Food safety catering courses

... Award in Food Safety has been designed to address the food safety needs of the catering, manufacturing and retail sectors. Suitable for: Anyone working in a catering setting where food is prepared, cooked and handled...

...On completing this course candidates will be able to: play an active part in monitoring food hygiene standards; · be involved in training activities, especially on the job training; · be equipped to effectively supervise food handlers on hygiene issues; · be able to carry out hygiene audits...

...Food and Drink Process Operators work in one of the largest, most dynamic and fastest growing sectors of industry. Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and around the world. This includes drinks, cakes, biscuits... Learn about: Quality Training, Food safety...

...This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners and laundry and delivery personnel... Learn about: Food safety, Food Hygiene, Food Science...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering...

...You will prepare and produce food to a high standard in our restaurants You will also have the opportunity to work at high-profile catering events and functions This is a challenging course with practical timed catering assessments...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering, Skills and Training...

... Working Environments in Hospitality > Effective Teamwork > Food Safety in Catering plus 4 credits from Optional group A, and the remaining 7 credits...

...You will complete practical and theoretical work related to food preparation and cooking, food and drink service, healthy eating and food safety. English and maths at GCSE are essential qualifications…... Learn about: Hospitality catering...

..., ranging from patisserie and petits fours to shellfish and vegetarian dishes. Written assignments will introduce the theories of health and safety,... Learn about: IT Development, Skills and Training, Professional Cookery...

...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Basic IT training, Professional Cookery, Skills and Training...

...Suitable for: Designed for anyone working in a catering/ manufacturing/ retail setting where food is prepared, cooked and handled...

...Provides details of the latest regulations and government guidelines regarding food hygiene. Suitable for: Any staff involved in serving food and drinks...

... of the course is to develop an understanding of food safety requirements during the production and preparation of food for human consumption. The course provides the necessary...

... the possibility of compensation claims and criminal prosecution. Introduction to food safety Legislation Food safety hazards Temperature control Safe food storage...

... : Interview Entry Requirements : No formal qualifications. 1 positive Reference and an 85% attendance record. An interest in catering and a commitment...

... Skills: Application of Number Level 1 and Communication Level 1 Technical Certificates: Level 1 Certificate in Health and Safety, Level 1 certificate...

...This course is for school leavers with moderate learning difficulties and/or disabilities who want to work in catering. The course provides an introduction to the skills required in catering as well as developing basic skills. There is a 2 week work experience module on the course...

...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...

... the areas of safety and security, dealing with communications, preparing and maintaining the food service area and dealing with customer service issues...