of health and safety aspects in relation to the preparation of food, food and safety awareness, practical knife skills, stove control and will learn logical... Learn about: Roasted tomato, Food Service, Practical knife skills...
- Short course
- Londonand25 other venues
- Amman, Amsterdam, Barcelona, Brussels, Budapest, Copenhagen, Athens, Dubai, Frankfurt Am Main, İstanbul, Kuala Lumpur ...
- Different dates available
- 5 Days
...This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application... Learn about: Nutrition and Food Technology, Quality Training, Quality management...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Catering Assistant Course is a comprehensive online programme designed to provide learners with the essential skills and knowledge needed to succeed in the catering and hospitality sector. This course covers core areas such as food preparation, hygiene and safety, customer service... Learn about: Catering Management, Food Service, Food Handling...
- Course
- Inhouse
- 2 Days
...Suitable for: Quality and Technical Managers in the food and drink industry Personnel responsible for managing an internal auditing schedule Personnel responsible for undertaking internal audits as required by BRC standards...
- Short course
- St Helens
- Beginner
- April
- 6 Weeks
..., practical knife skills and stove control, whilst learning logical and coherent methods for producing interesting Thai cuisine... Learn about: Peanut sauce, Food safety, Thai dishes...
- Course
- Online
- Different dates available
... the appropriate practices for monitoring, verifying and recording of corrective actions Root Cause Analysis is designed for food industry personnel involved... Learn about: Food safety, Potential hazards, System Requirements...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... and confidence when handling both routine responsibilities and unexpected challenges within a hospitality environment. Throughout the course, learners will explore the principles of effective team supervision, service quality management, conflict prevention, and workplace organisation. With a focus on... Learn about: Quality Training, Business Plan, Customer Service...
- Course
- Inhouse
- 5 Days
...This course provides delegates with advanced techniques and skills for undertaking effective audits of Food Safety Management Systems implemented in accordance with ISO 22000:2005. Suitable for: Quality and Technical Managers in the food and drink industry Consultants and professionals auditors...