Food safety catering courses

...Suitable for: Designed for all food handlers...

...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service...

... and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders...

...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...

...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

... for: Food hygiene and safety training providers have identified a growing need to make food safety learnining more relevant to specific business environments to increase effectivness. Reflecting sector specific needs these food safety qualifications are required to address new national occupational...

...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...

...A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: Explain...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

...Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

... to the CIEH Advanced Certificate in Food Safety Careers Progression : This programme will support supervisors working in the hospitality industry...

...Course Outcome: Successful participants will be awarded CIEH Level 2 Award in Food Safety in Catering...

...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... handlers an appreciation of the fundamentals of good food hygiene practice. A firm grasp of the importance of food safety and knowledge of the systems...

...Increased staff knowledge and awareness of Food Hygiene · Better understanding of their role in the prevention of food poisoning · Forms part of "Due Diligence" · Successful delegates will receive a certificate from the Chartered Institute of Environmental Health. Suitable...

... for: All food handlers in catering premises...

... to customers. Refreshment of this qualification is recommended at least every 3 years via the CIEH Food Safety Refresher course...

...Aimed at: All those who handle food in catering and hospitality environments. This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation. Content • Legislation • Food safety hazards • Refrigeration, chilling and cold...