Food safety catering courses

...Understand the basic requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2006. Understand the characteristics of food safety hazards and their potential to cause harm. Understand methods of preventing food poisoning including maintaining temperature control, cooking...

...On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food...

...This course provides an appropriate level of food hygiene for supervisors, or potential managers, to ensure that the company operates in a hygienic and efficient manner...

...This qualification replaces the CIEH Basic Food Hygiene...

... understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: Senior cooks and chefs. Quality assurance. One to one or on the job instruction/training. Customer complaints investigations. Raw materials buying Owners...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...

...Level 4 Award in Managing Food Safety in Catering Campus: Bridgend Fees: £414 (No exemptions) Course Code: THP018 Length of Course: 10 weeks Days...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...

...CIEH Level 1 Award in Food Safety Awareness in Catering Target Group: suitable for a variety of candidates, including new employees with minimal...

...Description An introduction to food safety and the risks associated with handling food. You will learn about contamination, cleaning and personal...

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

... twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...Suitable for: Designed for: Managers and supervisors in medium and large manufacturing, Retail or catering businesses...

...Suitable for: Those in the catering and hospitality sector...

... of food allergies and intolerances / know procedures for identifying and controlling contamination from allergenic ingredients / be able to apply work place procedures for the accurate communication of allergen information to consumers.) Principles of Completing Kitchen Documentation (know how to complete... Learn about: Food safety...

...This comprehensive level 4 food safety course will provide you or your employees with an in depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The course is relevant to all types... Learn about: Food Packaging, Food safety, Food safety management...

...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature...

...This level 4 course replaces the Advanced Food Hygiene course. The qualifications cover the following topics: Bacteriology Food-borne illnesses...