Food safety catering courses

...To update the Food Hygiene Regulations under the Health and Safety at Work Act. Suitable for: Refresh and update the Food Hygiene Regulations under the Health and Safety at Work...

...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...

...On completion of the course the delegate will have a recognised accredited qualification in food hygiene aimed at management level. The course goes in to much more detail than the intermediate award and covers legislation and enforcement plus specific food locations for food management. Suitable...

...On completion of the course the delegate will have a recognised accredited qualification in food hygiene. Suitable for: Supervisors and managers of food operations...

...The online food hygiene courses have been designed to comply with the legal requirements for the food industry to provide hygiene training for staff employed within the food industry. Staff can be trained in food safety during their first few days of employment. No need to send staff... Learn about: Food Hygiene, Food Technology, 50 Language Translator...

...Food Hygiene Awareness Designed to meet the requirements of the Food Safety Act 1990, The Food Safety (General Food Hygiene) Regulations...

...To gain knowledge and understanding on food hygiene. Suitable for all food handlers...

...To gain knowledge and understanding on food hygiene. Suitable for all food handlers...

...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,...

... customers a positive impression of yourself and your organisation Maintain food safety when storing, holding and serving food Depending on the range...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise on a range of food hygiene issues and become a registered tutor for various hygiene courses...

..., safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...

...Suitable for: This 1 day course is accredited and suitable for anyone who requires a recognised certificate in food hygiene...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: IT risk, Food safety, Risk Assessment...

...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...

...This level 2 programme covers topics in Customer Relations, Hospitality Business, Basic Culinary Skills, Food and Drink Service, Safety in Hospitality, Planning an Event...

... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish...

...Students can choose to study Food Preparation and Cooking NVQ 1 and/ or Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained...

...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Allergy control, Food safety, Food Handling...

... 2 What modules are covered? · Maintain a safe, hygienic and secure working environment · Contribute to effective teamwork · Maintain food safety... Learn about: Food safety, Quality Training, Full Time...