Food safety catering courses

...This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served...

... has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving...

...The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team. The program covers food preparation, service, nutrition, sanitation practices, customer service, communications and business skills... Learn about: Health Care, Food Service, Sanitation and Safety...

...A good awareness of food allergens is essential for anyone working in the food industry. By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation, allergen control measures, how to correctly provide allergen information... Learn about: Food Allergens, Allergen information requirements, Food allergen legislation...

...The course is designed to refresh and update the Food Hygiene Regulations under the Health and Safety at Work...

... organisation 2G4: Maintain food safety when storing, holding and serving food 1FS3: Prepare and clear areas for counter/takeaway service 1FS4: Provide a counter...

...View our live apprenticeship job vacanciesThere are two routes available within this apprenticeship: Professional Cookery; for those whose job tasks consist of food preperation and cooking (professional Cookery level gourment cuisine), for craft chefs and sous chefs wanting to progress... Learn about: Hospitality catering...

...To update the Food Hygiene Regulations under the Health and Safety at Work Act. Suitable for: Refresh and update the Food Hygiene Regulations under the Health and Safety at Work...

...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...

...On completion of the course the delegate will have a recognised accredited qualification in food hygiene aimed at management level. The course goes in to much more detail than the intermediate award and covers legislation and enforcement plus specific food locations for food management. Suitable...

...On completion of the course the delegate will have a recognised accredited qualification in food hygiene. Suitable for: Supervisors and managers of food operations...

...Food Hygiene Awareness Designed to meet the requirements of the Food Safety Act 1990, The Food Safety (General Food Hygiene) Regulations...

...To gain knowledge and understanding on food hygiene. Suitable for all food handlers...

...To gain knowledge and understanding on food hygiene. Suitable for all food handlers...

...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,...

... customers a positive impression of yourself and your organisation Maintain food safety when storing, holding and serving food Depending on the range...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise on a range of food hygiene issues and become a registered tutor for various hygiene courses...

..., safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...

...Suitable for: This 1 day course is accredited and suitable for anyone who requires a recognised certificate in food hygiene...