Food safety catering courses

... food safety when storing, holding and serving food Choose 5 of these Optional Units: 606 Prepare and clear areas for table service 607 Serve...

...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...

...This well designed, professionally delivered course is aimed at those in a supervisory position who may have to oversee the working practices of others or who have responsibility for monitoring, maintaining and improving food safety procedures in the workplace. The course builds on the knowledge...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Preparation, Food Handling, Food Service...

...On successful completion of this course students will be certificated by Safety Pass Alliance. Suitable for: This course is specifically aimed at contractors and their employees, who require the SPA passport. This course, which is delivered over two-day period, covers general basic health...

... with food technology, manufacture and business techniques and will develop their understanding...

...Food safety in catering.. Introduction to employment in the catering and hospitality industry. Health and safety awareness . Introduction... Learn about: How to Cook...

... maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills and working with others How to maintain a... Learn about: Full Time, Quality Training...

...The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable... Learn about: It skills, Understanding skills...

...The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems. Course Objectives: To enable candidates play an active part in food safety management within the organisation. To be equipped to effectively supervise...

.... Suitable for those working in food businesses at a supervisory level. Changes in legislation effective from January 2006 have placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

... the sector-specific food safety qualifications tailored for the catering environment. The qualification covers the following topics: Legislation Supervisory...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...

.... Other areas of study include critical thinking, financial analysis, industry technology, social media, leadership and customer awareness to prepare students for a management career in the food service industry. According to the National Restaurant Association, the food and beverage industry is the largest... Learn about: Operations Management, Food Service, Social Media...

...Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...

... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...

...Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff...

...This course is about enhancing your food and beverage skills, providing an introduction to event planning and developing supervisory and leadership skills within the hospitality industry. You will be supervising cellar and drink storage, supervising cash handling and developing those all important... Learn about: Event Planning, Food Service, Food Beverage Service...