Food safety catering courses

...Food safety in catering.. Introduction to employment in the catering and hospitality industry. Health and safety awareness . Introduction... Learn about: How to Cook...

... maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills and working with others How to maintain a... Learn about: Full Time, Quality Training...

...The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable... Learn about: Understanding skills, It skills...

...The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems. Course Objectives: To enable candidates play an active part in food safety management within the organisation. To be equipped to effectively supervise...

.... Suitable for those working in food businesses at a supervisory level. Changes in legislation effective from January 2006 have placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

... the sector-specific food safety qualifications tailored for the catering environment. The qualification covers the following topics: Legislation Supervisory...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...

.... Other areas of study include critical thinking, financial analysis, industry technology, social media, leadership and customer awareness to prepare students for a management career in the food service industry. According to the National Restaurant Association, the food and beverage industry is the largest... Learn about: Food Service, Service Management, Financial Training...

...Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...

... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...

...Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff...

...This course is about enhancing your food and beverage skills, providing an introduction to event planning and developing supervisory and leadership skills within the hospitality industry. You will be supervising cellar and drink storage, supervising cash handling and developing those all important... Learn about: Promoting food, Hospitality events, Event Planning...

... Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate... Learn about: Catering Management...

...This course is for adults with moderate learning difficulties and/or disabilities who want to work in catering. The course provides an introduction to the skills required in catering alongside continuing to develop functional skills...

...Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

...Ideal for those wanting an introduction to the catering industry. The course includes. Food preparation and cooking. Health, safety and hygiene in the hospitality & catering industry Working relationships. Communication at work...