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Food quality control courses
- Course
- Inhouse
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Inhouse
- 5 Days
... in a catering premise. iv Describe the management and administrative functions in relation to cleaning and cleaning schedules. G Supplier quality and safety...
- Short course
- London
- 1 Day
...Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: Anyone working in a catering or hospitality...
- Vocational qualification
- Bury St Edmunds
... and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures...
- Course
- Stamford
- Advanced
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Online
- Beginner
- Different dates available
- 3h
..., you can dissolve your sugar cravings, experience more energy, lose weight in a healthy manner, improve concentration, and improve your quality of sleep. Experience what it is feels like to completely purify your body and cleanse your entire system of stored up toxins that have been weighing you... Learn about: Diet Plan, Diet and nutrition control, Weight loss...
- Course
- Corby
- 3 Weeks
... for the jobs and functions listed below: Quality Assurance · One to one or on job...
- NVQ
- Online
- Different dates available
- 3 Days
...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...
- Vocational qualification
- Doncaster
...This qualification replaces the CIEH Basic Food Hygiene...
- Course
- Online
- Beginner
- Different dates available
- 8h
... the Industry The Development of the Hospitality Industry Hospitality Brands Accommodation Food Service Successful Quality Management... Learn about: Management Control, Successful Quality Management, Types of Room...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., safety, and compliance across industries such as pharmaceuticals, food and beverage, cosmetics, and medical devices. Learners will gain a clear understanding of GMP regulations, quality control systems, documentation requirements, hygiene standards, risk management, and continuous improvement processes... Learn about: Regulatory Compliance, Food safety, Quality Training...
- Course
- Online
- Different dates available
- 24h
... to be a professional chef. Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help... Learn about: Home Chef, Quality Training, Christmas Cookies...
- Course
- St Helens
- Intermediate
- Different dates available
- 3 Weeks
... your own creative culinary ideas whilst using quality ingredients. You will be presented with a range of recipes for both starters... Learn about: Baked sweet potatoes, Practical knife skills, Pitta breads...
- Short course
- Londonand25 other venues
- Amman, Amsterdam, Barcelona, Brussels, Budapest, Copenhagen, Athens, Dubai, Frankfurt Am Main, İstanbul, Kuala Lumpur ...
- Different dates available
- 5 Days
...This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application... Learn about: Quality Training, Quality management, Nutrition and Food Technology...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Catering Assistant Course is a comprehensive online programme designed to provide learners with the essential skills and knowledge needed to succeed in the catering and hospitality sector. This course covers core areas such as food preparation, hygiene and safety, customer service... Learn about: Food Handling, Catering Management, Food safety...
- Course
- Inhouse
- 2 Days
...Suitable for: Quality and Technical Managers in the food and drink industry Personnel responsible for managing an internal auditing schedule Personnel responsible for undertaking internal audits as required by BRC standards...
- Short course
- St Helens
- Beginner
- April
- 6 Weeks
... culinary ideas, whilst using blended spices and quality ingredients. The course will provide you with new skills in culinary techniques and present... Learn about: Chicken satay, Peanut sauce, Jasmine rice...
- Course
- Online
- Different dates available
... the appropriate practices for monitoring, verifying and recording of corrective actions Root Cause Analysis is designed for food industry personnel involved... Learn about: System Requirements, Potential hazards, Food safety...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... and confidence when handling both routine responsibilities and unexpected challenges within a hospitality environment. Throughout the course, learners will explore the principles of effective team supervision, service quality management, conflict prevention, and workplace organisation. With a focus on... Learn about: Business Plan, Customer Service, Managing Yourself...
- Course
- Inhouse
- 5 Days
...This course provides delegates with advanced techniques and skills for undertaking effective audits of Food Safety Management Systems implemented in accordance with ISO 22000:2005. Suitable for: Quality and Technical Managers in the food and drink industry Consultants and professionals auditors...